KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
This delicious pheasant kiev is sure to be a new family favourite
For the Kievs:
8 Pheasant breasts, skinless and boneless
225g Dried Breadcrumbs
75g Parmesan, grated
5 Eggs, beaten
100g Plain Flour
1 pinch Paprika
4 tbsp Sunflower or Vegetable oil (
This twist on the Thai Classic is super easy and can be on the table within 20 minutes – perfect for a speedy mid-week supper. If you have more time, try making your own curry paste.
1 tsp Vegetable Oil
1 Red Onion, sliced
4 tbsp Thai Green Curry Paste
800g (2x 400g cans) Light Coconut Milk
2 tbsp Fish Sauce
Juice of 2 Limes
1 tbsp Brined Green Peppercorns, drained