Quick Lamb Wraps

Make

1. Heat the oil in a large wok or pan and cook the garlic and lamb strips in batches for 3-4 minutes until brown.
2. Add the mushrooms and cook for 2-3 minutes. Stir in the herbs, rice, lemon juice and seasoning. Heat for 1-2 minutes.
3. To assemble the wraps, place the flour tortillas on a clean work surface. Mix together the yogurt and the mint sauce. Spread a dessertspoon over each tortilla and top with a large spoonful of the filling.
4. Fold up to make a neat roll, secure with a cocktail stick, if required, and serve immediately.
Eat
Serve the tortillas with an avocado and rocket salad.