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Summer Lamb Pasta

Make
.
1. In a pan of boiling water cook 150g(5oz) pasta ribbons until just cooked, drain well.
2. Meanwhile in a wok or large pan heat 5ml(1tsp) oil and cook 225g(8oz) lean lamb leg steaks, cut into thin strips, for 3-4 minutes until browned. Add 50g(2oz) asparagus, 1 courgette, sliced, and 100g(4oz) peas, and cook for a further 3-4 minutes.
3. Mix together 15ml(1tbsp) oil, 15ml(1tbsp) mint sauce and 15ml(1tbsp) honey and add to the pan with the cooked hot pasta. Mix thoroughly with the lamb and vegetables and heat for 1-2 minutes.
EatServe straight away with some crusty bread.

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– Ingredients –

Feeds: 2

Time to cook: Approximately 15 minutes
Take.
Lean lamb leg steaks
Pasta ribbons
Oil
Asparagus
Courgette
Peas
Mint sauce
Honey

– Author –

EBLEX Purchase Ingredients

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