You can use the recipe search box below to find some tasty new recipes.

Seared Beef Strips on Mushroom and Spinach Bruschetta

Drizzle the ciabatta slices with half the olive oil.  Heat a griddle pan until hot and heat the slices for 2 minutes on each side.  Transfer to a warm plate. 
In a large bowl mix together the Worcestershire sauce, steak seasoning, sugar or honey and seasoning.  Add the beef strips, toss gently, cover and set aside.
Heat a medium pan with 15ml/1tbsp oil and cook the onion and mushrooms for 3-4 minutes.  Stir through the tomato chutney or relish and spinach or rocket leaves.  Season.
Heat the remaining oil in the griddle pan and cook the beef for 2-3 minutes on each side.
To serve, divide the mushroom and spinach mixture evenly over the ciabatta slices, then top with the beef strips and freshly chopped parsley.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

375g/12oz lean rump, sirloin or minute steaks, cut into 10cm/4inch strips
1 small ciabatta loaf, thickly sliced
60ml/4tbsp olive oil
15ml/1tbsp Worcestershire sauce
5ml/1tsp steak seasoning
5ml/1tsp light soft brown sugar or runny honey
Salt and freshly milled black pepper
1 small red onion, peeled and sliced
75g/3oz mushrooms, sliced
15ml/1tbsp tomato chutney or relish
100g/4oz pack baby spinach or wild rocket leaves, rinsed
30ml/2tbsp freshly chopped flat leaf parsley, to garnish

– Author –

EBLEX Purchase Ingredients

Have you signed our petition?

"Get Food, Growing, Cooking & Nutrition on the School Curriculum"

Sign here

Please share with your friends and contacts. You can find out more here.

No, thank you