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Puree of Potatoes with Ham and Onions

Rub the boiled potatoes through a sieve. Stir in the milk and salt. Fry the onions in 2 tablespoons of butter.

Grease an ovenproof dish and put in alternate layers of potato puree, onions and ham, ending with a layer of potato puree. Sprinkle with the breadcrumbs, dot with the rest of the butter, and bake for 1/2 hours in a moderate oven 180C, gas mark 4, 350F.

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– Ingredients –

2lb boiled potatoes 900g
1cup milk 1/2pt/280ml
1/2tsp salt
2 medium-sized onions chopped fine
3tbsp butter
1/4lb diced ham 100g
1tbsp breadcrumbs

– Author –

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