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5 medium purple carrots, peeled, ends trimmed, and cut into 1 inch circles
2 medium sweet apples (such as Gala apples), peeled, cored and cut into 1 inch cubes
1 tbsp. olive oil
1½ tsp. honey
1 tsp ginger powder
16 ounces vegetable stock
Salt and white pepper, to taste
Greek yogurt, optional
Lavender salt (or Kosher salt), optional
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