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Simple Macaroni and Cheese

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– Ingredients –

Cook 2 cups of macaroni for 6 minutes or until al dente. 
Drain and return to saucepan
Add 1/2 cup cream, 3/4 cup milk and 3/4 cup grated cheddar cheese to the pan with the macaroni and stir over a low heat until the cheese melts and the mixture is thick. Serves two

– Author –

Donna Hay Purchase Ingredients

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