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Boil the potatoes in a medium-size saucepan until they become tender and then peel and slice them. Fry the bacon until crisp then break into small pieces. Mix with onion, celery and salt and set aside.
Stir some melted butter and flour in a small saucepan until blended. Add mustard and sugar and slowly stir in beer and Tabasco sauce. Bring to the boil, stirring constantly then pour over the potatoes. Sprinkle with parsley and toss lightly and let stand for an hour. Add the bacon mixture and toss gently before serving.
6 potatoes, medium
4 bacon slices
1tbsp onion, chopped
1 celery stalk, chopped
1tsp salt
2tbsp butter
2tbsp unbleached flour
1/2tsp mustard, dry
1tbsp sugar
1cup beer, any brand 1/2pt/280ml
1/2tsp Tabasco sauce
2tbsp fresh parsley, chopped
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