Discover real local food

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Bigbarn Survey

As more small dairies go out of business, the threat of more mega dairies increases, and milk is cheaper than water in some shops, we ask:   

Would you rather pay £1/ltr delivered, for milk from grass fed cows from a local farm, than 70p/ltr at the supermarket for milk from a mega dairy.

Vote now and see the results....


New on BigBarn MarketPlace

Honestly Good

Our extra virgin olive oil is fresh and raw, produced from a single estate and single variety olives. We work directly with our farmers to produce olive oil from a single variety and single estate.

Please click on our website for more

Cocolo Chocolate


The perfect blend of globally sourced ingredients from Bolivia, Dominican Republic, Paraguay and the Philippines; prepared with a deft touch from the best Swiss Chocolatiers, means we can deliver... mind bogglingly good chocolate. Pure, natural and well balanced.

Free from GMO and Soy Lecithin.

Please click on our website for more


Organo Gold Gourmet coffee

Special healthy coffee, chinese teas and hot chocolate.

Our coffee, hot chocolate & tea includes a special chinese herb to make it healthy and tastier.

The Chinese Her Ganoderma Lucidum (Reishi) is ancient King of Herbs Patented for centuries by the Royal family Chinese it is in the teas red & Green black tea, coffee Arabica, Latte Mocha and also Hot Chocolate.

The Country Garden Company

Flower growers and makers of infused vinegars and a growing range of syrups, jams, pickles and other condiments

We specialise in growing and selling beautiful garden flowers, foliage and herbs.

Our flower selection changes with the seasons evoking the natural charm of  a Scottish country garden.

We love flowers that are full of fragrance, natural colours and stunning textures. 

Please click on our website for more

Love Food Kitchens

Here at Love Food we hand make luxury ready meals using only British meat and key local ingredients. You can buy our ready meals online, and if you live in Sussex you can take advantage of our home delivery service.

Keep it simple cookery

KIS stands for Keep it Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper,seasonal ingredients,or upload your own videos and become the next famous TV chef!

Seasonal Recipes

Search our recipe database by typing the name of an ingredient here:

BigBarn Blog

Interesting video: End the cage age


Well done Compassion in World Farming for making this video. We need people to understand the food industry and take responsibility for their actions.

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British Food Fortnight: Week 39 of BigBarn’s Food & Drink Weeks


It seems somehow wrong that there should be a specific fortnight devoted to supporting British food, after all, shouldn't we be doing that every day? Nevertheless, British Food Fortnight has been an annual event for over ten years, and it's fair to say we all still need a reminder to check our labels for the Union Jack before we buy. With every type of food so readily available all year round, it is easy to lose track of the seasons and come to expect that we'll be able to find everything from tomatoes and strawberries, to asparagus and broad beans on our shop shelves all year long.

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Beetroot Week: Week 38 of BigBarn’s food & Drink Weeks


Beetroot wonder food. You can cleanse your liver, lower blood pressure, fight cancer with anti oxidants.

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Milk Week: Week 37 of BigBarn’s food & Drink Weeks


Milk is regularly in the news as farmers complain about the low price they get and more dairies go out of business. Milk is a classic example of how the 'food industry' has commoditised a product and allowed middle men and retailers to take the lion's share of the retail price.

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Free Onions, near you?


There is a glut of onions at the moment so farmers are getting about £20/tonne, 2p/kg for 'A' grade onions, the price for the same onions in the supermarkets range from 50-80p/kg, 30 times more! Some farmers are giving them away.

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Chicken Week: Week 36 of BigBarn’s Food & Drink Weeks


The humble chicken. Without a doubt, it's the nation's favourite meat and we love it roasted, baked, poached, grilled, stir-fried, curried or glazed. We love it so much that most people seem to have forgotten about Jamie and Hugh raising awareness to the difference between free range and intensively reared.

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Squash & Pumpkin Week: Week 35 of BigBarn’s Food & Drink Weeks


It's that time of year again when we get our knives at the ready and puncture our poor pumpkins with a wicked grin and a death stare.

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Sheila Dillon Radio 4 Host "BB's astonishing"

Gordon Ramsay "Favorite Food website"

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