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Upload a VideoGinger Sorbet With Citrus Mist Using Special Ingredients Silk Gel
Ginger Sorbet With Citrus Mist Using Special Ingredients Silk Gel
Ingredients
Ginger Sorbet Ingredients
80g Ginger Juice
300g Water
250g Caster Sugar
Juice and zest of 2 Lemons
40g Cointreau
4g Special Ingredients Silk Gel
Citrus Mist Infusion Ingredients
500
Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Special Ingredients Easy Whip® And Special Ingredients Citric Acid
Sparkling Chamomile Foam With Rosehip Meringue, Raspberry & Mint Using Special Ingredients Easy Whip® And Special Ingredients Citric Acid
Ingredients
Chamomile Foam Ingredients
350g Chamomile Tea
50g Lemon Juice
150g Sugar
6g Special Ingredients Citric Acid
1.5g Special Ingredients Easy Whip®
Rosehip & Violet Meringue Ingredients
Avocado In Charcoal Tempura Batter Using Methocel & Activated Charcoal
Charcoal Tempura Batter Using Methocel & Activated Charcoal
Ingredients
1.5g Special Ingredients Methocel
15g Special Ingredients Activated Charcoal
300g Water
100g Vodka
125g Plain Flower
1tsp Cumin
A Good Pinch Of Salt
Absinthe Candyfloss Using Zorbit® Recipe
1) Place The Zorbit® In A Bowl And Gradually Add The Absinthe, It Will Form A Light Powder
2) Prepare Candyfloss Using A Machine Or Use Shop Bought
3) Sprinkle The Candyfloss With The Absinthe Powder And A Little Tarragon Sugar
Ingredients
5g Very Strong Absinthe (85-90& Vol)
10g Special Ingredients Zorbit®
Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt
Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt
Step 1
Gradually add a little of the zorbit® at a time into the oils until they thicken and form a powder
Step 2
Season This Powder With Maldon Salt
Step 3
Season And Grill The Lettuce
Step 4
We served this with Smoked yoghurt, grated cured egg yolk & grilled lettuce and conic potato.
Ingredients
15g Special Ingredients Zorbit®
10g Extra Virgin Olive Oil
5g Truffle Oil
