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Roquefort Cheese and Grilled Bacon on Toast

Pound the cheese with the butter and cayenne. Spread thickly on the Melba toast and brown under the grill (broiler). Top with a rasher of grilled bacon and serve.

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– Ingredients –

4oz Roquefort cheese 100g (if unavailable use Bresse Blue)
1oz butter 25g
pinch cayenne pepper
buttered Melba toast
rashers streaky bacon

– Author –

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