Ordered by nearest to you
Postcode: TR15 3RT
Tom’s mission is simple, to make good bread an everyday choice.
One sunny morning over 10 years ago, Tom set off on his bike to deliver his freshly baked loaves to the local farm shop in Cornwall. Using century old baking methods and fresh local ingredients, Tom’s bread soon become the talk of the town.
Keeping up with demand for his tasty organic breads, Tom soon outgrew his kitchen counter and opened his first shop in Truro.
Over the years the love for Tom’s bread has grown and grown. True to the day he started, his ethos still remains the same- to make delicious handcrafted artisan bread that his customers know and love.
Postcode: RH16 1DR
Our shop in the heart of Sussex has been established for well over 30 years purveying some of the finest seafood from the South Coast, Scotland and beyond.
Our fish is Mainly sourced from smaller day boats across the South Coast from Sussex all the way through to Cornwall, we also source our white fish and premium smoked haddock from Peterhead in Scotland and we use specialist importers for our Sushi Grade, Line caught Tuna and our Line Caught Swordfish. Our Salmon is mainly sourced from Loch Duart who are Freedom Food RSPCA approved. We are currently moving away from plastic as much as we can too! continuously finding better eco alternatives
Our shop is near Haywards Heath Station is stocked with the very best seafood and award winning local produce we stock everything you need to produce delicious meals, such as, marinades, condiments, Bio-Dynamic eggs, vegetables, different world salts, flavoured vinegars & honey.
An enthusiastic team of fishmongers are ready to prepare your fish and provide you with tried and tested recipes cards.
In the evenings the shop provides a perfect venue for seafood cookery classes, hosted by many local chefs, teaching confidence with seafood cookery at home and inspiring customers to expand their seafood cooking skills.
Having started trading in the summer of 2010, the shop has continued to go from strength to strength. In 2011 we won ‘Best Village Shop’ in the Telegraph Magazines ‘Best small shops in Britain awards’ presented by Queen of shops, Mary Portas!
We then went on to win ‘Best village store and post office’ for the South East region two years running at the Countryside Alliances ‘Rural Oscars’. We didn’t manage the overall title, but there’s still time!
In November 2016 the community decided the shop should take a slightly different direction and the shop adopted the other model of a community shop as long-term manager Craig Ramus took on the tenancy of the shop and the community became landlords.
Having made the first model so successful, the shop continues to thrive using the alternative. So much so that in May 2017 at the P&H Gala Dinner and Awards we won ‘Community Retailer of the year’. This was presented for outstanding work in the community as well as providing excellent service in the local area.
Our range, services and customer base continues to grow and we pride ourselves on stocking what our customers ask for!
We hope very much to see you at the shop in the near future!
Dating back to the 15th Century, we are a family-friendly pub
For the hungry, our chef combines fine local foods with traditional pub fare, served alongside regional cask ales, spirits and carefully selected wines.
As well as the spacious dining area we have a vibrant front bar and a more cosy back bar alongside the restaurant and function room, which features an inglenook fireplace.
We have guest rooms available for those who want a comfortable and welcoming base for exploring our beautiful countryside.
Whether you’re joining us for a pint, a quiet meal or a family celebration, you’ll always find a warm welcome at The Anchor.
We sell slow-grown, grass fed, rare breed british beef online and at local farmers markets. We offer free delivery within 20 miles of Dover or next day courier for further afield. We are a small family farm and our cows are Shetland cattle who graze year-round on the North Downs and even on the White Cliffs themselves.
Postcode: ME15 0HD
We are a small, traditional Kentish orchard growing a variety of fruit: apples, plums, raspberries, blackberries and quince.
We also produce pure apple juice from our own apples.
The quince are perfect for turning into jelly and jams or flavouring gin or vodka
Hanora Health is a health and food brand that is all about providing good, wholesome honest nutritional products allowing you to live a happy and healthy lifestyle. Within the brand we will be looking to tackle physical, mental, emotional, social and spiritual well being. All of which are required to be a healthy individual.
We are a friendly, community-led service. The aim of the centre is to promote healthy lifestyle choices in Dartford and surrounding areas through providing access to exercise and activity sessions, help to give up smoking, advice, information and support to make healthy, positive choices for individuals and families, opportunities to volunteer and learn new skills.
We deliver projects in five main areas; Healthy Weight, Mental Health, Sexual Health, Stop Smoking and Substance Misuse.
The Healthy Living Centre is based at St Edmunds Church Living Well in Temple Hill, Dartford, which also houses Temple Hill GP Surgery and the SureStart Children’s Centre.
We built our brewery in 2004 to make the most of the world class barley grown in our fields, the distillery produced its first bottle of single estate spirit in late 2015 and has been winning international awards since, and the estate pub,The Bell at Ramsbury, won AA pub of the year in 2017
Postcode: SW9 0EL
Wolfe’s Shrubs are a small range of delightfully concentrated concoctions of fresh fruit juiced with vinegar – a single shot is the starting point for fabulous long drinks. Decidedly adult, entirely natural, Wolfe’s Shrubs are a pleasure to drink. They do mix well but really don’t need alcohol for greatness.
For a refreshingly complex long drink, simply pour 25ml over ice and top with sparkling water. Each bottle makes ten drinks.View Producer
We offer complete paperless traceability and production data management solution to the food industry saving valuable time and money. Keeping traceability at the heart, the platform uses cloud technology to provide an easy-to-use, secure and seamless management tool to businesses for documenting food production processes including stock and recipe management, end-to-end trace, food safety and quality records.
We believe effective traceability tools help create a solid foundation in future proofing businesses. Partnering in our clients success, we provide a tool that is inexpensive, simple and powerful in its contribution to your commitment to traceability, good practices and a dynamic industry. To future proof your company, get in touch with our team by emailing [email protected] or call +44 117 926 9003.
LillyPuds award-winning Christmas Puddings are packed with scrumptious fruit and full of natural goodness. A family company based in East Anglia we are passionate about the Great British Christmas Pudding!
Our Traditional, Gluten Free and Vegan/Gluten Free puddings are made with a locally sourced gluten free, vegan ale, the Brentwood Brewing Company Chockwork Orange Beer – a classic ‘old ale’ style which compliments the pudding mix perfectly. Our Plum Pudding is made with stout, vine fruits and prunes and is generously laced with damson gin, a delicious alternative to Christmas pudding and a winner of 2* in the 2018 Great Taste Awards.
We work hard to ensure our products are free from unnatural ingredients wherever possible. There is no need to add unnatural products when perfectly natural ingredients are available. Instead of margarine, we use butter in LillyPuds Sticky Toffee Pudding and sauces and plentiful amounts of fruit in our Christmas puddings.
We create fantastic craft beers using largely unique ingredients and combinations of grains, hops and other ingredients. An example of this is the very highly rated beer designed and brewed by Alexis called All Day Granola Breakfast Stout. This beer is brewed using locally sourced handmade granola from the Wye Valley and is a fresh, unique take on a typical ‘breakfast’ stout. It’s satisfying, tasty and good enough to have at any time of the day.
Since 2015 we have grown steadily and produced some amazing beers – including some collaborations, special requests and one-off recipes which have continued to push the creativity of the brewery to new heights. The future is looking bright for this innovative Welsh brewer
Postcode: SA14 8NZ
Nestled in a secluded peaceful valley our bees reside in one of the most beautiful places in South West Wales. The bees generously allow us to live amongst them in an unspoilt area of Carmarthenshire.
We specialise in the breeding of Queens and bees of superior quality that allows them to forage for the outstanding wildflower Welsh honey from surrounding areas producing our award winning Welsh honey. Our bees are also supplied to fellow beekeepers throughout Wales ensuring the future of beekeeping remains strong when bees are nationally in decline.
Village shop Post office and cafe
C.A.R.E. CIC’s social aims and objectives are to help older residents feel valued and involved in their local community. Providing preventative support through social inclusion activities keeps them physically and mentally well. We are set to eliminate individual fears of feeling ‘socially isolated’ or ‘socially disconnected’ – our social purpose is promote a sense of wellbeing; a sense of belonging; a sense of feeling wanted, valued, cherished, protected and loved.
The majority of our produce is sold at farmers markets across Worcestershire, Gloucestershire, Warwickshire, Oxfordshire, Berkshire and West Midlands. We also supply produce for special events such as the Pershore Plum Festive. Additionally we supply a number of local pubs/restaurants with fresh seasonal produce and most recently we've starting selling at food hubs
Premium quality kiln dried logs
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Postcode: HR3 5TE
Artisan producers of hand-crafted British Charcuterie & Fine Foods
Our charcuterie products are hand-crafted in small batches using high welfare, local, rare breed pork and premium ingredients to ensure the highest quality possible
Owned and run by Chef & Charcutier Rod Lewis & his wife Rachael. Originally trained at Le Cordon Bleu, London, Rod decided to further his 25 year career as an accomplished Chef and train as a Charcutier
We are an independent and locally owned coffee shop in the CB4 neighbourhood of Cambridge. It is the social hub of the community – a place for people to meet, connect, re-charge but also a place where you can escape and unwind.
We serve Butterworth & Son coffee, bread and cakes from our own onsite bakery and a fresh, delicious and wholesome brunch in a relaxed and welcoming atmosphere.
Growing nutritious, flavour packed food sustainably through modern pesticide-free hydro farming, right in the centre of Northampton town
All our micro-greens and baby leaf veggies are grown with only pure reverse osmosis filtered water and no pesticides or fertilisers are used at all.
We offer only "subscription farming" meaning we only grow what our customers have pre-ordered, resulting in no waste.
With most micro-greens having a very short germination and growth period we can grow what you want and get it delivered to you exactly when you want it.
We aim to develop our produce range directly with our customers and taylor our growing, with each that support us, to fulfil their exact needs.
We want to literally grow our business around you, build strong relationships and supply beautiful, tasty new foods and ingredients to feed you and the innovative, creative and vastly diverse food and catering industry we all live in.
Macneil's Smokehouse is an artisan small scale producer of delicately smoked products.
We smoke our food in small batches for the best results.
Using our imported Norwegian smoking kiln we load racks and smoke and produce everything by hand to our own recipe.
Macneil's products are available on line, at various quality retailers and on menus in restaurants and eateries across the UK.
Postcode: B14 7LN
Highbury Orchard Community CIC is a not-for-profit community interest company limited by guarantee, aiming to bring people into real contact with Nature and offering different ways of doing so. The projects work together as a practice underpinned by Permaculture principles, and these culminate in forest school experiences for people of ALL sizes and ages with benefits for both people and land. We’d love to enable people to spend long periods of time outdoors, rather than just an occasional or cursory visit – but for now, anything that increases that connection with Nature is a bonus!
Vegetropolis - An independent Birmingham based venture set up to bring the best of seasonal, local & organic fruit & veg organic vegan wholefoods plus other fine local vegan food products we may discover. Vegetropolis is 100% Vegan too! We trade at markets around the Midlands & have an established online home delivery operation covering 3 extensive zoned up areas of Birmingham. We believe we are responding to a growing demand for quality food made by & for local people, and that we are part of an unstoppable movement of people seeking to create & support a vibrant network of independent food supply. We know there is a quality & range of varieties of fantastic Veg & Fruit being grown & produced out there that you are not getting in the supermarkets & we want to support those farmers & producers by bringing this produce to you. We want to bring you food that is not created bland, insipid & harmful just to pump up the profit on it. We believe everyone on this earth has a right to eat straightforward good quality food that is not adulterated with additives, chemicals & bulking agents to garner obscene profits out of it. We are Vegetropolis, we have fruit, veg & wholefoods, expect us!View Producer
We are a traditional English tea room, set in a working orchard.
A family run establishment, the tea room started out as no more than the idea of offering people somewhere different to enjoy a relaxing cup of tea or coffee.
If you’re dying for an alternative to the hubbub of the city life and the busy coffee houses that go with it, then The Orchard Tea Room is the perfect haven. With values and an aesthetic dating back to a simpler era, time seems to slow down in the tradition steeped orchard.
We welcome everyone to visit and enjoy what has until now been private, but to a very few.
The orchard, having been in the family for generations, is currently run by Jim and evolving all the time to meet the needs of our customers.
You can find us seven days a week just outside the main customer entrance to the Hollybush Garden Centre – you can’t miss us as we always have a fine display of fresh fruit, flowers and produce both inside and outside our cabin.
Six days a week we set out very early in the morning to find the best fresh produce available.
We use many local independent suppliers and growers as we know our customers are keen to support locally grown and sourced produce.
We sell free range eggs from a farm only a few miles from Hollybush. Our honey also comes from bees that is collected by a local beekeeper. Our Cottage Delight range of pickles, jams & chutneys are handmade with the finest ingredients from a local company.
The bread we sell is freshly made each day by an independent baker that is based in Wolverhampton and delivers fresh bread to us every morning.
Our Bees are hived in apiaries dotted along North Norfolk’s beautiful coastline and organic farms/nature reserves inland. The aim is to harvest and sell honey in as near it’s natural state as possible.
Raw Bottled Honey
The honey is strained through a fine sieve to remove hive debris. It is purposely NOT filtered, so ensuring that the honey contains the local pollens that the bees wanted in it in the first place. Where Leigh’s Bees honey is labelled “Raw Honey”, bottling took place at the time of extraction from the hive and no warming has taken place at all. If the word “Raw” is absent, any heating of the honey is done in a thermostatically controlled warmer to ensure that is just warm enough to facilitate bottling, without destroying any of its natural taste and enzymes. A bee feasting from our jar of honey would see little difference from what it would expect to find in the hive.
Our wines are made from fresh fruit and are not mixed with a grape wine. They contain no sulphites and we only use British sugar. The fruit used in the wine is locally sourced and some is picked by ourselves. They are medium/medium sweet, the gooseberry being our only dry wine.
We provide a platform for people to experience the fabulous products that are available from small British hand crafted suppliers that just need somewhere to showcase their products.
So here at The Cheese, Gin & Ale Barn the decision was made to specialise in purely British products and we have now become known for our love of the unusual and bizarre. Whether it be a brand new product, something just that little bit different or just an unusual flavour of an old favourite ~ you will find something out of the ordinary at the barn!
We wanted to give people a very personal, interesting and exciting experience when shopping for fresh local produce.
Seasonal supply of 100% pasture-fed Mutton, Authentic Hebridean Hogget and raw wool from a high-quality pedigreee flock of Hebridean Sheep. We are a small-scale producer who cares passionately about our flock welfare plus we aim to manage our land in a nature-friendly fashion.
This year Mutton boxes are available in October (half sheep which fills about 1 drawer of an upgright freezer).
The mutton is from 2.5 year old animals that have lived their whole life on fields above Wirksworth, Derbyshire, They have been fed a100% natural diet of grasses, tree leaves, wild flowers and herbs (plus additional hay in winter). Hebridean sheep are slow to mature which combined with their diverse diet adds to the meat's distinctivelv sweet, gamey flavour and dark colour
Although, not organically certified, the land has not been treated with either fertilizer or pesticides for more than 4 years.
The butcher we use is less than 5 miles from our land . The meat is hung for at least 14 days to allow the flavour to mature before being jointed and packaged by the butcher. We will deliver the mutton directly to you on the day it is ready (within a 40 mile radius).View Producer
Hand made Biltong and Droewors (Dry Wors) (beersticks) made with prime British beef prepared with traditional South African spices and hung and dried based in Crewe Cheshire. We cover maost the Makers Marlets in the North and cover many Food Festivals
Postcode: LN11 0RY
Lincoln Red is the traditional breed of Lincolnshire, producer of superb beef, outstanding flavour and texture.
Please note that we a small producer and only have beef available occasionally. If you would like us to add you to our customer list for an email when we have beef available please send email us here: [email protected]View Producer
We have extra hot chilli sauce, super-hot, medium and mild chilli sauces along with chilli chutney, chipotle rubs, chilli jams, hot pickles and superhot spicy snacks. We are incredibly proud of our products and are sure there will be something for everyone within our range, we enjoy delivering that home-made and hand made produce to all our customers, why not give us a try!
We are a family run business and don’t like to scrimp and scrape on ingredients, we always use fresh produce where applicable and all our ingredients are sourced locally, we believe you deserve quality and quantity, all our products are handmade in small batches so you receive a great taste in every jar or bottle, if your still not convinced then please take this moment to browse our product range and reviews off some of the chilli community’s well known faces.
Postcode: IM1 4BF
Leela's kitchen, a multi award winning and a proud business partner of UNESCO Biosphere Isle of Man are specialist in providing authentic Indian cooking classes, dinner parties on the Isle of Man. We take great pride in providing authentic family spice blends handed down by many generations. What makes our products different? Unlike many on the market, all of the spices blended by Leela's Kitchen are proudly GM free, meaning that they thrive in their natural environment without being exposed to any sort of growth enhancing fertilizers throughout the course of the production process.
Leela's Kitchen spices have a shelf life of two years and are packaged in conveniently sized tubs made of 100% recyclable BPA free polypropylene (PP5), the highest grade in plastic. In line with recently becoming a business partner of UNESCO Biosphere Isle of Man, we have also just started offering to refill customer's (Isle of Man only) tubs at a discounted price. One of Kumar's top tips? You can make them last even longer by storing them in a cool, dark place away from direct heat, moisture and sunlight. When a spice is ground, it imparts an aroma that is beautifully strong but unfortunately short-lived. Without needing to use additives, preservatives or ionised radiation, this heat-treating method prolongs the shelf life of the spice while also enhancing its flavor, for example our chilli powder is rather fierce!
This process of dry frying releases the spice's natural oils, meaning that just one teaspoon of Leela's Kitchen turmeric, for instance, is equivalent to about one tablespoon of standard supermarket branded turmeric in strength and flavour. Perhaps what is even more interesting is the fact that they are also non-irradiated. We discovered that in order to increase shelf life and kill bacteria, most spices on the market undergo a process called ionised radiation which unfortunately has the adverse 'side effect' of producing a degenerated food product devoid of its usual medicinal properties. Research also suggests that the treated product may even contain carcinogenic chemicals. Instead, our spices are subjected to a more natural process of dry frying to achieve the same results without impacting the health benefits of his spices.
What is most invaluable in our opinion, however, is the fact that Leela's Kitchen offers its customers the highest level of traceability. For a product that hails from halfway around the world, it means that we can trace our award-winning peppercorns, for instance, back to a single estate in the Malabar region that uses traditional and ethical methods of farming in keeping with export standards. Leela's kitchen ensures that each and every spice is sourced directly from the farmer as a result of my father's connections in India, thanks to two generations of trading in spices as Balakrishna Menon & Sons. From my family to yours - Namaste.