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Place the beef in a large bowl and add the onion, garlic salt, seasoning, herbs, Tabasco or sweet chilli sauce, breadcrumbs and blue or mozzarella cheese. Stir in the egg. Mix together thoroughly, cover and refrigerate for 30 minutes. Using damp hands shape the mixture into 4-6 evenly sized burgers. Brush the burgers with a little oil and cook on a prepared barbecue or preheated moderate grill for 5-8 minutes on each side, or until cooked through. Serve the burgers on rolls of your choice with salad leaves and serve with tomato sauce or relish and potato wedges sprinkled with grated cheese.
450g (1lb) lean minced beef
1 small onion, peeled and grated
5ml (1tsp) garlic salt
Salt and pepper
2.5ml (½tsp) dried oregano or marjoram
15ml (1tbsp) Tabasco or sweet chilli sauce25-50g (1-2oz) fresh white breadcrumbs
50g (2oz) blue cheese, crumbled, or grated mozzarella cheese
1 egg, beaten
15ml (1tbsp) sunflower oil