You can use the recipe search box below to find some tasty new recipes.
Boil the potatoes in water until softened, drain and mash with the margarine.
Meanwhile, place the sausages under a preheated grill for 10-12 minutes, turning occasionally until thoroughly cooked.
Serve the sausage and mash with steamed green cabbage and onion gravy.
Tip: Why not try adding a little flavour to your sausage and mash with one of the following ideas-
Add sweet chilli sauce and honey to the sausages 2 minutes before the end of cooking time and stir sweet chilli sauce through the mash, to add a little spice.
Try stirring horseradish sauce, mustard, or cheese through the mash potato for a more traditional flavour.
450g (1lb) pork sausages
675g (1?lb) potatoes, peeled and chopped
Knob of margarine
Post a comment