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Strawberries in Port

Place the strawberries in a large bowl (preferably non-metallic), add the sugar and Port and toss lightly.

Cover and macerate in the refrigerator for 2-3 hours. To serve, spoon the berries into stemmed goblets and sprig with mint.

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– Ingredients –

6cups ripe strawberries, washed, hulled and halved
3tbsp sugar
1/4cup ruby Port or fine vintage Port 2floz/70ml
4-6 mint sprigs

– Author –

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