Recipes

You can use the recipe search box below to find some tasty new recipes.

Sweet Lamb Pie

Make
1. Place the meat in a large bowl and season well.
2. Heat the oil in a large pan and brown the meat in batches for 4-5 minutes. Transfer to a clean bowl and add the remaining pie ingredients except the stock.
3. Spoon into a 900ml (1 1/2 pint) ovenproof pie dish or 4 small ovenproof pie dishes and pour over the stock evenly.
4. Prepare the suet pastry: In a large bowl mix together the pastry ingredients. Roll out enough pastry to cover the large dish or individual pie dishes.
5. Brush the pie dish edges with a little water and top with the pastry. Lightly cover with foil and cook in a preheated oven for 2 hours.
6. During the last 15 minutes of cooking remove the foil and return to the oven to brown the pastry. EatServe with seasonal vegetables.Note: This recipe contains nuts.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

Feeds: 4-6

Time to cook: Approximately 2 hours
Oven temperature: Gas mark 3, 170C, 325F
Take.450g (1lb) lean boneless lamb shoulder, leg or neck fillet, cut into 2.5cm (1inch) cubes
Salt and pepper
15ml (1tbsp) sunflower oil
1 cooking apple, peeled and grated
50g (2oz) currants
Juice of 1 orange
Juice of 1/2 lemon
50g (2oz) ground almonds
2.5ml ( 1/2 tsp) ground cinnamon
2.5ml ( 1/2 tsp) ground mace
600ml (1pint) hot, good lamb stockSuet pastry:
300g (10oz) self-raising flour
150g (5oz) light suet
Pinch salt
175ml (6floz) cold water

– Author –

EBLEX Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you