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1. In a large bowl mix together 90ml (6tbsp) runny honey, 1cm ( 1/2 in) piece fresh root ginger, peeled and finely chopped, 1 garlic clove, peeled and finely chopped, 30ml (2tbsp) soy sauce, 1.25ml (ºtsp) dried chilli flakes, 15ml (1tbsp) oil. Season. Brush 8 lean lamb cutlets, chops or leg steaks with the sauce.
2. Grill on a rack or barbecue for 6-8 minutes on each side on a moderate heat, basting occasionally with the remaining sauce.
EatServe the cutlets with stir-fried noodles, vegetables and any remaining sauce.
Feeds: 4Time to cook : Approximately 6-8 min on each side
Lean lamb cutlets , chops or leg steaks
Fresh root ginger
Dried chilli flakes