Butchers and meat producers according to BigBarn
Meat is a controversial subject covered in many of our blogs over the last 12 years. Instead of including this information again please click…
Read MoreLatest news from Big Barn and our producers.
Meat is a controversial subject covered in many of our blogs over the last 12 years. Instead of including this information again please click…
Read MoreYou’ve seen the fields sprouting in the last few weeks and those of you with hay-fever will have been dreading this moment. But, as…
Read MoreFarm shops can be a huge asset for your sustainable, healthy, community. A community where the farm and other local farmers supply the shop…
Read MoreBees and honey are amazing and should be celebrated, cherished and protected. We’re pleased people are taking notice of the importance of bees and…
Read MoreHere at Big Barn we think that asparagus is the king of locally grown, fresh produce. It’s so popular in the UK that we…
Read MoreIt’s egg week! Did you know that we eat 1.2trillion eggs every year! This food needs to be celebrated, not only because they’re incredibly…
Read MoreForaging season has begun! Wild garlic and stinging nettles have started to appear meaning it’s time to get out foraging! And removing those unwanted…
Read MoreBuying local food supports your local farms and businesses. It also encourages more and more diverse food production, creates jobs and as a result…
Read MoreLast week there was a 23 mile tailback of lorries queueing to cross the channel. How many contain food and how many aeroplanes are…
Read MoreLocal food is fresher and healthier! We have written about veg like sweetcorn and asparagus that are best cooked when ‘just picked’ for flavour…
Read More“Utter madness” is a typical statement from Jeremy Clarkson but does sum up Oxford County Council’s policy to ensure that all food at council…
Read MoreOctopus farming is wrong, and similar to many other practices in the food industry. If everyone knew the full story we would make better,…
Read MoreWe need kids to discover real food at school We have restarted our Foodie-schools project from 2012. Wow, 10 years ago, and some kids…
Read MoreI get rather annoyed with veganuary as it typifies the lack of knowledge in food, farming and the environment. YES, we should cut down on…
Read MoreIt looks like Covid is all done. A year after a blog we wrote about celebrating the end of Covid19! More…
Read More