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Herring with Sour Cream

Rinse the herrings and set aside. Peel and dice onions and mix with the sour cream in a bowl. Add herrings and chill.

When ready to serve, decorate with sliced hard-boiled eggs.

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– Ingredients –

Herring is a traditional Polish hors doeuvre. There is no lack of herring in Poland, as it is fished in large quantities in the Baltic Sea. There are many different herring dishes, and although they can be eaten fresh, this is the most favourite way of preparing them.

Serves 4 persons
12 salted herring fillets
4oz onion 100g
4 hard-boiled eggs
9floz sour cream 250ml

– Author –

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