You can use the recipe search box below to find some tasty new recipes.
Pound the cheese with the butter and cayenne. Spread thickly on the Melba toast and brown under the grill (broiler). Top with a rasher of grilled bacon and serve.
4oz Roquefort cheese 100g (if unavailable use Bresse Blue)
1oz butter 25g
pinch cayenne pepper
buttered Melba toast
rashers streaky bacon