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Tangy Summer Chops


1. In a small bowl mix together the herbs, olive oil, marmalade and seasoning.
2. Place 2 chops on a large foil square and brush generously on both sides with the glaze. Top with 3 tomatoes on the vine.
3. Loosely mould the foil into parcels, place on a baking sheet or roasting tin and bake for 25-30 minutes.
4. 5-10 minutes before the end of the cooking time, gently open the parcels, and return to the oven.
EatServe the chops with a light pasta salad.

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– Ingredients –

Feeds: 4

Time to cook: 25-30 minutes
Oven temperature: Gas mark 6, 200C, 400F
Take.8 lean lamb loin chops or cutlets
6 fresh rosemary sprigs, finely chopped
Large handful fresh thyme leaves, finely chopped
60ml (4tbsps) olive oil
60ml (4tbsps) lime or orange marmalade
Salt and pepper
12 cherry tomatoes on the vine

– Author –

EBLEX Purchase Ingredients