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1. In a large bowl mix all the burger ingredients together.
2. Using slightly damp hands shape the mixture into 4 x 9cm (3 1/2 inch) burgers. If time allows cover and chill for 20 minutes. Meanwhile mix the cucumber salsa ingredients together and set aside.
3. Cook the burgers under a preheated moderate grill or barbecue for 6-8 minutes on each side until thoroughly cooked and any meat juices run clear.
4. Serve with the sourdough bread or similar, salad leaves and salsa, or a selection of relishes.
Preparation time: Approximately 10 minutes plus 20 minutes chilling time
Cooking time: 12-16 minutes
450g/1lb lean lamb mince
1 garlic clove, peeled and finely chopped
1.25ml/ºtsp ground paprika
5ml/1tsp ground allspice
2.5ml/ 1/2 tsp cumin powder
45-60ml/3-4tbsp freshly chopped parsley or coriander
Zest of 1 lemon
125g/4 1/2 oz Feta cheese, roughly crumbled
Salt and freshly milled black pepperCucumber salsa:
º cucumber, peeled and diced
2 ripe plum tomatoes, finely chopped
1 small red onion, peeled and finely chopped
50g/2oz black olives, drained and cut in half
30ml/2tbsp freshly chopped flat-leaf parsley
30ml/2tbsp freshly chopped mint
30-45ml/2-3tbsp olive oil
10ml/2tsp lemon juiceSourdough bread slices, or similar to serve
Salad leaves, to serve