KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
KIS (Keep It Simple) Baked Potato. Why spend 75p on a ready made baked potato when you can buy spuds for 5p each and bake them yourself. Then add butter, cheese, tuna, beans, sour cream, mince, or even home made mozerella
Potato, rape seed oil, herb salt
Par boil potatoes
Drain & shake
Layout on roasting trays and cover with oil, butter or goose fat, or a mix of any
Add salt & pepper
Add herbs & garlic (optional)
Roast until as brown as you prefer
Olive oil, or rapeseed oil, or butter, or Goose fat
garlic, herbs salt pepper
This delicious pheasant kiev is sure to be a new family favourite
For the Kievs:
8 Pheasant breasts, skinless and boneless
225g Dried Breadcrumbs
75g Parmesan, grated
5 Eggs, beaten
100g Plain Flour
1 pinch Paprika
4 tbsp Sunflower or Vegetable oil (
As we're one of Jamie's favourite food websites, we have decided to share with you his gorgeous Steak Pie with a twist....
Onions, Olive oil, Salt, Pepper, Rosemary, Garlic, Butter, Celery, Carrots, Mushrooms, Brisket of Beef, Guiness (can), Flour, Water, Beef stock, Puff pastry