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Rolled lamb breast

Lay the lamb breast out with the skin down. Spread the stuffing mix over the lamb breast about 1cm thick roll up and either tie with string or skewer. Cook in the oven for 90 minutes at 160 centigrade.

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– Ingredients –

1 breast of lamb de-boned
stuffing of breadcrumbs, chopped onion, mixed herbs, and egg, grated carrot, salt & pepper

– Author –

bigbarn Purchase Ingredients

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