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Method:
1. In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 30 minutes, or ideally overnight.
2. Thread the meat onto 4 short metal skewers.
3. Cook on a preheated moderate grill or prepared barbecue for 8-10 minutes, turning occasionally.
Serve with naan bread and a cucumber, tomato and onion raita
Serves 4
Preparation time: 5 minutes, plus chilling
Cooking time: 8-10 minutes
Ingredients:
450g/1lb lean boneless leg lamb, cut into 5cm/2inch cubes
Marinade:
1 medium onion, peeled and grated
2 cloves garlic, peeled and finely chopped
10ml/2tsp garam masala
10ml/2tsp ground coriander
5ml/1tsp ground cumin
60ml/4tbsp thick Greek yoghurt
60ml/4tbsp mango chutney
Small handful freshly chopped coriander
20 fresh bay leaves
20 small whole green chillies, optional
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