Ordered by nearest to you
Postcode: TQ9 5JR
We craft award winning beers and help to boost the Totnes economy. New Lion began creating trial brews in temporary quarters in the autumn of 2013. Over the winter, we built a new brewery from scratch on Station Road, slowly expanding capacity. Now we’ve got a state-of-the-art brewery that can produce 45 barrels a week. In addition to our three basic beers, we are working with local businesses and community groups to create experimental and one-off beers like a pumpkin ale, a chilli beer, and a mushroom stout.
We are open most of the time, just look for the ‘Open’ sign in our windows, or to see if our door is open. If you want to be absolutely sure that someone will be in when you come, please contact us first. You can pop in and pick up bottles, casks, kegs, refills, whatever you like
Postcode: PL21 9PY
In Cornwood Village we have an amazing village shop and tearoom. They support many local producers and stock freshly baked bread from the next village, fresh local meat and milk, flowers, honey, vegetables, as well as the staple branded products.
With fresh sandwiches, tea/coffee and cakes to die for its a wonderful shop for our village.
Postcode: PO15 5DR
The Hemp Pantry. Veurre® is a delicious, organic, plant-based alternative to butter that is free from major allergens and contains no palm oil.
Dairy free and Vegan friendly, Veurre® is a blend of coconut oil*, olive oil*, filtered water, cacao butter*, hemp seeds*, hemp oil*, tapioca starch*, sunflower lecithin* and salt. *organic ingredients
It can be used in array of dishes, simply replace like for like in your recipes that contain butter.
Shortbread, croissants, breads, cakes, and even savoury dishes such as garlic mushrooms. Once you start using Veurre it quickly becomes a kitchen essential.
Postcode: TA18 8NR
Home of the Original Taste of the West Gold Award Winning Somerset Cider and Apple cake and Champion Sweet Preserve 2018.
Over 25 Taste of the West Awards, including Golds for our Home made preserves.
Cider, local beers and cake, also suitable for most coeliacs making perfect gifts. You won’t find our home made products in any other café or farm shop, only here!
Postcode: BN8 6QB
The addition to this village’s thriving business community is East Hoathly’s very own Village Brewery. The King’s Head, situated in the centre of the village, is the primary outlet for the beer produced by the 1648 Brewing Company. Whilst the old stable buildings ( formerly belonging to The King’s Head) have been used for this new venture, the brewery itself can be found at the start of Mill Lane, just to the left of the pub. The Old Forge opposite in Mill Lane has now been added as a cold conditioning room, to keep it at an even temperature and ensure its quality.
Postcode: ME17 4AG
Musket Brewery Limited is a family business run by Tony Williams, his wife, Linda Pizani Williams and their son Rhys, who is managing the day to day running of the brewing side of the business, together with social media.They have many friends and contacts throughout the brewing industry
"We love making beer almost as much as we love drinking it so we have made some really special beers just for you (and us!)"
We use the finest hops and some other brilliant ingredients to quench your thirstbuds and give you a thrill with every sip.
Postcode: CR2 6EW
Check out our latest recipe in KIS recipe section! HOMAY is a new artisan company derived from our family restaurants in Croydon for over 25 years. Now bringing back our most popular family recipes, we aim to bring the restaurant flavours to your home. The sauces and pickles are handmade by our uncle and father both chefs by trade using recipes passed down from our grandfather who was a cook in Hong Kong, Taiwan and England. Now our four most tasty and popular products are in jars ready for a new generation to enjoy! Wondering what does HOMAY mean? It means tasty in Cantonese!View Producer
Postcode: SW19 5BY
Lots of farm fresh & local product at the Wimbledon Village farmers market from a variety of stall holders. A real farmers market in your back yard. Fresh veg, fresh butchers meat straight from the farm, pies, fresh fish, cakes, baked artisan bread, fruit, juices and more.
Postcode: SN8 4AN
We offer pioneering products and technical services to the animal feed industry. Since 2004, we’ve grown to be a top-three player in feed enzymes.
AB Vista is now one of the largest suppliers of yeast and natural betaine to the global animal nutrition industry.
Please see our website for moreView Producer
Postcode: SW18 5SQ
Lots of Farm Fresh & Local product at the Southfields Farmers Market from a variety of stall holders. To name a few:
Chegworth Valley for fresh veg, fruit and fruit juice
The Parsons Nose for fresh farm sausages and a range of pies
Flour Power A selection of artisan breads and treats
Heritage Cheese for farm made cheese.
Postcode: RG4 9QD
An independent, family-run brewery producing quality beers.
Since we launched in 2003, our beers have won more than 50 national and regional awards,, including a silver medal at the Great British Beer Festival 2008.
We are proud to have been Reading's local brewery for the past 13 years and we continue to combine tradition and innovation to produce proper British beer.
Postcode: WC2H 9JQ
ORDERS ONLINE ONLY.
An award winning food business developing high quality cooking sauces for everyone to enjoy.
No Artificial Flavourings - No Artificial Preservatives - No Artificial Colouring - Gluten Free - Wheat Free - Dairy Free - No Onion or Garlic - Certified Low FODMAP - Vegetarian & Vegan ApprovedView Producer
Postcode: E1 6EA
Focused on providing, tasty, native-breed, free-range, pasture fed, dry aged meat sourced from small farmers who care.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery Ltd buys whole animal carcasses, butchering 'nose to tail' in the traditonal manner which is done by so few these days, then adapting cuts for the modern palate.
Postcode: HA1 2SP
Franchi Seeds are the world's oldest family run seed co.
94% of all veg varieties have been lost in 100 years.
Franchi supply some of the remaining 6%
By using Franchi seeds you are supporting BioDiversity
We were found to be the most ethical major packet seed brand by Ethical Consumer Magazine 26/2/16, we're Vegetarian Society Vegan approved,
Slow Food UK approved and multiple RHS medal winners. We stock Vegan, Gluten Free, Lactose Free, Organic, Natural and Italian Wholefood products.
Postcode: AL10 9BB
Let’s raise a glass and toast the way it should be - local beer brewed by local beer lovers using local ingredients, including fresh water from our very own Hertfordshire borehole.
No fuss, no pretension - just passion and a year’s hard work at our nearby farm to brew ales we, and hopefully the people of St. Albans, can be proud of.
Here’s to radically better beer!
Postcode: CM8 1TZ
Barbismoked™ was founded 2015 as a vehicle to produce ethically sourced and produced smoked garlic products and a wide variety of culinary flavours.
I’m Mike Hayward and I founded the business in 2015 so I could bring an array of smoked garlic enhanced with delicious added natural flavours to foodies - like myself - everywhere. I’m passionate about garlic goodness and love experimenting with different ways of blending flavours with the humble bulb, constantly trying out new and exciting combinations to elevate the senses!
In the Beginning
With a sense of disappointment that my local supermarket no longer stocked the delicious smoked garlic I’ve been buying for many years, I decided to begin developing a method to cold smoke garlic bulbs for use at home and as gifts for friends and family, enlisting the assistance of my long term friend and colleague Cory Hodgson.
Then we discovered something we wanted to share.......
Taking the basic idea further we wondered how great it would be if other flavours were added to the smoking method we use.
So we experimented with familiar herbs, spices, various citrus fruits, blended seasonings and natural oils, for over two years. What we came up with is a delicious selection of gourmet ‘dressed’ smoked garlic that can be purchased for all to enjoy!
From pungent rosemary and thyme to aromatic star anise with cinnamon and orange, zingy lemon with cracked black pepper to sweet Thai spice with coconut, to name a few. We had so much fun trying out all sorts of ideas and creating some delicious ways to enhance this familiar staple in cooking which is used in all cuisines around the globe.
We are really very proud of our range of uniquely devised flavoured smoked garlic.
Indeed we have discovered that adding carefully combined flavours brings a whole new dimension to the traditional smoky smoked garlic we all know.
We think they’re pretty darn great and when you try them we know you will love them too..!
Postcode: OX5 2QH
We are a conservation driven Beef farm, near Oxford. We have a herd of Old English Longhorn cattle grazing ancient pasture and herbal leys. All our cows eat grass 100% of the time nothing else. We dry age our beef for 35 days. All our meat can be ordered online and then picked up from the farm. We will also deliver within ten miles of the farm.View Producer
Postcode: HR9 6NB
We grow, harvest, store, cook and pack our crisps. We maintain control throughout each process to ensure you receive the finest end product. We are committed to giving back to the environment, which is why we keep our road miles low and use 100% compostable packaging. Our aim is to promote Herefordshire as a county of outstanding agricultural achievement.
Postcode: GL18 2BP
The Market is held on the 2nd Saturday of each month, 9.30 to 11.30.
A warm welcome awaits with a Cafe serving refreshments and the opportunity to buy cake or a bacon or sausage buttie for breakfast.
Every month there are stalls of local, fresh, seasonal produce ranging from organic vegetables, fruit & fruit juices, breads & cheeses, rare breed pork and lamb & beef from local smallholders, ice cream, honey, mushrooms, pies and pastries, cakes & eggs.
We also feature a variety of specialist producers who come once or twice a year, ranging from cider & perry, mustard, chocolate, charcuterie, or preserves.
Postcode: CO10 9HJ
We brew high quality distinctive beers and are very proud to have won 40+ significant regional, national and international awards including twice winning Champion Winter Beer of Britain.
We have a fantastic range of permanent beers complemented by an interesting and innovative seasonal range (all of which can be bought in our online store). We use ingredients such as coriander, lemon and ginger in our beers to create what we think are some of the tastiest beers around.
Postcode: CB21 6BU
A chic, boutique styled Artisan country Inn designed to make you feel at home when away.
Featuring Pear & Olive-scratch kitchen,
A 23 seat cozy dining experience highlighting French, English Modern country cuisine
Our Menus change weekly, depending upon what is freshest, in season and available to the chef. The Chef is committed to sourcing and finding the freshest Ingredients for the dishes created.
Postcode: CB22 3DQ
We are a family run beekeeping business based in South Cambridgeshire supplying honey, hive products and beekeeping supplies.
Our local honey comes from both our own sustainably managed beehives and other beekeepers in the area and we also source honey from across the UK and beyond, seeking out unique and delicious honeys from a wide range of different floral and geographical sources.
We sell direct to customers locally and can post our honey nationally through our website and Big Barn page, as well as wholesale to retailers in Cambridgeshire and the surrounding area. Please explore our website to find out more about us and get in touch with any enquiries at [email protected]
Postcode: MK43 7LH
Valley View Farm nestles in a beautiful north Bedfordshire valley overlooking the River Great Ouse. For over fifty years our herd of Friesian Holstein dairy cattle have been producing a rich and creamy milk from its lush pastures that are shared with our flock of French and Dutch milk sheepView Producer
Postcode: CB1 2NZ
We are a small batch brewery based just off Mill Road in the heart of Cambridge.
Founded by two brothers in 2014, who are intent on brewing a diverse range of beer inspired by the worlds eclectic beer styles
Come and taste our beer and enjoy great food in our Taproom open: Thursday - Friday 5pm - 10:30pm Saturday: 11am - 10.30pmView Producer
Postcode: CV34 6HN
Warwickshire County Council are hosting the second Food and Drink Showcase exhibition, enabling partnership work and the ‘Gateways to the Countryside’ scheme across the county of Warwickshire.
The second event which is set for Thursday 7th March 2019, is being held at the Warwick Racecourse and aims to showcase the quality and vibrancy of the local produce and visitor experiences all in one easy-to reach venue. It will showcase the regional food and drink offer of countywide producers including breweries, cheesemakers and chocolatiers to high quality visitor attractions, independent stockists, supermarkets and hotels. It will encourage businesses to discover and use local suppliers. It will give attendees the opportunity to meet, listen to experts and peers and find out how the county council is engaging with their tourism and food industry.
Postcode: DY9 8EL
Beat brewery began as the idea of one man’s daydreaming in corporate training days, which he turned into a reality. Created in Somerset the idea expanded over a couple of years to a point where demand had meant more time & investment was needed. In July 2018 Beat Brewery was purchased by Topcat Brewery Limited and relocated up the M5 and is now brewed in Lye situated in the heart of the West Midlands.
We have made a promise to remain true to all recipes and ingredients that were originally created in Somerset, so to keep that beautiful Beat Brewery taste.
We are a genuine microbrewery.
Postcode: PE1 5XF
Bexar County Brewery was born out of the need for newer more creative beers to be produced in England. The days of only having a handful of styles of beers to drink are ending, and we are part of that change. A beer revolution is occurring, and I am proud to be on the front lines.
Postcode: LE1 3BW
As Leicester’s first craft brewery, we are proud to be part of our city’s rich cultural present and are inspired by its craft-driven industrial history.
Our limited edition beer is brewed from a handsome Victorian red brick building in Leicester’s industrial heartland.
We brew a considerable range of permanent and seasonal beers as well as more experimental pattern-numbered beers which cover the full gamut of beer styles… the pattern numbers relate back to the patterns used by Framework knitters after which we take our name.
Postcode: LE15 6RA
The Grainstore Brewery Tap opened its doors in September 1995 and today is recognised as one of the best brew pubs in Britain.
The combination of superb beers, brewed on the premises, and a traditional pub setting has proven to be a winner, earning the accolade of The Good Pub Guide ‘Own Brew Pub of the Year’ on no less than four occasions in 2003, 2011, 2014 and now 2016.
Postcode: SY20 9AZ
CAT is an education and visitor centre demonstrating practical solutions for sustainability. We cover all aspects of green living: environmental building, eco-sanitation, woodland management, renewable energy, energy efficiency and organic growing.
Postcode: NR10 5JD
WILDCRAFT BREWERY has been born out of a love of great ales and a desire to experiment with flavours.
Live life on the wild side with our craft ales and spirits.
Wild Craft makes drinks that are unique in an industry where ‘the norm’ has been accepted for too long. What makes us wild? Our outlook; We are wild about foraged ingredients and will grow most of the rest, giving back to the land through our by-products, eco-friendly approach and natural reed bed technology. Most of our drinks use natural ingredients that can be found in the growing on the wild in the UK and if not can certainly be found in your local allotment!
Postcode: LE12 5TQ
Award winning Walton Brook vineyard was originally planted in 2008 on a sunny South-facing slope consisting of clay with flint on limestone at Horseleys Farm, Burton on the Wolds. The original plantation of 2500 vines consisted of Seyval Blanc, Solaris, Regent and Madeline Angevine planted in two blocks by laser guided equipment from Germany. A further 6000 vines were added over the following couple of years with additions of Pinot Gris, Pinot Noir and Bacchus.
Regular tasting and tours held. Check out our Facebook page to get the latest list of events, or email [email protected] for further information and custom tours.
All our wines are suitable for vegans.View Producer
Postcode: NG2 3JA
The heart and soul of our beer comes from our love of the craft and passion for using the finest British ingredients, no short cuts, no compromise.
Over the last few years we have added 3 pubs to our estate, so you will always be able to find our great ales in our Nottingham pubs along with brews from our local and not so local brewing friends.
Postcode: DN22 0RJ
We are a small family farm breeding pedigree Limousin cattle and free range woodland reared pigs. We sell our meat directly from the farm and offer a delivery service around the local area. We hand make all of our own sausages and dry cure and smoke our own bacon and gammon using traditional methods. We also sell our own home made pies, sausage rolls, scotch eggs, quiche and ready meals.
We do not always have fresh meat available but this can be pre ordered and cut to order. We make fresh cooked produce every week. This can be ordered up to Sunday evening to be ready for collection or delivery from Wednesday onwards. Please email me directly at [email protected] and I will contact you when we have fresh meat available or with price lists.
We normally have a good selection of items available in the freezer in between.
Postcode: CH66 3TH
Fresh healthy home grown Veg Boxes
We are a charity based in Ellesmere Port, Cheshire. Focused on helping make the world around us a better, happier place. With the help of our tireless staff, donors, fundraisers and our volunteers we provide a therapeutic and caring environment for those with lifelong learning disabilities and mental health issues. Training and life skills are offered to children and young people struggling to thrive in a standard academic environment within our outdoor study facilities. Ongoing guidance, support and work experience is also available to those who are currently unemployed.
Postcode: OL14 8RR
The Great Rock Co-op is a co-operatively run farm shop in Calderdale, West Yorkshire, named after a local landmark that has recently been returned to community ownership. We offer fresh, locally produced food and goods sold through dedicated shop premises situated up ‘on the tops’ of the South Pennines, but within 5 miles of 33,000 consumers. The Co-op started trading in April 2013, and prioritises small, local producers who may otherwise find it difficult to find a retail outlet to sell their goods, and provides them with the support and opportunity to start or expand their businesses through access a retail market.
Postcode: BD13 9DB
The one and only place to be where every curry lover can indulge in their passion of Indian cuisine. A place where you can create stunning authentic Indian dishes like Onion Bhaji, Chicken Pakora, Tikka Masala, Rogan Josh, Jalfrezi and many more favourites… in the comfort of your own home using our perfectly blended mixes. The good news is you don’t need to be ‘Cheffy ‘ or slave for hours in the kitchen producing restaurant style food!
Postcode: BD10 0PB
Yorkshire based Artisan coffee roaster, using faitrade, organic and rainforest alliance green coffee beans from small farmers and co-operatives that help support the coffee farmers families and environments.
Freshly roasted coffee to order using the freshest green beans from all over the world. Decaffeinated and 50/50 coffee available in a either whole bean or a selection of grinds. All our packaging is 100% biodegradable and compostable (including the valve and resealable strip).
We also produce some very popular coffee spice rubs for meat and vegetables.
Having survived a career in IT for over 30 years, I have naturally had to drink a lot of coffee! The more coffee I drank, the more interested I became in the whole roasting process. I have spent many years studying and researching the art of coffee roasting. Buried deep in the cellar of my Yorkshire home, using green beans imported from all over the world, I have experimented with a multitude of different blends and roasts. Spurred on by family and friends I began to produce small batches to sell locally. I am passionate about roasting coffee that can be enjoyed whatever your taste. Having outgrown the cellar, I built a small roastery which enables me to produce the amounts of roasted coffee I need whilst still ensuring an artisanal, personal process.
Postcode: YO25 8SY
We have a fantastic Indoor market at Skirlington with a great variety of stalls. Following a complete refurbishment, there's now a Farm Shop; new for 2019 and a range of new exciting stalls. Inside the original farm buildings you will find over 100 stalls, two indoor cafes with the best breakfasts, Jacket potatoes, freshly made sandwiches, and The Cow Shed licence bar selling a great value Sunday Lunch. Visit us whatever the weather!
Postcode: YO61 4PY
We're Thornton's Bakehouse & Butchers, a Bakery and Butchers located in Husthwaite, the heart of rural North Yorkshire. We're a third-generation family run business, owned by John Thornton, the son of Geoff from Thornton's Butchers of Easingwold. We specialise in handcrafted Pork Pies, Pastries and quality, local Meats.
Our Pies and Pastries are made by hand and baked daily in our Bakery at Husthwaite. We take great pride in producing delicious, hearty, traditional products which taste as good as they look and uphold the exceptional Thornton’s reputation, developed over decades of serving our customers.
We offer a wide range of Pies in various sizes and many delicious flavours; from the classic Pork Pie to Pork Pies flavoured with Chilli, topped with mouth-watering chutney or dressed with chunks of Black Pudding. Along with our famous Pork Pies we have created a range of other savoury pies; Diced Steak, Chicken & Leek, Lamb & Minted Vegetables and Mince & Onion. We also offer a variety of Pasties, Sausage Rolls, Quiches and rustic Scotch Eggs.
Since inheriting the business in 2017, John has curated our ever-popular Bespoke Pork Pies which can be personalised with wording of your choice. They are available in 3lb, 5lb and 6lb sizes and are ideal for a unique present, celebration or shindig!
Our Pies & Pastries are stocked in many local Stores, Eateries and Farm Shops. They are available to both wholesale and private customers, please contact us for more information.
Provenance is at the heart of our Butchery today and has been since we began in 1960 at our old Butcher’s Shop in Easingwold marketplace. Over the decades of having a Butchery we have developed strong relationships with local farmers and suppliers, and we continue to be passionate about providing meat which has been born and bred in North Yorkshire.
Our Lamb is home reared by Geoff on our family farm in Oldstead; Pork comes from Wilson's of Sproxton; Beef is Aberdeen Angus from C. Rooke's of Newton-on-Ouse or Beadlam Grange; Chicken and eggs are from the Yorkshire Wolds.
Butchery has been in our family for generations and we care about our customers as much as we care about the welfare of the meat we sell. If you're looking for a particular cut or aren't sure what to use for a specific dish then please ask, we can use our knowledge of our trade to help make sure you get exactly what you're looking for.
Our meat is used in many local Pubs, Cafes and Restaurants. It's available to both wholesale and private customers, please contact us for more information
Where to find us
We are based in Husthwaite and offer a daily delivery service to Easingwold and the local area from the Bakery and Butchery. This service is available to wholesale and private customers alike.
We are a permanent feature at Coxwold Village market which is held on the last Saturday of every month, the Sheriff Hutton Village Market on the third Sunday of every month and at the Husthwaite Village market which is held quarterly.
Postcode: YO61 4BB
Coxwold Village Market is a brand new Food and Craft market launching in the picturesque village of Coxwold, managed by Katie Turner.
The market is founded on a passion for the community, supporting independent businesses and the provenance of produce. We offer a wide range of artisan, locally curated goods which you are guaranteed to love!
Stallholders range from Florists, Bee Keepers, Fromagers and Card Makers to Garden Plant Growers, Butchers, Bakers, Jewellers and Wooden Craft Creators, along with everything in between. It is a hive of talent and inspiration where you can find all you need to fill your fridge, cupboards, present drawer and pet's tummy! Skip your visit to the supermarket, come and see the delights we have on offer and put a smile on a Stallholder's face.
Joining Katie and the Stallholders is the Market Café, the place to breakfast, brunch or even light lunch! The folks behind this new venture, Simon and Helen Rheinberg, are no strangers to the world of catering. They will be cooking up an indulgent and mouth-watering menu, along with offerings of freshly brewed coffee, delicious pots of tea and herbal tisanes; only available at the Coxwold Village Market!
With live entertainment, raffles and delicious, local food how can you not be tempted? Pop along to our next Market in beautiful Coxwold!
Postcode: YO62 6QR
Hi, my name is Renzo Valerio from Renzo's Biscotti, here’s a bit about myself.
Growing up in a big Italian family food has always played a big part in my life and it’s what brings our family together to eat as much as we can and just enjoy each other’s company.
Ever since I was little I was always in the kitchen either cooking or playing with pots and pans round my grandparents house, I would always be there helping them causing mischief but I loved it. It was them who influenced me in the kitchen as they always asked me to help them and I always said yes because I was interested and fascinated about what they were going to make, and I haven’t looked back since, I’ve always loved food, making it and eating it.
When I was 16 I then went onto study hospitality and catering at Bedford college where I got a NVQ level 3 diploma in cooking, i studied there for 4 years. Then a new course came along which was a patisserie course, and that’s the one that always fascinated me more, so I then joined up to that course for that 1 year and I learnt so much about that industry it was amazing, and I knew that’s where I belonged making desserts.
After leaving college I then worked at 2 very well known hotels in Bedford and a restaurant, and my job was to do mostly everything in the kitchen, but I did focus more on the patisserie side of the kitchen which was challenging but so enjoyable and fun to do, i learnt so much from the head pastry chefs at both hotels and restaurants and I was truly honoured to work for them.
I then decided to go my own way and start a new business of my own which specialised in bespoke cakes for any occasion, but also to make traditional Italian pastries and also Italian biscotti which everyone has complimented and say they love, and that’s made me make more varieties of biscuits with different flavours and I can honestly say that I haven’t had one bad comment about then. So with the help of my Mum and Dad I’ve had the room to expand and develop my own business and to supply more local and independent business around North Yorkshire. I love what I do and I will continue to perform to the best of my abilities and to make and produce the most beautiful cakes and the most scrumptious Italian biscotti that you will ever taste.
I hope that you all enjoy what I have produced for you and that you come back for more.
Postcode: HG4 4PW
We breed and produce rare breed pigs and sheep for the both the table and the show ring. Quality pedigree animals usually available ranging in age, as well as suppliers of fantastic quality rare breed meat. Friendly courses for all ages and abilities in a range of areas including pig management and handling, sheep and goat husbandry, lambing, milking and more!
Postcode: BT34 4AX
‘Sea-Source’ is the umbrella name for a company owned by County Down’s fishermen, which is involved in the catching, processing, selling of fish and shellfish, as well as a range of other maritime activities. It offers a wide range of products that are harvested from the sea, available locally and exported across Europe.
NO SHOP Wholesale to retailers & Caterers
Postcode: BT34 4AX
Langoustines, Crabs, Whelks, Scampi Tails, Heads and Claws, Scallops and Millbay Oysters
Shops and restaurants throughout Northern Ireland.DISTRIBUTION RANGE 15 countries worldwide including the Far East and South America as well as mainland Europe
We catch, prepare and process fish and shellfish.View Producer
Postcode: BT34 4SW
Stoneground Artisan Chocolates
Available at: Markets & Events, various stockists such as Paper fig, Ursa Minor, Town Square, Studio Souk, Salty Dog, The drawing Room, the craft room, Indie Fude, Finegan &sons, the moody Boar, Panama Coffee, Queens welcome centre, Poachers Pocket, Synergy sudios..... They also wholesale
Stoneground chocolate in a variety of percentages and single origins. Bars, Almond Nut Butter cups, 6 flavours of drinking chocolate, Cacao Tea, Cacao Nibs, 40 flavours of chocolate fudge, truffles, Makers slabs.
Postcode: YO62 7LA
This Little Pig Company was set up in 2013, we are an independent micro producer specialising in pedigree Berkshire pork and sausages. Situated on our 10 acre small holding in the middle of the North York Moors our free range Berkshire pigs live outdoors where they can exhibit their natural behaviour. Many months of hard work and lots of love produce what we believe to be the tastiest, slow grown, free range Berkshire pork.View Producer
Postcode: BT34 2AA
We are so excited about this company’s super premium mature Irish whiskey which launches in early 2019. This is the rejuvenation of a Newry company which started distilling whiskey way back in 1817.
close to sampling their first bottles of single malt. They use the best quality raw materials including barley, malted barley, maize and peated malt. They will be launching their own super premium merchant Mature Malt and blended Irish Whiskey.
The Distillery will produce its own Irish Malt and Potstill whiskey. The working Distillery will open in 2020.
Postcode: BT33 0AE
They have a typical list of quality Irish bread, pastry and cake products including Wheaten Bread, Fruit Bannock, Crusty, Batch Loaves, Pancakes, Soda Farls, Snowballs, Almond buns the list goes on… and a small range of ‘Bake Your Own’ bread mixes.
Wholesale products to supermarkets in Castlewellan, Rathfriland and Newcastle. They will soon be stocking products from their ‘Bake Your Own’ Range at their Online Shop.
Postcode: BT35 6JB
Produce: Speciality Sausages, Game, Burgers, BBQ, Fresh fish, Cheese, Salads, Turkeys, Lamb, Beef, Pork and Poultry. Take-away and sit-in hot food.
William Baird’s is a third generation butcher’s shop, which has been serving the good people of Newry, County Down for more than 80 years. Billy started it up in 1930, his son Willie took over and now William and his wife Dorothy are at the helm of the Canal Street premises.
Postcode: BT30 7QR
Oysters and mussels are farmed in Killough by Lecale Harvest. This is a family-run business. Killough is situated in the ancient barony of Lecale, nestled between the Mourne Mountains and Strangford Lough, hence the name.
Oysters, mussels, seafood pates (langoustines, scallops, crab, mackerel, smoked salmon).
Lecale Harvest also runs an Oysters Tour. It takes place at their oyster farm where they will let you in on some insider secrets of the art.
Postcode: BT33 0NP
Award winning small batch craft ciders
Founded in 2013 Kilmegan Cider is already internationally recognised as one of Northern Ireland’s premier craft ciders.
Available in some of Northern Ireland’s best restaurants including; Shu Restaurant, Belfast. Poacher’s Pocket, Lisbane. Balloo House, Killinchy. Parson’s Nose, Hillsborough. Mourne Seafood, Dundrum. Maghera Inn, Newcastle. Buck’s Head Dundrum. Old School House Inn, Comber. Fontana and Coast restaurants in Holywood. Off sales outlets include: JN Wines Crossgar, Neill Wines, Groomsport. Barbican Wines, Newcastle. Donard Wines, Newcastle. Vineyard, Belfast. McMullan’s Ballynahinch. Bin34, Castlewellan. KWM Wine, Kilkeel. Mulholland’s, Castlewellan. Tom’s Wine Barrel, Downpatrick. Distributed by: Kilmegan Cider. email; [email protected], JN Wine, Crossgar. email [email protected], Neill Wine, Groomsport email [email protected]
Postcode: BT60 1TH
On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory Chapman using a Second World War Army water tank, their wood-fired smoker is the first of its kind in Ireland. It is mounted to a trailer and the food is served from two trestle tables in front of it.
Available at: Find them at events such as the Comber Earlies Potato Festival, Armagh Show, NI Open @ Galgorm, Sally Mc'Nallys Wood Fired Weekend, Yellow Door @ Ulster Museum Celebration of Local Produce
Postcode: BT30 9DQ
This independent wine merchant, based in Crossgar, County Down has been trading since 1977. Founder and owner, James Nicholson started sourcing high quality wines from artisan wineries around the world.
They always have wines open to taste on Saturdays, so why not pop in or browse online?
They do home delivery as well as supplying top hotels and restaurants.
Their expert staff can advise on the perfect wine for any recipe or occasion, whether it’s a special birthday dinner or large wedding reception. If you need an original corporate gift, give them a call. They also do gift vouchers, and their JN Wine club is very popular.
Postcode: BT30 9HR
Shortcross Gin is distilled on a 4501 bespoke copper pot stil, slowly distilled then hand bottled, dipped in wax and hand-signed and labelled. Shortcross Gin is inspired by the rich lush grounds of the Rademon Estate, right in the heart of County Down.
Rademon Estate Distillery is the leading craft distillery in Northern Ireland
Where to buy: Available across the island of Ireland in all great establishments, World Duty Free Airports, Aelia Duty Free, Dublin Airport, Fortnum & Mason, Celtic Whiskey Shop and O’Briens. Available online via jnwine.com. Rademon Estate Distillery Shop and at notonthehighstreet.com
Postcode: BT25 1TP
He turns up with his ready-made stall and cranks into action. He came up with the ideas after visiting scores of markets on city breaks over the years. He saw bread being brought into markets and wondered why it couldn’t be made on site, so now he does!
Please contact Mark for upcoming baking classes.
Catch him every Sunday at the car boot sale on Belfast’s Crumlin Road.
Folktown Market every Thursday, The Inns Market last Saturday of the month, Newtonards Market every Saturday
Postcode: BT22 1AJ
Farm distillery producing Irish whiskey, gin and poitín near the shores of Strangford Lough. Distillery tours available. Booking advised. Home of Dunville's Irish Whiskey, Echlinville Gin, Jawbox Gin and Bán Poitín. Distillery shop open to the public. Gift vouchers available.'
Postcode: BT30 9NW
These potatoes are now famous Europe wide having been granted an EU PGI status in 2012, which puts them in the same league as Feta cheese, and Melton Mowbray pork pies.
They grow, pack and market the delicious Comber Earlies Potatoes.
Home Guard, Dunluce, Accord, Casa Blanca
These unique characteristics of soil, climate and topography all work together to produce our fantastic potatoes with their earthy, sweet and nutty flavour- the much awaited taste of summer.
NO SHOP Wholesale to retailers or or caterers
Please see website for details
Postcode: BT61 8PZ
Working closely with our growers we have developed a wide range of products which we supply to Retail, Wholesale, Processing and Food Service companies. We are continuously expanding our portfolio of products and can tailor products to suit all business types.
Please visit our website for more detailsView Producer
Postcode: BT24 7DX
Craft Spirit Producers
Rhuberry Gin, Raspberry and Mint Gin, Spiced Apple & Blackcurrant
All NI independent off-sales, restaurants, bars and off-licences across Northern Ireland as well as Marks & Spencer NI On-line via Master of Malt.
Gin is certainly the most popular spirit these days. One of the newest producers of gin in Northern Ireland is Copeland Spirits. Launched by Gareth Irvine in 2015 in County Down following a project in University and backed by a crowd-funding initiative in 2016, Copeland Gin was released to market.
Postcode: BT71 7NJ
This company does what it says on the tin. Mushrooms, and lots of them! They supply a range to suit your needs. Whether it’s closed cup, button, breakfast flats, portabellas, brown closed cup or pre-packs, they have got it covered.
Closed Cup, Button, Breakfast Flats, Portabellas, Brown Closed Cup
NO SHOP WHOLESALE TO RETAILERS AND CATERERSView Producer
Postcode: BT66 7QA
Northern Ireland has the ideal conditions for growing oilseeds. The Harnett family know that. That’s why the fields on their County Down farm are worthy of a Van Gogh painting when the crops are in flower. They grow oilseed rape and hemp, then coldpress them and bottle them all on site.
Cold-pressed rapeseed and hemp oils. Infused oils and salad dressings
Direct from our premises in Waringstown, St George’s Market, Local butchers, delicatessens, farm shops and health shops. Online at harnettoils.co.uk
Postcode: BT62 4EG
Craft Cider, Still & Sparkling Apple Juice & Apple Cider Vinegar
All products are made from 100% natural apple grown and harvested on the home farm. “FROM PLANT TO POUR – THE PERFECT DRINK”
Medium and Blossom Burst ABV 4.5% (500ml bottles and draft) Oak Aged Cider ABV 5.5% (500ml bottle) Rhubarb & Honey Cider ABV 4% (500ml bottles) Mulled Cider ABV 4.5% (750ml bottle) Still & Sparkling Apple Juice (750ml & 250ml bottles) Apple Cider Vinegar (750ml & 330ml bottles)
Available at: Hotels, Restaurants, Bars, Off-licences in NI, ROI, UK, exporting to EU & non EU Countries.
Postcode: BT63 5WE
P McCanns have built a state of the art food processing plant and storage facility. With long term, ULO controlled atmosphere computerised storage. P McCann & Sons can guarantee continuity in quality from the start of the season to the end of the season.
Please see website for detailsView Producer
Postcode: BT6 5RH
We don’t know anyone who doesn’t like chocolate, do you? Thank heavens then for Fosters who make such yummy stuff right here in Northern Ireland. They have decades of experience so you just know it’s going to taste good.
Their bestseller is their Chocolate Honeycomb but they also sell a LOT of nougat, brittle and fudge. Apart from custom-made bars, they do a great line in charity fundraising baskets and wedding favours, but they’ll consider any customer request for sweet creations.
Chocolates, honeycomb and nougat
Centra , Musgrave and Spar across Northern Ireland. Seasonally in Tesco (Toffee and Chocolate apples at Halloween etc.)
Postcode: BT23 5SD
Farmageddon is based just outside Belfast, Northern Ireland. The members of the team are a group of devoted craft beer loving individuals who developed their idea of creating the styles of beer that they liked to drink.
Brew beer that is not chemically engineered so is unfiltered, suitable for vegans and contains no preservatives.
Gold Pale Ale, India Pale Ale, India Export Porter, Double IPA, Mosaic IPA, *plus limited-editions*.
Postcode: BT23 6NF
Poultry people know that happy, healthy hens make eggscellent eggs with orange yolks that stand proud when cracked. The third-generation Springmount farmers of Ballygowan are no eggs-ception. Their birds are free to roam their fields deep in the heart of County Down with the sunshine on their backs or the soft rain on their feathers.
The eggs are sold from the farm gate and in local shops.
Postcode: BT62 1SJ
Jams, fruit compotes, sauces, bakery fillings, hot eat desserts
More than 40 years ago, the Davison family grew and harvested their very first crop of Irish Bramley apples. Over the past 40 years that business has grown dramatically, remaining family owned but with the product range diversifying and the factory and site facilities expanding.
NO SHOP Wholesale to retailers or caterers
Please see website for detailsView Producer
Postcode: BT71 6SW
There aren’t many foods that make the grade for 3 stars in the Great Taste Awards and win The Golden Fork for Northern Ireland but that is just what Natural Umber have done with their Apple Cider Vinegar.
Available at: Health food shops, delis, online and at Amazon and Yumbles
Postcode: BT71 7PT
Dry gin, Armagh Bramley apple gin and fruit cup in 70cl, 5ml mini bottles and 200ml trio gift setsWhere
Buy From: Uluru restaurant, Armagh, Daly’s service station, Master of Malt, Gin Kiosk, Nicholls and Perks, from Kenny’s Home Delivery Wine, Vineyard off-licence, Belfast, various Spar outlets in Moy, Benburb and Dungannon, markets and events,
Or direct from our websiteView Producer
Postcode: BT63 5GA
Armagh is the ancestral home of craft cider. It is the Orchard County after all. BIG COX is a mix of the crispest and freshest local apples, including the famous PGI Armarch Bramley, blended with champagne yeast to make one of the most refreshing ciders in the marketplace
Restaurants, bars and off-licences in Belfast, Down, Armagh and Antrim including Neill’s Wine, The Vineyard Belfast, Grange Wines, Town Square, The Salty Dog, Pier 36, Tipplers, SugarCane and The Jamaica Inn.
Postcode: BT74 4DY
Preserves, chutneys and sauces
Several shops in Fermanagh and Arcadia Deli, Belfast, events and farmers’ markets. Check Facebook for details
Dry Cured Smoked Bacon Jam and Granny O’Donoghue’s Lemon Curd, Strawberry & balsamic jam, Blackcurrant & raspberry jam, Rhubarb & ginger jam, Whiskey orange marmalade, Salt & chilli pepper chutney, Pineapple & chilli chutney, Mango & ginger chutney, Red onion marmalade, Classic basil pesto, Cranberry & orange chutney, Sweet BBQ sauce, Hot & spicy buffalo sauce, Thai sweet chilli sauce
Postcode: BT67 0TF
Trudy Hodkinson and Paula Latuske have combined their talents and surnames to create Hollah Preserving – a hip and quirky brand of Relishes and Sauces with a retro vibe
Available at: The Meat Merchant, Sawers, Picnic Deli, Warkes Deli, Avoca, SuperValu and Centra stores across NI. Lots more stockists can be found on our website, check our FB and Twitter feeds for up to date information.
Postcode: BT67 0LZ
Salt aged beef, lamb, sausages, dry-cured bacon, guanciale (cured pig’s cheek) the list could go on forever!
Supreme Champion at the Great Taste Awards 2016
Meat of remarkable taste and provenance
Dry Aged to perfection in our Himalayan Salt Chambers, then entrusted to some of the UK and Ireland's finest chefs.
Postcode: BT71 7NX
Polish-born Alicia is a keen forager and uses lots of wild ingredients in her preserves, cordials, jams and syrups. She is an expert in pickling, fermenting and preserving. She uses ingredients such as rosehips, rose petals, dandelions, elderberries, mushrooms and wild garlic.
Alicia and her husband Seamus own a farm in Armagh where they grow squashes, gourds, pumpkins, salad leaves, heirloom carrots, tomatoes, cucumbers and edible flowers which they sell. They also forage for wild mushrooms which are also for sale.
She sells them and their vegetables at St George’s Market in Belfast and also at Comber Farmers Market and Saintfield Market. The products are also available at selected butchers, delis and health-food shops. Alicia makes bespoke products for individual customers available by monthly collection.
Her use of birch sap instead of sugar makes the range Diabetic-Friendly too. All of the products are gluten-free and nearly all are vegan-friendly.
NO SHOP WHOLESALE TO RETAILERS AND CATERERS OR BUY ONLINEView Producer
Postcode: BT67 0LQ
The First Craft Spirits Producer in Northern Ireland Est 2010.
Craft Distillery, Gastropub, Premium Spirits, Vodka, Liqueur, RubyBlue, Ruby Blue
Belfast International, Dublin, Cork and Shannon Airports | Restaurants, Bars and Hotels | Independent Off-Licenses, Supervalu, Tesco NI |Sainsburys NI, Marks & Spencer’s NI. Online: Amazon.co.uk, Masterofmalt.com, Celticwhiskeyshop.com, TheDrinkShop.com. Hughes Craft Distillery & The StillHouse Moira.
Postcode: BT93 7DX
We are an award winning farm-to-bottle distillery located on the banks of Lough Erne in north west Ireland. Only the best organic ingredients have been chosen for each of our products with the terroir of the land at the forefront of each new spirit. Our gin botanical, Sweet Gale, is foraged from the family bog and the wheat used for our vodka can be traced from the bottle back to the very field it came from.
Postcode: BT27 5QR
It was Henry Johnson back in 1913 who kickstarted this Lisburn family’s obsession with coffee. Since then they’ve been sourcing the best beans from around the world and then roasting and blending them.
Bags of 227g and 113g for retail
Available at: Online and at www.johnsonscoffee.com Tesco/ASDA/Supervalu/Spar/Centra/Mace/All good grocery independents and at good coffee shops/restaurants/bars/hotelsView Producer
Postcode: BT70 1LF
A.N Irwin & Sons has been established for over 100 years and have been synonymous with offering high quality prize winning animal feed. Located in the rural village of Eglish, 5 miles west of Dungannon, Co Tyrone.
The family run business has had a history of development and progress through successive generations of the Irwin family. Irwins have a long standing tradition of producing the highest quality feed and innovated nutrition for its dairy cows, beef, sheep, and goat herds provides their consumers with peace of mind that they receive the best performance and results.
Irwins strive to produce products that are A.C.E. (Animal, Consumer & Environment Friendly) and recognise that the need to operate with transparency, traceability and trust.
Please click on our website for more detailsView Producer
Postcode: BT22 1PQ
Hand-made Dutch Gouda-style cheese
The first and only organicly certified cheese makers in Northern Ireland.
City cheese is a small family business and proud producers of a variety of Dutch Gouda Style Cheese’s. They are situated in the small sea side village of Ballywalter in North Down. They produce Northern Ireland’s only Organic range of cheeses. They also have a range of non-organic cheeses including their latest addition a semi soft goats cheese that was awarded gold at the Artisan Cheese Awards in 2017.
Postcode: BT67 9JD
ABP Food Group Ireland’s export sites are situated at a latitude of 53 degrees north. This is the optimum global positioning for sustainable natural grass production.
Even better, the frequent rainfall and moderate temperatures means that Ireland has the longest grass-growing season in the EU. We call this our ‘Grass Advantage’. It is the reason our grass-fed beef is natural, sustainable, low in saturated fat, high in vitamins and minerals and always Ultra-Tender®.
Please see website for more detailsView Producer
Postcode: CA13 9LU
Purveyors of fine food, providing tasty, native breed, free range, pasture fed, dry aged meat carefully selected from small farmers who care.
We buy whole animal carcasses and butcher ‘nose to tail’ in the traditional manner, then cut for the modern palate.
Meat is seasonal, so when shopping week to week do ask what’s new and what’s coming soon. We only provide the best of what is available and source directly from farmers
Postcode: BT28 1AG
Whilst every offering is a little bit individual, and tailored to that particular market, you will always find our own freshly baked breads and scones, tasty soups and delicious tray bakes. The ethos in every premises is the same, great fresh and wholesome food cooked well. All our outlets carry a range of gluten free patisserie and we do not use flour to thicken our soups.
Postcode: BT27 6YL
Farmers markets, Indie Fude Comber, Yellow Door Portadown, Warkes Deli Portstewart, Saints Deli Saintfield, Poachers Pocket Lisbane. For the complete list see http://weechoco.com/Where-to-Buy
Wholesale to retailers only
Products-Dark Chocolate – 65% single origin Colombian, Lime and Chilli Orange and Ginger Milk Chocolate – Sea Salt, Honeycomb, Caramel White Chocolate – Eton Mess Hot Chocolate Block
Postcode: BT27 4TY
We just love our craft beer and Hilden can boast of being Ireland’s oldest independent brewery. They’ve been producing full-flavoured, hand-crafted beers at their Lisburn site since 1981. Their brewing methods are all about combining heritage, tradition and the best of contemporary tastes to produce the best beers possible.
Available at: Many off-licenses, restaurants, pubs and bars. Drinks Inc. in NI and Michael Slattery Wines.UK and Ireland wide. Hilden Brewery are currently exporting to France and Czech Republic.
Postcode: BT22 2LS
Preserves, raw goats milk and goat curd
Direct from the farm, at Comber Market, Portaferry Market, Indie Fude, Meadow Farm Shop, Crossgar
Broom Cottage has been around since 2004 but they started off making natural soaps out of their own beeswax, honey and goats milk.
The soaps are still part of their business but they have diversified into producing a range of preserves using fruit and honey from their farm on the Ards Peninsula in County Down.
Postcode: BT71 7EF
Hughes Mushrooms unites a large network of dedicated mushroom growers on the island of Ireland. Working to pack, promote, sell and distribute the humble mushroom throughout the UK and Ireland, we act on behalf of our farmers to help bring them a fair return for their dedication and expertise.
Postcode: BT6 9SR
A truly spectacular blue cheese
Available at: Arcadia Deli Belfast, Sawers Deli Belfast, Homegrown Newtownards, Hastings Hotels, La Mon Hotel, Get Fresh, La Rousse Foods.
This little circle of cheese has an amazing story. The Kearney Cheese Company was established in 2010. The first cheese was made in a kitchen pot near Kearney Village, County Down. Inspired by the local landscape, it evokes images of the dry stone walls and old windmills around the southern tip of the Ards Peninsula. It has a rustic texture, a blue grey rind and round shape, the interior is creamy with blue streaks and splodges. The taste is creamy fresh, a little salty with a piquant blue finish.
Postcode: BT22 2HB
We are a family run business which has been producing, packing and distributing fresh and tasty Free Range and fresh farm eggs direct from our farm for over 40 years.
Free Range and fresh farm Eggs. Fully compliant to DARD and Food Standards Agency standards
Proud to supply to Hastings Hotels. Please contact us for enquries.
Postcode: BT23 8SN
Tesco stores, local independent retailers and box schemes
Around the shores of Strangford Lough on the Ards Peninsula, the air is a little warmer. That creates good conditions for growing vegetables, which is what the Lyttle family has been doing for nearly thirty years
The primary crop in the summer is salad onions (scallions) and in the winter, is leeks. These are grown, harvested, prepared, packed to specification and finally delivered by Roy Lyttle Limited to clients. Parsley and herb celery, (or Soup celery) are also grown for processors who produce washed and chopped soup vegetables and ready-made soups supplied to the major multiples across the UK.
Postcode: BT23 4SG
Scrabo Cottage was started in 2010, a family run farm on the North side of Scrabo Hill. There is a lot of good foodie stuff going on there.
They rear lamb fed on clover and butcher it on the farm. Chefs and local customers love it. They have recently added Chicken and Veal stocks to their range.
Available: direct from the farm. Delivery service available. Contact direct for details of food service distribution. Distribution is Europe wide.
Postcode: BT23 4YH
There are so many new beers being brewed these days that Noel Allen decided the time was right to come up with some new snacks to munch with them. Enter Noisy Nuts. Noisy because you can rattle them in their drum-like container. Nuts because they are literally nuts which you season after you open them- hence the term self-seasoning. Clever, indeed.
Noisy Nuts are hand packed by NOISY Irish people and currently offer a range of four flavours. Noisy Pickled Onion (pairs with Lager), Noisy Chilli & Lime (pairs with IPA), Noisy Pickled Chocolate Orange (pairs with IPA Orange) and Noisy Chilli & Beef (pairs with Stout).
Available at: St George’s Market every Saturday, Online website for delivery and coming soon to bars, off-licences and retail across NI & Republic of Ireland.
Postcode: BT23 4YH
Luca Montorio, founder of PEPPUP has always believed that good food revolves around family and friends. That’s what he remembers most about his childhood in Italy.
In Northern Ireland available at Centra, SuperValu, Eurospar, in England in Booths and also in 200 delis and butchers around NI, Ireland, Scotland and England. See website location map for details www.peppupsauce.co.uk
PEPPUP Original Ketchup, PEPPUP Mild Chilli Ketchup, PEPPUP Original pasta sauce and PEPPUP Mild Chilli pasta sauce
Postcode: BT10 OJJ
Unique fiery sauces Hothouse (with Pears and Ginger), Samson (with Mango and Dulse), Botanic (with Roasted Green Peppers and Garlic) Belfast Redhead (with Carrot and Ginger) Firebrand (with Irish Whiskey, Hickory Smoke and Chipotle Chillies). Sawers, The Nutmeg, The Wicker Man, Studio Souck and available from the website and on social media.
Postcode: BT70 3AG
Irish Artisan Charcuterie
Available Ireland-wide. Contact Jonathan for orders further afield
Ispini is the Irish word for sausages but there are more than strings of sausages to Jonathan Cuddy’s bow. He makes artisan salami and charcuterie on his farm in Dungannon.
Postcode: BT33 0NP
Knotts Bakery first opened in Newtownards in 1979. The craft bakery and coffee shop is right in the centre of town in a stunning 5000 square foot Victorian building. Business became so brisk they have since expanded to Holywood and more recently the Lisburn Road in Belfast.
Pastries, cakes, breads, sausages rolls, lasagnes, casseroles, sandwich bar and more
Postcode: BT23 8RQ
Coffee not your thing? Worry not, they also do herbal teas, yummy hot chocolates, milk shakes, bottled water and retro biscuits from their tuk-tuk. The beauty of this little machine is that it fits indoors as well, so who cares if the weather is bad?
Postcode: BT7 3GP
Handmade gelato, Sorbets and Crepes, Coffee
Honeycomb, Raspberry Ripple, Hazelnut Ripple, Ricotta Cheese and Milk Chocolate Ice Creams and Vegan Dark Chocolate, Shortcross Gin and Raspberry Sorbet. They have more than 100 flavours.
In store, St George’s Market and Victoria Square, Belfast and wherever you see the Gelato Bike, Deliveroo, Just Eat
NO SHOP WHOLESALE TO RETAILERS AND CATERERS ONLY
Postcode: BT93 6GY
Dragon’s Den star Theo Paphitis knows a thing or two about business. He’s also got great taste. That’s why he gave their Gin and Tonic Marmalade his Sunday Small Business Prize.
Suzanne Livingstone and her husband create this and other fabulous flavours in a converted outbuilding in their countryside home. They say they love the whimsical life, so you might find a sprinkling of cinnamon or a shot of tequila in their tasty products or a slightly askew look at life in their creativity!
Quirky homemade jam, marmalade and relish
Events, Stockists everywhere from Belfast to New York Online(all prices include UK shipping) Contact Suzanne for Trade Business too. They have stockists everywhere from Belfast to New York but you can shop online today!View Producer
Postcode: BT11 9DT
Fresh and frozen fish and seafood
The Keenan family name has been associated with the fish business for three generations
Fish is sourced each morning from the local Northern Ireland ports as well as from Scotland and the West of Ireland.
Online and by telephoning the number below. No Shop Wholesale to retailers or caterers
Postcode: BT7 1DT
Small Batch Gin, distilled and bottled by hand on one estate.
Available at: The award-winning range is available across NI from Tesco, M&S, Sainsbury’s, Asda, Winemark and Russell’s Cellars. Also available to purchase online from Amazon and from a selection of licensed retailers and select licensed venues across the UK and ROI and further afield. Available in 50cl and 70cl. For more information, contact Drinksology.
Postcode: BT4 3HL
There are more than 30 coffees and dozens of tea bags and teas of every conceivable blend.
The hub is just down the road from Stormont at the aptly named Leaf and Berry Coffee House, Tea Rooms and Emporium. You can smell the roast in the air if you’re up early enough. That’s also where they blend and pack their teas, and serve their internet business and their long list of quality delicatessens, hotels and restaurant customers.
Postcode: BT5 4PJ
Formed in 1896 since then four generations of Thompsons’ have been blending and packing our award-winning range in Belfast for over 120 years.
To this day, every blend we ever produce is first tasted and then approved by a member of the Thompson family.
Please see website for more details
Postcode: BT4 1TB
Blackthorn Foods specialises solely in the manufacture of a quality handmade fudge. It is a family business based in Belfast, run by three sisters Cathy, Jenny and Dorothy. They made fudge throughout their childhood and in 2004 they decided to turn their passion into a business and the Melting Pot brand of fudges was launched.
Manufactures gourmet handmade fudges in a range of natural flavours.
St Georges Market every Friday, Arcadia, Foodie folk, McKees Farm Shop, Four Seasons (Cherry Valley) , The National Museums of Northern Ireland, Bushmills Distillery, Giants Causeway Gift Shop, Carrick a Rede Rope Bridge Gift shop
Postcode: BT1 6ES
Fresh seafood, cooked meats, gourmet cookies, cheeses, oils, honey, preserves, marmalades, mustards, teas, coffees and much, much more.
Sawers is a family business that has always prided itself on stocking an extensive range of quality foods. Established in 1897 Sawers is Northern Ireland’s oldest deli and is described as an “Aladdin’s Cave” of culinary delights. Sawers is as famous in Belfast as the Titanic & in fact supplied the R.M.S. Titanic with olives, cheese, game and much more for its onboard functions.
As well as searching the globe for the best cuisine we also feel it is very important to find the best local producers and showcase their quality products.
Postcode: BT21 0LJ
Local, Seasonal and fresh
Support our local Farmers and Growers
Reduce your carbon footprint, no packaging, returnable boxes, save food miles
Eating with the Seasons = Healthy Diet
You control the frequency of delivery online (flexible service)
Bulk up your order, with our ‘Extras’ section online
At Flavour First they are passionate about delivering fresh, local, seasonal produce full of flavour.
Postcode: BT19 7QT
Tolson Sherwood, Owner/Head Chef of the Red Pepper set up Posh Nosh Outside Catering Company in 1989 to bring restaurant quality food to the almost non-existent outside catering industry.
Burrito Bars, Build a Burger, Gourmet Hot Dogs, Hog Roasts, Paella, Fish Finger Sandwiches, Falafel, Belfast Baps, Curries, Stews, Bratwurst….
Price Range: All budgets catered for.
Find us: Wherever you want us….at the best parties, events and weddings!
Postcode: BT3 9HB
Yardsman Craft Lager is a delicate beer with a mild floral hop character. It is filtered through Irish linen and matured for 6 weeks to allow the beer to mature and develop its smooth and full bodied character. Its delicate and easy drinking style, which is a perfect combination for food, belies its 4.8% ABV.
Available at: Deane’s Restaurants, Ox, Hadskis, The John Hewitt, The Hudson Bar, The Errigle Inn, Horatio Todds, Millennium Forum, Alforno, Zio, Groucho’s to name a fewView Producer
Postcode: BT3 9LS
Dale Farm is Northern Ireland’s leading dairy company owned by a cooperative of 1,300 dairy farmers and employing more than 1,000 people. We are proud of our heritage and our extensive range of products including milk, cream, cheese, ice cream, yogurt and spreads, available worldwide.
We supply the retail, foodservice and ingredients markets with a wide range of dairy products to the UK and more than 45 countries internationally.
Postcode: BT94 1AS
Food-related events on their farm: Private hire of the Eco Barn: Hen party specialists
Guests can see, feel and touch the food growing around them. They can choose to be directly involved in harvesting, get up close to the cooking and of course delight in dining on farm fresh foods. For each individual or group that visits their food story is transparent from the plots where it all grows to the plate in front of each guest.
open by appointment; the eco barn is a wonderful private venue for group Days Out, family celebrations, hen parties and intimate weddings
Postcode: BT19 6JR
Wine Importers, Wholesalers and Retailers. They also have one of the best ranges of local craft beer in Northern Ireland
Available at: Neill Wine, 49 Main Street, Groomsport, County Down, BT19 6JR And: Bay Wines, 2 Station Square, Helen’s Bay, County Down, BT19 1TN
Postcode: CA7 3NB
A gem of a restaurant, loved by locals and visitors to the area – at least it is by those lucky enough to be told about it! Liz & Tony Harrison have been running Ye Olde Greyhound for over 20 years.
The delicious home-cooked food is prepared by Liz and her team. The menu offers something for everyone, all local produce, including steak and fish and mouthwatering homemade desserts.
Ye Olde Greyhound is open Friday, Saturday and Sunday evenings and it’s a good idea to ring and book a table.
Postcode: BT80 8SG
Design and produce innovative freshly-prepared foods for catering and speciality retail.
Foodservice: Ambient; Chutneys, relishes, savoury marmalades, infused and fl avoured oils, dressings, molecular gastronomy ingredients, aromatiser sprays and natural fl avours for chefs. Chilled; pesto, tapenades, reductions and essences. Retail: Chutney and relish meal accompaniments for cooks range and available in retail pack formats for the home cook.
Postcode: BT79 9JY
Darren Nugent caught the brewing bug while he was working in Liverpool and starting tasting Real Ale. So, he learned a LOT more about it before leaving his job in marketing and setting about creating a microbrewery in home village of Carrickmore in County Tyrone.
The Sunflower Bar, Belfast
Ghrian Golden Ale, Red Earl Ruby Ale and Treacle Oat Stout
Postcode: CA7 4RG
You are guaranteed a warm welcome and a friendly atmosphere at The Wheatsheaf in Abbeytown.
With a great reputation for Home Cooked meals and meat supplied by our very own butchers, you won’t be disappointed with our menu, nor our selection of drinks and Real Ales.
We can also cater for Weddings, Christenings, Funerals and other Celebrations
Postcode: BT79 7JT
Available at: Shops, restaurants, hotels and Bed and breakfasts all over Northern Ireland. Also at shows and festivals and various farmers Markets. Kennedy Bacon is looking for distributors in Northern Ireland and Ireland –wide and would be interested in hearing from cafes, restaurants and hotels who would like to serve their delicious bacon
The Kennedy family have been farming Glenhordial since the 1940’s. The farm is situated in an area of natural beauty in the hills above Omagh on the edge of the Sperrins
Postcode: BT39 0QA
Who are we?
We are a tiny company with big ambitions. Specialists in the fields of animal nutrition, animal husbandry and food science we have been in operation nearly twenty years. Wholly owned by the local directors the company thinks small is beautiful as it enables us to react to needs, make swift decisions and move fast to help our customers.
Please click on our website for moreView Producer
Postcode: NE6 4NQ
Starting life in January 2012 amongst the rolling fields of the Northumberland countryside, our small team is dedicated to using only the finest ingredients to create increasingly forward thinking beers.
Originally concentrating on a small number of cask conditioned ales, we soon realised the north east was crying out for flavour. Our range has grown dramatically, developing into over twenty wildly different beers that we are a constantly striving to improve on.
Postcode: BT40 3HY
Hendersons Food Service and in Streat Café.
Clearer is naturally pure water from a deep aquifer on the North-east coast of Ireland. It’s a particularly good example of the quality of water we’re used to in developed countries.
No Shop wholesale to retailers or caterersView Producer
Postcode: T78 4EY
The founders John and Adam are passionate about producing high-end hand-crafted artisan beer.
Craft Beer for Craft Beer Drinkers
Bars, Restaurants and Off-licences throughout Northern Ireland with more to follow. See the website for the full list.
Postcode: BT40 3AW
Natural hard hand-made confectionery
Flavours include Spearmint and Green Apple, Lemon and Elderflower, Rhubarb and Vanilla, Lime and Mint, Totally Tropical, Peach and Raspberry, Cherry Berry, Tangerine and Cardamom, Rhubarb and Strawberry, Pineapple and Thyme, Pineapple and Coconut, Apple Pear and Ginger and Black Cherry and Vanilla.
Farm shops, visitor centres, delicatessens including Arcadia Deli, QUB Welcome Centre, Warke’s Deli, Picnic Deli, Blackthorn & Willow, Poacher’s Pantry, Yellow Door Deli and local markets. Buy online NO Shop Wholesale to retailers
Postcode: BT45 8JP
Farmhouse favourites include Blonde Session Ale, IPA, Irish Red Ale and Dry Irish Stout and an ever-evolving range of specials and seasonal brews
Blonde Session Ale, IPA, Irish Red Ale, Dry Irish Stout and specials – see website for details of new beers
Heaney Farmhouse beers can be found in a range of restaurants, pubs and independent off-licences throughout Northern Ireland.
Postcode: BT42 1FL
Flossy Treats is a family run business from Galgorm, outside Ballymena. They make their own Belgian Chocolate products, fudge, honeycomb as well as providing a range of traditional and retro sweets. Their sweet shop is jammed packed with nostalgia, guaranteed to take you back to your childhood.
All types of traditional and retro confectionery
No Shop wholesale to retailers or caterers
Chocolate bars, fudge, honeycomb, traditional sweets, hampers and gifts.
Facebook, Website, at events, in shop Distribition Range- Global
Postcode: BT56 8HN
This innovative new product has really created a stir in the food world. When you read butter, think Armagh Bramley apples and cider, instead of milk. It’s a conserve a bit like a fruit cheese. You can put it on toast, pair it with cold meats and cheese and also eat it with apple pie or ice-cream.
Available at: Farm shops, delis and food stores across Northern Ireland. Also available online at www.irishblackbutter.com
No Shop wholesale to retailers or caterers
Products: 225g jars. Catering pack 675g containersView Producer
Postcode: BT44 8DY
Mezze and artisan produce. Irish and Continental Cheesemongers, Charcuterie, Mezze and antipasti. Honey, nuts, Oils, Soaps, herbs, Funghi. Olives, Tapenades, Tomatoes. Hummus. Available at: Tom&Ollies Delivery service continues to thrive with door to door delivery. www.tomandollie.com/shop Available in St Georges market Fri, Sat, Sun. Check their website for regional markets .
Postcode: BT42 4JJ
Raceview is an innovative new visitor destination
Raceview is an innovative new visitor destination. Based in Broughshane and dating back to the 1800’s as a woollen and linen mill. The mill has been given new life as a vibrant community of local businesses and producers such as Bread & Soul ltd, new Harvest Distillery, Linda’s Original, Tom and Ollies and the Red Brick Coffee House. Raceview is open 7 days a week with a monthly indoor food and craft market the last Saturday of each month and many different events throughout the year.
Postcode: BT44 0BT
Handmade, hand-cut kettle-churned fudge
At markets and events across Northern Ireland. Order online for international delivery
RANGE Flavours change and expand but expect Vanilla, Salted Caramel and Chocolate to Bubblegum, Irn Bru and Raspberry Ripple. Bespoke flavours on request. They sell in approximate weight of 100gram bars or boxes of 4 x 100g bars.
Postcode: BT44 0SH
Our core business is in the supply of pre-packed potatoes to the retail sector, forming our basis for long term growth backed by significant investment. We work closely with organisations including Invest Northern Ireland and DARD to continue to develop our business and sustain investment in the local agricultural industry.
Please see our website for more detailsView Producer
Postcode: BT47 6FA
The Walled City Brewery is a unique restaurant and brewhouse located in Ebrington Square, Derry-Londonderry. Founder James Huey is a qualified diploma brewer having spent 12 years brewing with the largest beer company on the island. Includes Boom, Stitch, Kicks, Snout and Love LocALE..More to come throughout the Year of Food and Drink
Postcode: BT51 3SL
Made with fresh onion, Scotts Crispy Onions, are a fast, hassle free way for you to add a ‘restaurant’ style topping or side to your meals and snacks at home. Ready in as little as 30 seconds, and with 5 mouthwatering flavours to choose from, the only hard part will be deciding what’s your favourite flavour! And from April 2017 you can enjoy Scotts Crispy Onions anytime, with the launch of the snack pack!
Available at: Convenience stores, independent retailers and butchers, NI and ROI. Produced under own brand for Supervalu, Centra (ROI) and Primacy Farm Butchers. Available to order online via website.
Includes: Crispy Onions 90g available in Original, Steak, Sweet Chilli, Smokey Bacon and Curry flavour. Original Crispy Onions 175g, 400g. Chinese Salt n Chilli Snack Pack 35g.
Postcode: BT52 2DH
Having celebrated our centenary in 2011, we now operate scoop franchises throughout the country and our retail packs of ice cream are available in leading retail outlets and supermarkets right across Ireland. In 2012, we secured two first prizes in the UK National Ice Cream Awards for our famous Double Cream Vanilla and in March of that year we also scooped the prestigious Champion of Champions shield at a special ceremony in London.
Please see website for more details
Postcode: BT51 5ST
The Pollock family from Castlerock are the people behind Braemar Farm Ice Cream. They produce it the artisan way using milk from their own dairy herd and local ingredients where possible. They produce traditional Hokey Pokey honeycomb, their own Salted Caramel and Fudge combination, to name but a few, as well as bespoke flavours for chefs and special occasions.
Ice creams and sorbets
Trailer on Castlerock Promenade, events and shows throughout NI and local Restaurants and cafes.
Postcode: BT52 2NR
Fresh meat, chicken and fish
Causeway Prime is proudly part of Lynas Foodservice, supplier to the foodservice trade for more than fifty years. They select and prepare fine cuts of fresh beef, pork and lamb and their skilled butchers at Causeway Prime are happy to source other fresh meats in line with any bespoke customer needs.
NO SHOP WHOLESALE TO RETAILER OR CATERERSView Producer
Postcode: BT54 6EZ
The smoke is produced the old fashioned way, by simply burning small quantities of wood. They don’t use liquid-smokes, paints or dyes. Their wonderful flavours and colours come from just the right combination of cure, smokiness, temperature, time and fresh sea air.
Smoke-roasted organic salmon, smoked condiments: sea salt and black pepper (a new one on us), and smoked dulse seaweed.
Online, at markets, local butchers, green grocers and delis, restaurants and B&Bs.
Postcode: BT56 8DL
Bars, restaurants, off licences throughout NI with more to follow; see their website for the full list
Sorley Boy’s Stash Golden Ale, Giant’s Organ IPA, Stranded Bunny Stout.
Lacada is a multi-award winning brewery based in Portrush. It was set up with a Community Share Offer which brought together 283 co-owners who share a love of great beer and the north coast. Since 2015 they have continually produced superb beers with eye catching names, based around local landmarks and legends.
Postcode: BT54 6RT
This 4th generation fishing family on the island of Rathlin off the north coast know all about the health benefits of seaweed. The McFauls also know that the cool clear waters they harvest from produce some of the best quality kelp in the world.
They supply to restaurants, specialist delis and high end food service. Currently they do not sell retail Wholesale only.
Postcode: PH2 0PZ
We sustainably manage natural Birch woodlands to harvest nature's bounty and we love Nature so it can give us the best in return.
Reconnecting and rediscovering ancestral knowledge that has been forgotten is part of our mission.
The gifts are still here... We offer our woodland products to help Nature take care of your well-being , in our beautiful Scottish Highlands.
Postcode: KW17 2RW
Posthouse Publishing specialises in producing non fiction illustrated books which we either publish ourselves or produce for other larger publishers. We specialise in railway related titles along with those related to food and drink.
Our titles cover a wide range of subjects and in Spring 2019 we will be publishing The Sustainable Smallholders' Handbook and The Bar Owners' Handbook.
We provide a complete publishing solution and further details of what we can offer are detailed under About Us.
Please visit our online store to order copies of our books and thank you for visiting our website.
Postcode: PL26 8RN
Rare Breed, Free range pastured Pork.
Boxes available to order, Please phone or e mail
5 kg £45 + delivery charge
10kg £80 + delivery charge
20 kg £160 + delivery charge
30 kg £210 + delivery charge
Merry Meadows Farm is dedicated to establishing low impact, high yield integrated farm to feed people, using innovative holistic management and regenerative agriculture, to capture carbon in the soil and help mitigate climate change.. My intention is to achieve an ecologically balanced land and tree system, by planting tree lanes with nuts, berries and fruit and coppice, creating cover for wildlife and promoting a diversity of species and creating a demonstration site to promote the technology and knowledge for regenerative agriculture..View Producer
Postcode: PE9 3SZ
A lifetime in the pub industry has lead to a passion for cleaning and beer. Surely the natural progression is to start a brewery?
We brew a high-quality range of beers with an emphasis on striking brews that break the traditional mould. At the moment there is an explosion of new beer styles by innovative brewers. We are part of this revolution, with a particular interest in hoppy-style beers.
Postcode: BT48 8JW
Lots of cafes, hotels, restaurants and off-licences across Northern Ireland
“08” Kolsch Style Ale “26” Pale Ale
Northbound Brewery hails from Derry-Londonderry where David and Martina Rogers craft award winning premium beers. Returning home in 2010 after almost a decade in Australia, the couple felt bound by the North West of Ireland hence the brewery name.