Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Gravy tips

Mark David from the AGA Masterclass gives some great tips on making tasty gravy

Ingredients
beef stock, red wine, sugar, chocolate

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Gravy tips

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Jessica's Choc Nut Brownies

Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.

Ingredients
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda

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Jessica's Choc Nut Brownies

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Smoked Mackerel Pate

Ingredients
smoked mackerel pate

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Smoked Mackerel Pate

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Pancakes

Ingredients
pancakes milk flour eggs

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Pancakes

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Ginger Sorbet With Citrus Mist Using Special Ingredients Silk Gel

Ginger Sorbet With Citrus Mist Using Special Ingredients Silk Gel

Ingredients
Ginger Sorbet Ingredients
80g Ginger Juice
300g Water
250g Caster Sugar
Juice and zest of 2 Lemons
40g Cointreau
4g Special Ingredients Silk Gel

Citrus Mist Infusion Ingredients
500

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Ginger Sorbet With Citrus Mist Using Special Ingredients Silk Gel

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