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Fry bacon and chopped onion in oil till well cooked.
Meanwhile, steam greens or add to boiling water until cooked but still crisp and green.
Add Broc/Kale to bacon and onions in frying pan and cook, covered, for a few minutes, turning a few times to stop burning.
Finally, toss in a few knobs of butter and season if needed.
Serves two as a main course, with chunks of bread, or four as a veg portion. mmmmm,
Thanks to Steve for this recipe.
A large collander full of broc and/or curly cale (stripped off main leaf stems).
A few slices/lardons of bacon.
Med/large onion.
Butter/Oil for frying.
Seasoning.
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