You can use the recipe search box below to find some tasty new recipes.
Cooking Time: Medium – 30 minutes per 450g/?kg (1lb) plus 30 minutes
Well done – 35 minutes 450g/?kg (1lb) plus 35 minutes
Temperature: Gas Mark 4-5, 180?C, 350?F
Weigh the joint and calculate the cooking time. Score the rind of pork and place joint on a rack in a roasting tin. Open roast in a preheated oven for the calculated cooking time.
For the best crackling:
Make sure the pork rind is scored well.
Dry the joint with some kitchen paper towel.
Rub oil and salt into the rind on the joint or simply rub with a halved lemon.
Try serving the pork with roasted apples and a home made apple sauce.
Cut slits into the rind and stuff with fresh sage sprigs.
1.25kg (2?lb) lean pork loin, shoulder or leg joint