You can use the recipe search box below to find some tasty new recipes.

Herring with Sour Cream

Rinse the herrings and set aside. Peel and dice onions and mix with the sour cream in a bowl. Add herrings and chill.

When ready to serve, decorate with sliced hard-boiled eggs.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

Herring is a traditional Polish hors doeuvre. There is no lack of herring in Poland, as it is fished in large quantities in the Baltic Sea. There are many different herring dishes, and although they can be eaten fresh, this is the most favourite way of preparing them.

Serves 4 persons
12 salted herring fillets
4oz onion 100g
4 hard-boiled eggs
9floz sour cream 250ml

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community


Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you