Oaten Honeycomb

Put the milk into a heavy-based saucepan and bring to the boil. Sprinkle in the oats and cook gently, stirring constantly, for 5 minutes.

Beat in the sugar, honey, butter, orange rind and cinnamon and mix well. Remove from the heat and beat in the egg yolks.

Whisk the egg whites until stiff and carefully fold into the mixture. Turn into a greased 4cup/2pt/1.2l pudding basin, cover with pleated greased greaseproof paper or foil and secure with string. Steam for about 2 hours. Turn out on to a dish and serve with warm honey and single cream.