We taste Chapmans Seafood King Prawns
We try the fresh frozen peeled king prawns
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Cumberland Honey Mustard Tasting
The BigBarn team taste the 38 year old recipe Cumberland Honey Mustards.
These are hand made in small batches using carefully selected local ingredients and really tasty.
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Anthony James Florentines tasting
We taste the handmade Anthony James Chocolatiers Florentines made with their carefully selected chocolate and mixed fruit and nuts
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We taste Emilia Ltd Bianca Mora
BigBarn Tasting team try Emilia Ltd Bianca Mora salamis and cheeses.
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BigBarn try Coconut kitchen's Yellow Curry paste With Wild & Game Pheasant
The BigBarn team cook a quick pheasant curry using Coconut Kitchen's Thai Yellow Curry Paste, coconut milk, peppers and Wild & Game's Pheasant breasts. Very easy to make and delicious.
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