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1. Take 4 lean lamb cutlets and cook on preheated grill or barbecue for 8-12 minutes.
2. Meanwhile make the butter. Mix together 25g (1oz) butter, softened, with zest of 1 lemon, grated, 5ml (1tsp) chives, chopped, and 2.5ml ( 1/2 tsp) black peppercorns, crushed. Place a spoonful of butter over the lamb cutlets and allow to melt slightly before serving.
Eat.Serve with summer new potato salad and seasonal vegetables
Time to cook: Approximately 15 minutes
Lean lamb cutlets