Salad Week: Week 25 of BigBarn’s Food & Drink Weeks
We are in salad season and should all be enjoying healthy home grown leaves from the veg patch or window sill. It is really…
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What will ‘Brexit meltdown’ do for the food industry
A number of people have told me that Brexit meltdown could mean empty supermarket shelves within 3 days of Brexit day. What will this…
Read MoreStrawberry Week: Week 24 of BigBarn’s Food & Drink Weeks
Summer is really here at last and you know it’s summer when you find yourself gorging on delicious Strawberries. To buy and eat, pick your…
Read MoreOpen farm Sunday: Week 23 of BigBarn’s food and drink weeks
We hope you find a farm to visit this Sunday 10th June and a chance speak to the farmers about what they do. Open…
Read MoreCheese Week: Week 22 of BigBarn’s Food & Drink Weeks
If you are pro British milk then supporting British cheese can certainly go a long way to supporting the dairy industry. There are over 2000…
Read MoreIs veganism an urban disease?
Before you get angry please read on. I was at a sustainable farming conference recently where many of the organic, mixed, farmers were nodding…
Read MoreEnglish Wine Week: Week 21 of BigBarn’s Food & Drink Weeks
English wine week is now only a week away, starting this Saturday 26th May and finishing on June 3rd. More
Read MoreTomato week: Week 20 of BigBarn’s food and drink weeks
Time to plant some Tomatoes. Tomatoes are the key ingredient to summer. We have them on BBQ’s, salads, cook with them, fry them, how…
Read MoreOil week: Week 19 of BigBarn’s food and drink weeks
The fields are starting to turn yellow with rapeseed ready for the season! Virgin olive oil and cold pressed Rapeseed oil is really…
Read MoreHoney week: Week 18 of BigBarns food and drink weeks
It is just starting to warm up enough for us to start seeing bees in the garden. Bee enthusiasts around Britain are starting to…
Read MoreAsparagus Week: Week 17 of BigBarn Food & Drink weeks
The king of locally grown, and fresh produce, is asparagus. As Britain does not export a single spear of asparagus it must be pretty special stuff….
Read MoreEgg week: Week 16 of BigBarn’s food and drink weeks
It’s egg week! And why not when 1.2trillion eggs are consumed every year! Eggs are not only incredibly versatile but also help keep you fuller…
Read MoreWe must teach our kids to cook
A very interesting article in the Guardian recently proves that our most popular foods are bad for us. To us there…
Read MoreForaging week: Week 15 of BigBarns food and drink weeks
The wild garlic and sting nettles have started to appear meaning it’s time to get foraging! And killing unwanted nettles in your veg patch…
Read MoreBeer week: Week 14 of BigBarn’s food & drink weeks
It is brilliant to see so many local, craft breweries opening up and being received by the public with absolute enthusiasm. Apparently CAMRA; the…
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