Discover real local food

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Bigbarn Survey

On average, farmers only get 9p in every £1 spent on food in the supermarket.

If possible, would you like see how much the farmer got for the food you buy?

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New on BigBarn MarketPlace

Haye Farm Cider

"Cider has been made here on the farm since the 13th Century using only apples from the farm and neighbouring orchards. They have over 40 different types of apple, some of which are particular to Haye Farm itself. Their cider is of high quality and very traditional, still pressed through straw, using wild yeasts and wooden barrels." ('Ciderland' 2008)

Please click on our website for more.

PLEASE NOTE OUR SPECIAL OFFER IS RESTRICTED TO ONE ORDER PER HOUSEHOLD

Whitmuir The Organic Place

A small family run Organic Farm with its own butchery, restaurant and shop. With farm walks that take you to see our cows, pigs, sheep, chickens and turkeys.

For more information visit our website which is also home to our online shop!

The Speculaas Spice Co. Shop

We pride ourselves in supplying bakers and cooks with only the finest spices in our speculaas spice mix for sweet and savoury recipes. No artificial flavours, colours or preservatives. Where possible our spices are either organic, Fairtrade sourced or both.

Check out dedicated vandotsch speculaas spice recipes at www.speculaas.co.uk

All prices include UK delivery charge.

Visit our website for more information.

Funky Nut Company

Tasty Peanut Butter With Nothing Nasty Added!

When we decided to make our peanut butter it was important to make sure that all of the ingredients were the best we could source. Just as important was not to put anything nasty in.

So our peanut butter has no palm oil, no sugars, corn syrups, hydrogenated oils and others we can’t pronounce.

All of out individual Peanut Butters are available in both Smooth and Crunchy, to choose, simply write 'Smooth' or 'Crunchy' in the delivery note! 

For more info on products simply click on them!

For more information anbout us visit click here.

Faye's Farm

We specialise in producing the finest quality native and rare breed meat from rare pedigree animals. Visitors are always welcome to see the very high standards of welfare to which we keep our animals and how they are reared, fed and cared for. All of our animals are reared in a traditional manner in small friendly groups with lots of human contact and stimulation. We believe the meat tastes so much better when the animal has had a happy life.

Keep it simple cookery

KIS stands for Keep it Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper,seasonal ingredients,or upload your own videos and become the next famous TV chef!

Seasonal Recipes

Search our recipe database by typing the name of an ingredient here:

BigBarn Blog

Turkey Week: Week 51 of BigBarn’s Food & Drink Weeks

19-12-2014

Great to see the media raising awareness to real tasty free range Turkeys. And, most of the time, not telling people to visit their supermarket.

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Ham & Cured Meats Week: Week 48 of BigBarn’s Food & Drink Weeks

15-12-2014

Real ham and British cured meats; better than the foreign stuff

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Christmas Present ideas in the BigBarn MarketPlace

11-12-2014

We now have 535 producers with online shops in our MarketPlace including: food, drink, crafts, soaps, candles, hampers, and courses. We assume you know how to search for turkey, beef, ham and pork but thought we would point out a few other producers for some great Christmas presents.

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Fish Week: Week 44 of BigBarn’s Food & Drink Weeks

08-12-2014

Fish week; Sustainable healthy food.

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BigBarn on BBC radio 2 Simon Mayo Drive Time

04-12-2014

A huge thank you to Nigel Barden the resident chef on Simon Mayo's 'Foody Thursday' Drive time

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Game Week: Week 42 of BigBarn’s Food & Drink Weeks

29-11-2014

Game Week. Enjoy Venison, rabbit, hare and boar all year, pheasant, partridge, grouse, and woodcock August - February.

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Why buying local food will improve our food quality.

23-11-2014

The more local food we buy the more we encourage artisan producers to create new tasty products. And keep the big brands on their toes.

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Sheila Dillon Radio 4 Host "BB's astonishing"

Gordon Ramsay "Favorite Food website"

Buy local food buy seasonal food farm shops sustainable food organic food