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Prosciutto wrapped roast pear with brie and blue cheese

  1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

  2. Use a teaspoon or melon baller to remove the core from each pear half. Place the pear, cut-side up, on prepared tray. Spray with oil. season with salt and pepper. Bake for 30 to 40 minutes or until tender. Set aside to cool.
  3. Whisk the oil and vinegar in a jug. Season with salt and pepper.
  4. Place half the prosciutto on a work surface. Top with half the pear. Place 1 rocket leaf and 1 slice of brie on top of each pear half. Tightly wrap prosciutto around the pear to enclose filling. place on a platter. Repeat with the remaining prosciutto, pear, rocket and blue cheese. Serve with balsamic dressing.

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– Ingredients –

  • 10 pears, halved lengthways
  • Olive oil spray
  • 60ml (1/4 cup) extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 10 slices prosciutto, halved lengthways
  • 2 bunches rocket leaves
  • 100g south cape brie, cut into 10 slices
  • 100g blue cheese, cut into 10 slices

– Author –

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