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Polish Sausage in Tomato Sauce

Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.

Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.

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– Ingredients –

The kielbasa or Polish sausage can be found in the Polish delicatessen shops. You can use any variety Polish sausage for this dish.

Serves 2 persons

2oz butter 50g
1oz onion, peeled and finely chopped 25g
2oz flour 50g
6floz water or beef stock 200ml
1 1/2tbs tomato puree
pinch of sugar, salt and pepper
7oz Polish sausage (kielbasa) 200g

– Author –

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