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1. In a bowl mix together 450g(1lb) lean minced lamb with 30ml(2tbsp) fresh mint, chopped, or 30ml(2tbsp) mint jelly. Season with pepper and mix well.
2. Divide into 4 and shape into burgers. Cook on preheated grill or barbecue for 4-6 minutes each side until cooked through. During the last 1-2 minutes of cooking time top each burger with 25g(1oz) Brie cheese and allow to melt. Mix together 45ml(3tbsp) low-fat natural yogurt with 15ml(1tbsp) fresh mint, chopped, to make the minty yogurt.
Eat.Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.
Feeds: 4Time to cook : Approximately 12 minutes
Lean minced lamb
Fresh mint or mint jelly
Low-fat natural yogurt