Taster Videos

BigBarn try Coconut kitchen's Yellow Curry paste With Wild & Game Pheasant

The BigBarn team cook a quick pheasant curry using Coconut Kitchen's Thai Yellow Curry Paste, coconut milk, peppers and Wild & Game's Pheasant breasts. Very easy to make and delicious.

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Chapmans Seafood

We try the fresh frozen peeled king prawns

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BigBarn taste Le Petit Pie savoury Pies

We try a selection of Le Petit Pies savoury pies including, Mushroom, Salmon & Dill and Spinach & Feta. All voted delicious and light with great flavour.

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Worstead Farm Wagyu Steak

We cook and try the slow grown, special breed Kobi Wagyu steak

Review: Incredible flavour and texture

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Simon's Table

We Taste Simon's Table Marmalade, Marmalade gin liquor and Mini Shortbreads!

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