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Jim Pilstons Swede sensation

Cook the swede gently in simmering, salted water
until tender…. 20 mins or so. Drain and then mash them with 1 oz butter, a tablespoon or two of cream, a little grated nutmeg, ginger,
few caraway seeds or a crushed cardamom pod. Then chop finely and fry 3 rashers of bacon in a little butter till crispy, sprinkle on the mash,
fresh ground pepper, salt if desired and serve….

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– Ingredients –

Ilb diced swede

1 oz butter

1 tbls cream

3 rashers of bacon

nutmeg, ginger, caraway seeds

– Author –

Ant Davison Purchase Ingredients