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This delicious pheasant kiev is sure to be a new family favourite
Ingredients
For the Kievs:
8 Pheasant breasts, skinless and boneless
225g Dried Breadcrumbs
75g Parmesan, grated
5 Eggs, beaten
100g Plain Flour
1 pinch Paprika
4 tbsp Sunflower or Vegetable oil (
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Speedy Thai Green Pheasant Curry
This twist on the Thai Classic is super easy and can be on the table within 20 minutes – perfect for a speedy mid-week supper. If you have more time, try making your own curry paste.
Ingredients
1 tsp Vegetable Oil
1 Red Onion, sliced
4 tbsp Thai Green Curry Paste
800g (2x 400g cans) Light Coconut Milk
2 tbsp Fish Sauce
Juice of 2 Limes
1 tbsp Brined Green Peppercorns, drained
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Pheasant & Leek Gnocchi Bake
Delicious, quick and easy Game recipe
Ingredients
500g fresh Gnocchi
100g Kale
1 onion
2 leeks
500g Pheasant
200g mushrooms
Butter
Flour
Mustard
Stock
Parsley
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Beef Hotpot
Organic Beef Hotpot
Ingredients
Chickpeas, Tinned tomatoes, Diced beef, Spice rub, Onion, Garlic, Vegetable stock, Dried apricots
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Sausage Rolls
Quick and Easy sausage rolls using left over vegetables to add great flavour and texture.
Ingredients
sausage, pastry, carrots, onions
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