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Vegetable Stew with herby dumplings

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– Ingredients –

  • 1 tbsp olive oil
  • 350g shallots, peeled
  • 2 leeks, thickly sliced
  • ½ swede, chopped into chunks
  • 2 parsnips, quartered
  • 350g Chantenay carrots
  • 175g pearl barley
  • 225ml white wine
  • 1l vegetable stock
  • 1 bay leaf
  • 3 sprigs thyme
  • small bunch parsley, finely chopped

For the dumplings

  • 100g self-raising flour
  • 50g unsalted butter
  • 50g mature cheddar cheese, grated
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme leaves

– Author –

BBC Good Food View on author website Purchase Ingredients

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