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Steaks with Horseradish and Peppercorn Sauce

Heat the oil in a griddle pan until hot.  Meanwhile, mix the peppercorns with the salt and use to coat the steaks on both sides. 
Cook the steaks to the preferred cooking time.  In a small bowl mix together the crème fraîche and horseradish sauce.  Add to the pan with the steaks and simmer for 1-2 minutes. 
Serve immediately with chive mash and seasonal vegetables.

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– Ingredients –

Cooking time: (2cm/¾in thick steak):
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side
Ingredients:
2 lean sirloin, rib-eye or rump steaks
15ml/1tbsp sunflower oil
10ml/2tsp black peppercorns, crushed
Salt
60ml/4tbsp half fat crème fraîche
15ml/1tbsp horseradish sauce

– Author –

EBLEX Purchase Ingredients

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