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Preheat oven to hot, 200C. Line 2 oven trays with baking paper.
Heat oil in a large frying pan on high. Saute potato for 4-5 minutes until lightly browned. Add onion and saute for a further 2-3 minutes, until tender.
Transfer potato mixture to a bowl. Add corn, spinach and feta. Season to taste.
Cut pastry sheets in quarters, diagonally. Divide filling among triangles, placing on one side. Fold pastry in half to enclose filling, pressing edges with fork to seal.
Place on trays. Brush with a little milk and sprinkle with salt, sesame or parmesan. Bake for 25-30 minutes until puffed and golden. Serve with salad and sweet chilli.