Upload your own video
Upload a VideoPlaytime Cocktail
Wet the rim of the tumbler with lime and apple juice then coat with a mix of crushed sea salt and sugar.
Ingredients
Add 50ml of Bw. Chazea, 25ml of a fresh lime juice and 25ml of elderflower into a rocks glass.
- Add ice, stir then top up with soda water.
- Garnish with half a mint sprig and a lemon wedg
Please rate this recipe
Hemp Seed Oil
Cold pressed – Raw and unrefined (keeping all its natural properties)
100% British grown and produced for the freshest quality with low food miles.
High amounts of Omega 6 and 3 in the perfect ratio to balance mood regulation and support health benefits (3:1)
Full of Healthy fats that improve metabolism and burn fat (ALA/LA/GLA)
Great tasting – nutty earthy hemp flavour
A great alternative to fish oil capsules – with no fishy burps
Vegan-friendly, keto-friendly, nut-free and gluten-free.
Ingredients
100% Hemp seed oil
Please rate this recipe
Hamsini Cocktail
- Add 50ml of Bw. Chazea, 25ml of a fresh lime juice and 25ml of elderflower into a rocks glass.
- Add ice, stir then top up with soda water.
- Garnish with half a mint sprig and a lemon wedge.
- Served with a straw.
Ingredients
• Bw Chazea 50ml
• Fresh lemon juice 25ml
• Soda water 100ml
• Elderflower syrup 25ml
Please rate this recipe
Madiwa Mix
✨Mixed BW CHAZEA from @bandariyapombe + coconut & pineapple juice and damn it hits so good!🥂
💖Really love the fresh and tropical taste of this drink! But please do take note that it is 40% ABV👀
This drink is inspired from the traditional Kenya beverage, Chang’aa. It is fermented with Mtama, distilled 5 x and infused with exotic fruits!
Ingredients
Bw. Chazea
Sun Exotic Pineapple & Coconut
Please rate this recipe
Bat and Bottle Wine Club Vini Curiosity case preview January 2023
Ben Robson gives a preview of Bat and Bottle's Wine Club Vini Curiosity case, January 2023
Ingredients
Terre a Mano. Sassocarlo 2018
Pianta Grossa. BiancOne 2020
Stefano Mancinelli. Lacrima di Morro D'Alba Superiore 2019
Camillo Montori. Montepulciano 'Fonte Cupa' Colline Terame 2018
Paolo
Please rate this recipe