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Pea Soup with Pork

Clean peas and soak overnight. Cook in same water, covered, bringing quickly to boiling point.

Remove shells floating on top and add pork and desired seasoning.

Cover and let it simmer slowly until pork and peas are tender (1-1 1/2hrs).

Remove pork, cut in slices and serve separately with mustard.

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– Ingredients –

1 1/2cups dried yellow Swedish peas
8cups water 4pt/2.2l
1lb slightly salted side pork 450g
1 leek or 1 onion or marjoram or ginger

– Author –

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