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We have one simple aim – to secure the future of the New Forest for everybody who loves it.
We are working to support the conservation of the unique landscape, wildlife and the traditional commoning way of life.
Share your love for the New Forest and get involved today!
We opened our Farm Shop in October 2015. Gullivers Farm Shop offers a range of quality fresh, chilled and frozen produce together with a deli counter and cafe. We are located at Gullivers Farm, on the road out from West Moors towards Three Legged Cross. We look forward to seeing you!
The Hemp Pantry. Veurre® is a delicious, organic, plant-based alternative to butter that is free from major allergens and contains no palm oil.
Dairy free and Vegan friendly, Veurre® is a blend of coconut oil*, olive oil*, filtered water, cacao butter*, hemp seeds*, hemp oil*, tapioca starch*, sunflower lecithin* and salt. *organic ingredients
It can be used in array of dishes, simply replace like for like in your recipes that contain butter.
Shortbread, croissants, breads, cakes, and even savoury dishes such as garlic mushrooms. Once you start using Veurre it quickly becomes a kitchen essential.
Albourne Estate is a family-owned boutique Sussex vineyard and winery overlooking the beautiful South Downs, just 8 miles from Brighton. We craft small quantities of exciting and distinctive still and sparkling wines using only our own carefully grown grapes. We look forward to welcoming you soon
Postcode: CR2 6EW
HOMAY is a new artisan company derived from our family restaurants in Croydon for over 25 years. Now bringing back our most popular family recipes, we aim to bring the restaurant flavours to your home. The sauces and pickles are handmade by our uncle and father both chefs by trade using recipes passed down from our grandfather who was a cook in Hong Kong, Taiwan and England. Now our four most tasty and popular products are in jars ready for a new generation to enjoy! Wondering what does HOMAY mean? It means tasty in Cantonese!View Producer
We believe that satisfying food brings happiness to the soul. Everyone deserves a little indulgence now and then, so whether you’re catching up with family or friends, or just enjoying a little ‘me time’, our handcrafted, naturally gluten-free Alfajores biscuits make the perfect accompaniment to those special occasions.
Our produce is available in selected independent coffee houses, local farmer’s markets and food festivals across the South East. You can also order online or just drop us a line to discuss your needs in detail.View Producer
Focused on providing, tasty, native-breed, free-range, pasture fed, dry aged meat sourced from small farmers who care.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery Ltd buys whole animal carcasses, butchering 'nose to tail' in the traditonal manner which is done by so few these days, then adapting cuts for the modern palate.
Franchi Seeds are the world's oldest family run seed co.
94% of all veg varieties have been lost in 100 years.
Franchi supply some of the remaining 6%
By using Franchi seeds you are supporting BioDiversity
We were found to be the most ethical major packet seed brand by Ethical Consumer Magazine 26/2/16, we're Vegetarian Society Vegan approved,
Slow Food UK approved and multiple RHS medal winners. We stock Vegan, Gluten Free, Lactose Free, Organic, Natural and Italian Wholefood products.
Postcode: HP8 4DX
We are a family run farm in Chalfont St Giles, Buckinghamshire. Our family have owned the farm for just over 40 years, initially farming sheep and cattle, as well as fruit and vegetables. The farm was originally a Cherry Orchard containing many old-fashioned traditional Cherry Trees as well as some Plum Trees. Our produce was sold to major London wholesale markets. These days many of the original trees remain and still produce fruit.
We are a family run, Pasture for Life certified smallholding. Alongside Thomas Joseph Butchery, the farm produces 100% grass fed, free range Beef and Lamb, Pork reared to organic standards and free range Turkeys at Christmas. The butcher’s shop on site sources grass fed, free range beef and lamb from other farms aligned with the same ethos and free range slow grown “Frank Bird” chickens from the Wirral. To find out more about the farm, please visit "our farm” and for the butchery head to “Thomas Joseph Butchery”.
Postcode: OX2 0ED
Our organic extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.
The olive trees are of the Nocellara cultivar, arguably one of the world’s finest varieties, were planted more than a century ago, and are still tended organically today without the use of any pesticides or artificial irrigation systems.
Every year, the olives are harvested entirely by hand and collected early in the picking season when they are greener and not fully ripe, thus yielding a smaller quantity of oil, which as a result is more intense in flavour.
Our organic extra virgin olive oil has not been treated in any way. In fact the extraction process is very simple: imagine squeezing a bunch of olives in your hands.
We are holding a Food & Drink and Craft Festival in Pembrey Country Park on Saturday 2nd March from 10 – 4pm
We have over 30 Welsh food & drink stalls already signed up along with a good variety or caterers
Joining us on the day will be The Foodie Room Cookery School offering cooking demonstrations throughout the day
Bringing their Welsh voices will be Cor Curiad
We grow, harvest, store, cook and pack our crisps. We maintain control throughout each process to ensure you receive the finest end product. We are committed to giving back to the environment, which is why we keep our road miles low and use 100% compostable packaging. Our aim is to promote Herefordshire as a county of outstanding agricultural achievement.
Postcode: CB22 3DQ
We are a family run beekeeping business based in South Cambridgeshire supplying honey, beeswax and other hive products, both from our own sustainably managed beehives and other local beekeepers. We sell direct to customers locally and through our website, as well as wholesale to retailers in Cambridgeshire and the surrounding area. We also offer a honey packing service for other beekeepers and buy honey and hive products in bulk. Please explore our website to find out more about us and get in touch with any enquiries at the email address below or by filling out the form on our website
Warwickshire County Council are hosting the second Food and Drink Showcase exhibition, enabling partnership work and the ‘Gateways to the Countryside’ scheme across the county of Warwickshire.
The second event which is set for Thursday 7th March 2019, is being held at the Warwick Racecourse and aims to showcase the quality and vibrancy of the local produce and visitor experiences all in one easy-to reach venue. It will showcase the regional food and drink offer of countywide producers including breweries, cheesemakers and chocolatiers to high quality visitor attractions, independent stockists, supermarkets and hotels. It will encourage businesses to discover and use local suppliers. It will give attendees the opportunity to meet, listen to experts and peers and find out how the county council is engaging with their tourism and food industry.
Bexar County Brewery was born out of the need for newer more creative beers to be produced in England. The days of only having a handful of styles of beers to drink are ending, and we are part of that change. A beer revolution is occurring, and I am proud to be on the front lines.
CAT is an education and visitor centre demonstrating practical solutions for sustainability. We cover all aspects of green living: environmental building, eco-sanitation, woodland management, renewable energy, energy efficiency and organic growing.
Postcode: LE12 5TQ
Award winning Walton Brook vineyard was originally planted in 2008 on a sunny South-facing slope consisting of clay with flint on limestone at Horseleys Farm, Burton on the Wolds. The original plantation of 2500 vines consisted of Seyval Blanc, Solaris, Regent and Madeline Angevine planted in two blocks by laser guided equipment from Germany. A further 6000 vines were added over the following couple of years with additions of Pinot Gris, Pinot Noir and Bacchus.
Regular tasting and tours held. Check out our Facebook page to get the latest list of events, or email [email protected] for further information and custom tours.
All our wines are suitable for vegans.View Producer
Located on the Cheshire – Shropshire border Tom produces jams, chutneys & marmalades using only fresh produce and our first choice is to use locally sourced ingredients. They are all produced in small batches using traditional methods and his trusted maslin pans.
A Great Taste Award winner Tom enjoys working with our fruit suppliers - Comberemere Abbey - to produce bespoke recipes for the guests of their holiday cottages.View Producer
Postcode: DN22 0RJ
We are a small family farm breeding pedigree Limousin cattle and free range woodland reared pigs. We sell our meat directly from the farm. We hand make all of our own sausages and dry cure and smoke our own bacon and gammon using traditional methods. We also sell our own home made pies and ready meals.
We do not always have fresh meat available and this can be pre ordered and cut to order. Please email me directly at [email protected] and I will contact you when we have fresh meat available. Alternatively we normally have a good selection of items available in the freezer. We offer various cooked items weekly.
Postcode: BD13 9DB
The one and only place to be where every curry lover can indulge in their passion of Indian cuisine. A place where you can create stunning authentic Indian dishes like Onion Bhaji, Chicken Pakora, Tikka Masala, Rogan Josh, Jalfrezi and many more favourites… in the comfort of your own home using our perfectly blended mixes. The good news is you don’t need to be ‘Cheffy ‘ or slave for hours in the kitchen producing restaurant style food!
Postcode: BD10 0PB
Yorkshire based Artisan coffee roaster, using faitrade, organic and rainforest alliance green coffee beans from small farmers and co-operatives that help support the coffee farmers families and environments.
Freshly roasted coffee to order using the freshest green beans from all over the world. Decaffeinated and 50/50 coffee available in a either whole bean or a selection of grinds. All our packaging is 100% biodegradable and compostable (including the valve and resealable strip).
We also produce some very popular coffee spice rubs for meat and vegetables.
Having survived a career in IT for over 30 years, I have naturally had to drink a lot of coffee! The more coffee I drank, the more interested I became in the whole roasting process. I have spent many years studying and researching the art of coffee roasting. Buried deep in the cellar of my Yorkshire home, using green beans imported from all over the world, I have experimented with a multitude of different blends and roasts. Spurred on by family and friends I began to produce small batches to sell locally. I am passionate about roasting coffee that can be enjoyed whatever your taste. Having outgrown the cellar, I built a small roastery which enables me to produce the amounts of roasted coffee I need whilst still ensuring an artisanal, personal process.
Brewhouse and Taphouse right in the centre of Malton. The brewery's house yeast does its work in five fermenters and the staff clean up after it. For lagering and keg-filling there are also three conditioning tanks and a carbonation tank.
All Brass Castle beers are vegan and vegetarian friendly, as we don't let animal-derived products anywhere near the brewhouse. All beers are brewed to gluten-free recipes, but only Brass Castle canned beers and Hoptical Illusion in cask/keg are tested and certified gluten-free. Spent grain from the brewing process goes to to be digested into wiggly amps, biogas and fertiliser. Spent hops find their way onto local allotments.
Taphouse opens Tuesday-Sunday, serving at least eight Brass Castle beers and a selection of cider, gin, wine, prosecco, Roost barista coffee, tea and various small eats. Add in a spanking selection of bottled Belgian beers and you're guaranteed a grand day out.
Postcode: YO61 4PY
We're Thornton's Bakehouse & Butchers, a Bakery and Butchers located in Husthwaite, the heart of rural North Yorkshire. We're a third-generation family run business, owned by John Thornton, the son of Geoff from Thornton's Butchers of Easingwold. We specialise in handcrafted Pork Pies, Pastries and quality, local Meats.
Our Pies and Pastries are made by hand and baked daily in our Bakery at Husthwaite. We take great pride in producing delicious, hearty, traditional products which taste as good as they look and uphold the exceptional Thornton’s reputation, developed over decades of serving our customers.
We offer a wide range of Pies in various sizes and many delicious flavours; from the classic Pork Pie to Pork Pies flavoured with Chilli, topped with mouth-watering chutney or dressed with chunks of Black Pudding. Along with our famous Pork Pies we have created a range of other savoury pies; Diced Steak, Chicken & Leek, Lamb & Minted Vegetables and Mince & Onion. We also offer a variety of Pasties, Sausage Rolls, Quiches and rustic Scotch Eggs.
Since inheriting the business in 2017, John has curated our ever-popular Bespoke Pork Pies which can be personalised with wording of your choice. They are available in 3lb, 5lb and 6lb sizes and are ideal for a unique present, celebration or shindig!
Our Pies & Pastries are stocked in many local Stores, Eateries and Farm Shops. They are available to both wholesale and private customers, please contact us for more information.
Provenance is at the heart of our Butchery today and has been since we began in 1960 at our old Butcher’s Shop in Easingwold marketplace. Over the decades of having a Butchery we have developed strong relationships with local farmers and suppliers, and we continue to be passionate about providing meat which has been born and bred in North Yorkshire.
Our Lamb is home reared by Geoff on our family farm in Oldstead; Pork comes from Wilson's of Sproxton; Beef is Aberdeen Angus from C. Rooke's of Newton-on-Ouse or Beadlam Grange; Chicken and eggs are from the Yorkshire Wolds.
Butchery has been in our family for generations and we care about our customers as much as we care about the welfare of the meat we sell. If you're looking for a particular cut or aren't sure what to use for a specific dish then please ask, we can use our knowledge of our trade to help make sure you get exactly what you're looking for.
Our meat is used in many local Pubs, Cafes and Restaurants. It's available to both wholesale and private customers, please contact us for more information
Where to find us
We are based in Husthwaite and offer a daily delivery service to Easingwold and the local area from the Bakery and Butchery. This service is available to wholesale and private customers alike.
We are a permanent feature at Coxwold Village market which is held on the last Saturday of every month, the Sheriff Hutton Village Market on the third Sunday of every month and at the Husthwaite Village market which is held quarterly.
Postcode: YO61 4BB
The Coxwold Village Market launches on Saturday 30th March, started by Katie Turner who was the former Manager of The Ampleforth Village Market. It will take place at the Coxwold Village Hall on the last Saturday of every month, March - October. November and December Festive Markets are on Saturday 23rd November and Sunday 22nd December! We open at 10am and close at 1pm.
The market is founded on a passion for the community, supporting independent businesses and the provenance of produce. We offer a wide range of artisan, locally produced goods which you are guaranteed to love!
Stall holders range from Florists, Bee Keepers, Butchers, Bakers and Card Makers to Garden Plant Growers, Fromagers and Wooden Craft Creators. It is a hive of talent and inspiration where you can find everything you need to fill your fridge, cupboards, present drawer and pet's tummy!
We look forward to seeing you in the beautiful village of Coxwold.
We breed and produce rare breed pigs and sheep for the both the table and the show ring. Quality pedigree animals usually available ranging in age, as well as suppliers of fantastic quality rare breed meat. Friendly courses for all ages and abilities in a range of areas including pig management and handling, sheep and goat husbandry, lambing, milking and more!
Here at Raisdale Meat Co we run a flock of both pedigree Hampshire Down & Beltex sheep in the North York Moors which are reared on a quality grass based system to the highest of animal welfare and environmental standards.
All of our lamb is hung for a minimum of eight days which enhances the tenderness of the meat and locks in the flavour before being jointed and packed by a local master butcher.
Many people agree lamb from traditional breeds raised on species rich grassland is the best they have ever tasted. Our customers certainly think so. A good amount of fat and marbling is crucial to the taste.
Please call or email us if you would like to place an order! Full and half lamb boxes available as well as individual joints subject to availability.
We look forward to hearing from you!
Purveyors of fine food, providing tasty, native breed, free range, pasture fed, dry aged meat carefully selected from small farmers who care.
We buy whole animal carcasses and butcher ‘nose to tail’ in the traditional manner, then cut for the modern palate.
Meat is seasonal, so when shopping week to week do ask what’s new and what’s coming soon. We only provide the best of what is available and source directly from farmers
A gem of a restaurant, loved by locals and visitors to the area – at least it is by those lucky enough to be told about it! Liz & Tony Harrison have been running Ye Olde Greyhound for over 20 years.
The delicious home-cooked food is prepared by Liz and her team. The menu offers something for everyone, all local produce, including steak and fish and mouthwatering homemade desserts.
Ye Olde Greyhound is open Friday, Saturday and Sunday evenings and it’s a good idea to ring and book a table.
You are guaranteed a warm welcome and a friendly atmosphere at The Wheatsheaf in Abbeytown.
With a great reputation for Home Cooked meals and meat supplied by our very own butchers, you won’t be disappointed with our menu, nor our selection of drinks and Real Ales.
We can also cater for Weddings, Christenings, Funerals and other Celebrations
Overtone is the newest brewery in Glasgow, founded in 2018. Our adventure started with one very determined young man wanting to make his dream a reality, going from home brewer to brewery owner. The founder Bowei Wang created this playground for us all to enjoy as his moto is getting people together to enjoy the love of craft beer. And that same love for beer brought the other two members of the team together from two corners of the world (New Hampshire and New Zealand) with one common interest, craft beer and building their brewery