Spinach and corn pasties

1. Preheat oven to hot, 200C. Line 2 oven trays with baking paper.

2. Step 2

   Heat oil in a large frying pan on high. Saute potato for 4-5 minutes until lightly browned. Add onion and saute for a further 2-3 minutes, until tender.

3. Step 3

   Transfer potato mixture to a bowl. Add corn, spinach and feta. Season to taste.

4. Step 4

   Cut pastry sheets in quarters, diagonally. Divide filling among triangles, placing on one side. Fold pastry in half to enclose filling, pressing edges with fork to seal.

5. Step 5

   Place on trays. Brush with a little milk and sprinkle with salt, sesame or parmesan. Bake for 25-30 minutes until puffed and golden. Serve with salad and sweet chilli.