Recipes

You can use the recipe search box below to find some tasty new recipes.

Fresh Tuna Steak with Spicy Salad

Mix the salad leaves with the herbs and arrange in a side dish. Finely chop the chilli and celery and arrange on the top of the salad with the pine nuts. Grate the ginger and garlic and mix with the olive oil and balsamic vinegar .

Slice the zucchini finely and steam for a moment or two until softened. Heat the pan and add a little olive oil, when the oil is hot add the tuna steak and fry for 2-3 minutes on each side or until just cooked. Pile the zucchini on a platter, place the tuna on top and serve with the salad on the side, add the dressing just before serving.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

Serves 2

2 tuna steaks
1 zucchini
Mixed salad leaves of your choice
1 red chilli
Pine nuts
2 young celery sticks
Fresh herbs

For the Salad Dressing:
olive oil 4floz/110ml
1/4 cup balsamic vinegar 2floz/56ml

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you