Thank you for 3,000 likes!
We’ve just hit 3,000 likes on our Facebook page! Thank you all for your fantastic support, especially at the moment while our local suppliers…
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Raise your glass – it’s beer week at Big Barn
With everything going on at the moment, things are starting to seem like a bit of a blur. If we think back to good…
Read MoreWith Spring arriving and the country in lockdown, we’re celebrating home grown food this week!
Times are strange at the moment. For many of us being confined to the house has some benefits – we’ve got the washing pile…
Read More10 positive things to do during lockdown
Here are 10 positive things to do during this very unusual time. We are talking about active, satisfying, family bonding, activities, instead of sitting…
Read MoreIt’s bacon week at Big Barn
This week at BigBarn we are talking about amazing, wonderful bacon. We can all imagine the smell of bacon cooking on a weekend morning…
Read MoreWe’re celebrating bread this week at Big Barn!
Bread – it’s an absolutely brilliant foodstuff. Unbelievably tasty with a whole multitude of toppings, it’s great for dipping, toasting, covering with spreads -…
Read MoreIt’s Pie Week at Big Barn!
While the weather has taken a cold turn, warm yourself up with our food of the week – it’s Pie Week at Big Barn! In…
Read MoreWe tell the kids they’re mini trees of goodness – that’s why we’re celebrating Broccoli at Big Barn this week!
Buy local for fresh & best…
Read MoreSpring is just around the corner, but let’s appreciate the Winter Vegetables while they’re here!
We’re starting to reach the end of Winter and with a bit of luck Spring will be just around the corner (although I’m sure…
Read MoreWill knowing that billions of male chicks are shredded at birth change what food we buy?
Do we want cheap food and ignore animal welfare and the cost to the environment? Or should we have a complete understanding of the…
Read MoreBritish Breakfast week at Big Barn
We know that so much of our food is imported nowadays, making it hard to track welfare standards, how it was reared and in…
Read MoreHow do we fix the Food Industry, together?
Most experts agree that we have an unsustainable and rather sick food industry. Luckily we have a plan to fix it, especially if we…
Read MoreWith Burns Night on Saturday we’re celebrating Haggis!
In 1801, 5 years to the day since the death of Robert Burns, a group of nine men who knew him gathered together in…
Read MoreEasy to grow, delicious and coming into season now! It’s Rhubarb Week at Big Barn
January is a strange month, on the one hand it’s absolutely flying by, but on the other we’re only half way through and it…
Read MoreIt time for some winter warmers – it’s Stew and Soup week at Big Barn!
What’s the perfect thing to twin with some delicious, warm homemade bread at this time of year? It’s the mighty soup and the hearty…
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