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Wash the strawberries then discard the hulls. Reserve 4 strawberries for decoration then slice the rest in half.
Whip the cream in a bowl until slightly thickened – just floppy.
Carefully fold in the yogurt, vanilla extract and icing sugar.
Finally, fold in the strawberries.
Pile into a pretty serving bowl or in individual dishes or glasses.
Top with a strawberry and a mint sprig if you have one.
This recipe is perfect for feeding a crowd, just double or quadruple the recipe to make more servings.
My quick and easy recipe below will make a punnet of strawberries go a little further and is always popular with my family. The quantity below will serve 4.
1 lb/500g fresh strawberries
½ pint/250ml double cream
½ pint/250ml thick Greek yogurt
1 tsp vanilla extract
2-3 tbsp sieved icing sugar