New Producers in your Area

  • Otter's Holt at Hatherland Mill

    Contemporary, high quality self catering apartment

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  • Tullich Highland Rare Breed Pigs

    Two crofts in the Highlands, rearing Oxford Sandy and Black pork

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  • River Croft

    Pedigree Oxford Sandy & Black Pigs

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  • Kileekie Partnership

    Traditional Hereford Cattle producer

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  • J C Poultry

    Poultry producer based in Kilmarnock

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  • Trossachs Pie & Pastry Company

    Trossachs Pie & Pastry Co. specialises in quality pies made in Scotland using quality Scottish produce.

    You can buy online, or from our shop at the pie factory

    We also supply top quality pies within the food industry to food wholesalers, hotels, restaurants, football clubs, rugby clubs & food retailers.

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  • Harris Farm Meats

    Free range goat, lamb and rare breed pork

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  • Manx Rare Breeds Limited

    Manx Loaghtan sheep producer

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  • The Lint Mill B&B and Smallholding

    4 star gold B&B on a delightful traditional smallholding farm located between Edinburgh & Glasgow in the rolling countryside of Scotland's Southern Uplands.

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  • Macauley's Fruit and Veg Merchant

    Award winning greengrocer stocking local and seasonal fruit, vegetables, dried goods, free range eggs, local honey, gourmet snacks and lots more

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  • The Witches Kitchen

    Our aim is to take Mother Natures gifts and turn them into delicious quality Preserves.
    Foraging and liasing with Herbalists will be on the agenda in the near future as will be getting out and about and meeting potential clients across Scotland.
    In the mean time please bear with us as we get ourselves up and running and if you have bought our products, please feel free to leave a review.
    Much love The Jam Witch xxx

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  • The Accidental Smallholder Ltd

    Smallholder breeding Poultry, Pigs, Sheep and Cattle

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  • Pontgarreg Poultry

    Rare breed poultry breeder

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  • M&J Beard

    25 acre smallholding in Angus, Scotland keeping rare breed pigs, cattle, sheep and two pet goats.

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  • GLYNELWYN

    Home to the Aithmead pedigree herd of Berkshire Pigs, Greyface Dartmoor, Devon & Cornwall Longwool, Wensleydale, Gotland, Dorset Down Sheep

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  • Higher Trewithen Holiday Cottages

    Rare and Native breed pledger, for more information on pledging please visit https://rarebreedssurvivaltrust.rit.org.uk/sign-our-pledge

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  • Tudful Tamworths

    Home of the Tudful pedigree Tamworth pigs

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  • K MILLS

    Producer of Llanwenog Sheep

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  • Foldson Rare Breeds

    Based in West Wales, on the hills of the Cambrian Mountains, we live on a smallholding with a menagerie of animals, including our flock of rare breed Portland sheep and a small herd of British Saddleback pigs.

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  • Westland Barton

    Home to the Duckpool flock of rare breeds

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  • Wern Bach Southdowns

    Pedigree Southdown Sheep breeder based in Flintshire

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  • Tarn Close Pastures

    Smallholding breeding Herdwick Sheep and Galloway Cattle

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  • Sheepfold

    Cumbrian craft company specialising in British Sheep breeds

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  • Highgate Rare Breeds

    Pigs, Sheep and Polutry producer

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  • The Bare Weaver

    Spinning and weaving Shetland fleeces

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  • Rachael's Rare Breeds

    We are specialists in rare and commercial breeds, supplying livestock and meat to consumers and restaurants.
    Rachael’s Rare Breeds is a part of Gratton Wood Care Farm who offer a countryside experience to adults with learning difficulties. We stock a variety of animals, Lleyn, Dorset and Hebridean Sheep and British Saddleback Pigs.


    Direct from our own farm to local butchery.
    In order to satisfy our customer’s need for good provenance and quality, we use a nearby family run butchery. This allows us to control the process from rearing our animals, right through to delivering the perfect product to our customers.


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  • Old Hall Rare Breeds

    Producers of Tamworth pigs and Soay Sheep

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  • Simple Farming

    Traditional Cumbrian family farm sustainably producing grass fed lamb and beef and rare breed pork.

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  • Wirralstone Farm

    Rare breed pedigree British Lop, Tamworth, Oxford Sandy and Black pigs. Shropshire sheep.Kerribella and Wirralstone herds and Swormjar flock

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  • Hazelnut Farm

    Producers of poultry, sheep and pigs

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  • Llanvalley Natural Products

    Natural skincare, Goatsmilk Soaps, Beeswax Food Wraps, Natural Cleaning Products

    Llanvalley Natural Products contain NO SLS. NO PARABENS. NO PARFUM. NO PALM OIL.
    Pure and Simple Natural Skincare products that do what they're supposed to without harming People, Animals or The Environment

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  • Eversfield Organic

    Organic family farm offering grass fed meat and veg boxes as well as a range of local organic artisan produce for UK delivery. Soil Association certified.

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  • Oakbank Farm

    Award winning herd of pedigree British Lop Pigs

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  • Tynedale Rare Breeds ,

    Teeswater, Herdwick, Cheviot, Kerry Hill and Llanwenog sheep breeder

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  • Wulydermy

    Unique, life size animals and birds, using sculptural needle felt techniques, using top quality British Rare Breeds wool

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  • Felin Talgarth Mill

    The only working watermill in the Brecon Beacons National Park, Talgarth Mill is a hub for producing award-winning food with strong local provenance and a focus on supporting the local community and the environment. Great Taste Awards for our flour, bread and bread kits, reflect our passion for quality and creativity. Visit us and enjoy a feast of baked goods and see flour produced by waterpower.

    Whatever the weather, the view of the river Ennig running past our cafe windows, make our cafe the perfect spot for a real taste of Wales. The Bakers’ Table is open 6 days a week for light lunches, freshly baked cakes, bara brith and a full range of tea and coffee. We use local suppliers to provide the best in taste and quality and all food is prepared on site.

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  • Chagfarm Community Farm

    Founded by brothers Sylvan and Davon Friend, Chagfarm aims to make the local community’s food supply more resilient by working closely with Chagfood, another local food enterprise, and complementing their existing vegetable subscription offer. With a passion for local food, they are on a mission to change the way we think about food miles and animal welfare and establish a thriving local food economy.

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  • Marlfield Farm

    Free range turkeys, geese and chickens

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  • The Grid Iron Meat Company

    We supply locally farmed native breed meat and have developed our own range of native breed charcuterie. We only sell online but we deliver throughout the UK.

    We’ve made it our goal to source quality meats from well raised animals on local, North Yorkshire farms. We usually have a wide variety of breeds in stock at any one time and are able to produce the cuts you need.  We aim to give you the personal service that you would expect to get from a local artisan butcher – with personal service, attention to detail, freshness and our experience in cutting and cooking meat. 

    The native breed animals that we specialise in don’t grow quickly and flavour takes time and care to develop. We don’t artificially fatten our animals or give them growth hormones. 

    When you buy your meat from us, you’re sourcing straight from a small farm and everything goes through one butchery with expert butchers who care about the quality of their work. Our farms raise animals that are allowed to forage naturally in pastures and roam freely eating a natural diet without the addition of antibiotics.

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  • Swaledale Foods

    A rare breed wholesaler supplying the restaurant and catering trade.

    We are a team of Chefs working together with a team of Butchers to deliver the highest specification and quality product suiting every menu requirement.

    We have partnerships with selected farms and work with carefully selected local abattoirs so we have confidence in the welfare of the animals and full traceability of all our products.


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  • West Country Asparagus

    Asparagus produced in the glorious sandy fields of Mid Devon.  Tender, flavoursome spears, harvested to order and posted direct to your door.

    Both Green and Purple Asparagus available.

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  • Ross on Wye Cider & Perry Co

    Cider Done Properly.

    We have been making cider on Broome Farm since the 1930s. We produce it now in the same way as we always have; from 100% whole juice, using natural fermentation from the wild yeasts present in the fruit and on our farm. This is purity, this is simplicity.

    Visit our Cider Shop at our pub, the Yew Tree in Peterstow to taste one of the largest collections of single variety ciders and perries anywhere in the world. We typically have eighty different types of bottled cider or perry to choose from.

    Why so much variety? To celebrate the natural variance in traditionally made cider and perry. So many factors affect the flavour of our drinks; the weather from when the fruit was grown, the ripeness of the fruit at pressing, the time we've left it to age in the barrel, the time in the bottle, and so much more. Every year fruit from the same tree will give a different flavour. We love to share that with you.

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  • Fruity Tipples

    We are a small family firm making quality award winning fruit flavoured vodka liqueurs. All made with GT 15 2-starreal fruit and no added preservatives , concentrates or artificial flavours. We use carefully selected varieties of fruit to make sure the end product looks great, but more importantly tastes great

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  • Oakberrow Smallholding Courses

    Producer of Ryeland & Greyfaced Dartmoor sheep

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  • The Venerable Lop

    British Lop pig producer

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  • Perfect Pork

    Rare and Native breed pledger, for more information on pledging please visit https://rarebreedssurvivaltrust.rit.org.uk/sign-our-pledge

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  • TUNSTALL TEESWATERS

    Teeswater sheep producer

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  • Home Farm Temple Newsam

    A rare breed farm open to the public, located on the outskirts of Leeds City Centre, West Yorkshire,

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  • Hogchester

    Rare and Native breed pledger, for more information on pledging please visit https://rarebreedssurvivaltrust.rit.org.uk/sign-our-pledge

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  • Clothes 4 Work

    Supplying workwear to be proud of with an IN-HOUSE printing and embroidering service - nationwide.

    From head to toe, we can provide the work wear and uniform you are looking for.  Our catalogue is vast; all of which are available in an extensive range of colours and sizes so we are confident we will be able to provide what you are looking for! 

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  • Little Orchards Farm

    Producer of Gloucester Old Spot Pigs

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  • Laghi’s Deli

    Little independent Italian coffee/Deli/restaurant proud of being able to produce authentic Italian food from great ingredients imported from the best Italian producers.. we make our own bread, pizza, handmade pasta, donuts all onsite and we are proud to serve them cooked in the most traditional way.. if you want to feel like in Italy we are your best call..

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  • Camphill Village Trust

    Botton Village is home to over 150 people including around 90 adults with a learning disability. The village and its farms nestle in Danby Dale in the beautiful North York Moors National Park. It's not far to the towns of Teesside in one direction and Whitby, Scarborough and the Yorkshire coast in the other.Founded in 1955 Botton Village was the first Camphill centre to offer work opportunities to adults with learning disabilities and other special needs.
    Botton Village has 3 farms organically run with a small dairy herd, beef herd, sheep flock and poultry enterprise. This is on top of ornamental and production horticulture opportunities including growing soft fruit, vegetables and flowers.
    Our food processing workshops use surplus products grown and reared in the village to create other award winning products like jam, juices, chutneys etc.
    The bakery supplies fresh bread, cakes, pizza, sweet breads and biscuits.
    Our creamery uses the milk from the farms dairy herd to make award winning cheddar, gouda, brie-type cheeses and natural yoghurt.
    The butchery provides a range of meat products.
    Everything is available in our Village Store Mo - Fr 9am - 5pm & Sat 9am - 12noon.
    Our Coffee Bar is working with Botton produce offering soup of the day, two daily specials hot & cold, sandwiches, salads, cakes & biscuits.

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  • Slow Food Birmingham

    Slow Food believes we can all work towards improving the way food is produced; as we learn from producers and share our knowledge with others; as we meet to eat and talk about sustainability and biodiversity; as we attend workshops and events and by becoming a member or supporter or part of our Chef Alliance. We see everyone as a co-producer and the positive choices that you make will help change our food system every time you eat.

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  • The Flying Fork

    The Food and Retail consultancy for independent food retailers, farm shops,
    delis and food producers

    "Asking for help is not an admission of failure. Needing advice, however large or small, is both realistic and practical. You are surrounded by solutions that can dramatically increase your income and success. The problem is, you may not see them."

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  • Woodhouse Farm and Garden CIC

    committed to provide our customers with the freshest, locally grown produce at supermarket prices

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  • Sharmini's Cookery School

    Sharmini Thomas, from Kerala (God’s own country) is now settled in York (God’s own county) has been teaching Indian cuisine for the City of York Council for the past 20 years.

    We run cookery schools and team building events in and around York so please click on our website for up and coming events.

     ‘Involve me and I will Understand’- Asian Proverb

    A special Hands - on Indian Cookery Workshop on May 31st 2018

    http://www.yorkpress.co.uk/news/16174139.Indian_cookery_course_to_be_held_in_York/r 

    To claim offer, please book by sending an email to Sharmini     

    E.mail address: cookery@sharmini.co.uk

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  • Ainsty Brewery. Ales & Tap Room

    Our beers are currently available in cask, bottle and keg. They are crafted by a dedicated brewing team, in small batches using only the finest ingredients, we believe this is the only way to produce great traditional craft-beer! Whether it’s a fruity “blonde” a refreshing “golden” or a “smooth dark mild” we’re sure you’ll approve!

    Please click on our website to find your nearest place to enjoy our beer.

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  • Sherborne Market Fruit and Veg

    Suppliers of fruit, veg and local produce - every Thursday & Saturday. Based at the bottom of Cheap Street, Sherborne.
    We work with local growers and UK based producers.

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  • Farmer Ted's Shed

    Welcome To Farmer Teds Shed! We have been farming at Obelisk Farm for generations and love what we do. We are dairy farmers who milk Montbeliardes. We love our girls and the nutritious, delicious milk that they produce... so we decided to sell it direct to you! We believe our whole, pasteurised milk tastes delicious and we hope you do too... along with our farm fresh eggs laid by our happy hens. We hope you enjoy the milk and eggs produced here on the just as much as we do! We hope to see you soon!

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  • Colesyard

    OPENING SOON

    Please email sherbornemarketfruitandveg@aol.co.uk for an invite to the opening party

    Suppliers of fruit, veg and local produce

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  • Ryedale Rare and Native Breeds

    We rear all our own pedigree rare and native breed animals to produce  - Berkshire pork, Belted Galloway Beef and Whitefaced Woodland lamb/hogget/mutton.

    Our meat is available to buy direct from the farm, visit our small shop



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  • The Retreat Guest House ( Willow Brook Farm)

    Educational and petting centre establishment

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  • Hardings Farm

    We rear rare breed pork, dexter beef and Exmoor lamb

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  • R + K Lunn – The Horny Cow

    We are third generation farmers who pride ourselves on finishing rare and native meat to the finest quality. Our cattle graze on the edge of the North Yorkshire Moors. We have recently opened a farm shop and website selling our own rare and native beef pork and lamb. Our beef is RBST accredited under their licensee agreement and red tractor assured.

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  • Heritage Graziers

    A conservation grazing collaboration that combines a flock of rare breed British sheep and herd of rare breed, British White Cattle. We produce slow maturing, grass fed lamb and beef whilst maintaining and increasing the bio-diversity of natural or semi-natural grasslands and other habitats. Working in Gloucestershire, our aim is to build up a local, loyal customer base that wants ethical and fantastic quality meat, with the assurance that it has been naturally reared in partnership with nature.

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  • Taste of Yorkshire

    Keith Pollitt, founded Taste of Yorkshire nearly 3 years ago, from his home in Pocklington. With a passion for food & a former chef himself, Keith has a wealth of experience in this field.

    Along with his partner, Bernadette, Keith has developed the product tirelessly to create the perfect taste, within every flavour he produces.

    The business has grown from strength to strength & now employ a passionate bakery team & Business Development Manager.

    The product is a testement to itself, with the continued re-stocking of our products in farm shops & deli's across the UK.

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  • Kingston Maurward College

    College for land based studies

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  • The Dorset Meat Company

    We provide the finest grass fed, ethically reared meat produced sustainably and in harmony with nature. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you – producing exceptionally tasting, ethically reared meat that you can trust completely.

    We deliver through Parcelforce across the UK every Wednesday, Thursday and Friday.

    Or you can "click and collect" at checkout and save the delivery charge. You can arrange to collect your order on Tuesday, Wednesday, Thursday and Friday from Gold Hill Farm, Child Okeford, Dorset (DT11 8HB).  

    You can either make up your own box with all your own choices, or order one of our set, seasonal boxes. 

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  • Little Wold Vineyard

    Vineyard, wines, tours, wedding venue

    White Rose and sparkling wines available when in stock. 

    Or come and join us on one of our tours and get the chance to taste some Yorkshire wine.   Take in the view, learn about the history of the farm and discover the variety of grapes we have planted at our picturesque vineyard.

    Or; we can offer a fantastic blank canvas venue for your wedding or special event over looking our gorgeous vineyard within Market Place Farm. Our stunning site is set in the rolling hills of the Yorkshire Wolds, in 30 acres of meadow grass. There isn’t a bad view in site, with private woodland on three sides and panoramic views of the Humber estuary and beyond!

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  • Shepcote

    Family run business.  We stock an extensive range of nuts, seeds, dried fruit, pulses and grains in bulk or retail quantities, which we supply to the bakery trade, health food shops, delicatessens and retail outlets.

    As marzipan specialists, we offer a bespoke service to customers who want something produced to their own specification or under a brand name. Additionally, as manufacturers of a hand-packed product, we can offer our larger customers a contract hand-packing service.

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  • Harepits

    Poultry producer

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  • Feast Rising Bakery

    Bakery & Bread making courses

    The best locally-milled flour is turned patiently into a variety of doughs that, only after the necessarily long fermentations – and as the world beyond stabs a second time at the snooze button – will come from our ovens as pure, wholesome and tasty as bread can be.
    We are open 0900-1300 (or until we’re sold out) Weds-Sat

    The bakery isn’t apparent from the street but once you’ve found 23 Arthur Street then just head through the archway between the terraces – you can’t miss us, missus.

    Courses

    Our courses are the perfect gift for you, your family and friends. Give them a day they’ll remember and the opportunity to learn skills and knowledge that will both empower and deepen each time they use them.
    Bread making is truly a skill for life and love.

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  • Rooted in Hull

    Hull City Farm - a proposed urban box-farm, reconnecting the people of Hull with the food they eat.

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  • Hillcroft Conservation Grazing

    Hillcroft Conservation Grazing is a partnership of Rue Ekins and Richard Collingridge

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  • Gorselands Dorset Down Sheep

    Stables and shelters for horses

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  • ORCHARD HERITAGE FARM

    Organic smallholder, breeding sheep and poultry

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  • Earth Trust

    Educational farm and wedding venue

    We believe the best way to look after the places we love is to change the way we live. We provide special, life changing experiences and reconnect people to the natural world. We're about people and the way we feel, think and act towards the environment

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  • The Butcher and Pointer Restaurant

    Since 2004 owner David Howden and farmer/butcher Jon Wilkins have been building up a thriving herd of English Longhorn cattle as well as a sizeable family of rare breed pigs. Their love of food and passion for breeding animals has led to the production of the highest quality meat and charcuterie.
    As well as sourcing beef, pork and lamb from The Pointer Farm we have a number of additional local producers and suppliers with whom we have established a close working relationship, this allows us to confidently supply our customers with consistent quality produce throughout the year.

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  • Grimblethorpe Hall

    Grimblethorpe Hall is a Lincolnshire Wolds Farm with over 400 years of history and stocked with heritage breed livestock

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  • Barnwell Country Park

    A voluntary group formed in 2007 to work with Park Rangers and NCC to ensure that Barnwell Country Park flourishes and remains a valuable community asset

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  • Nine Oaks Poultry

    Poultry breeder and supplier

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  • The Butchers Blade

    Traditional butcher providing great meat and service as well as avoiding plastic wherever possible

    We sourcing all our meat as locally as possible and make our own sausages, pies and hams. We take great pride in sourcing the right meat then ageing or curing to make the best of every cut.

    We will help you chose the best cut for every need and even advise on cooking times and recipes.

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  • Wright's rare breeds

    Here at Wright's Farm we are keeping a small selection of rare breed pigs to help keep our traditional old English pork alive for future generations.

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  • Martin Lines Farm

    We are members of the Nature Friendly Farming Network (NFFN) and farm for nature and our community.

    To join in and sign our manifesto to help build your local food industry click here: https://www.nffn.org.uk/

    If you would like to donate and help us get more farmers growing food for your community in a nature friendly way please do so below.

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  • The White Horse Deli

    Our local food & drink deli with a big selection of artisan suppliers

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  • Oliva Verde

    We are passionate about promoting fine Extra virgin olive oil, pasta, cheeses and locally sourced foods produced by small farmers and artisans in the regions of southern Italy, especially the regions of Marche, Sicily, Umbria and Puglia. We also source and promote fine artisan produced extra virgin olive oils from Greece, Spain and Malta also other countries in the Mediterranean region.

    Our aim to foster the appreciation and enjoyment of fine Extra virgin olive oil and other produce made by fantastic small artisan producers in these regions and countries, and also to also educate a wider public about the benefits and differences in olive oils from these lesser known regions of Italy and Mediterranean countries.


    ​We have been involved with the production and sale of fine olive oils for nearly ten years with many of our friends being small artisan olive oil producers in both mainland Italy and Sicily. Olivaverde supplies small delicatessens, food events, festivals and private clients in the UK and Ireland, we can also source less well known olive oils from Italy for our clients.

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  • farmdrop

    At Farmdrop we’re going back to how food used to taste, delivering direct from amazing farmers, makers and bakers. Like a supermarket, we offer range and convenience. Unlike a supermarket, we source ethically and pay farmers properly.

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  • Slow Food London

    Slow Food London is an idea, a way of living and a way of eating
    It is a global, grassroots movement with thousands of members that links the pleasure of food with a commitment to community and the environment. It works to build links between producers and consumers.

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  • Spitalfields City Farm

    RBST approved city farm

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  • The Butchery Ltd

    Rare and Native breed pledger, for more information on pledging please visit https://rarebreedssurvivaltrust.rit.org.uk/sign-our-pledge

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  • Heath Farm Shop & Lings Country Goods

    Farm shop & Country store

    We produce our own Dexter beef and Herdwick lamb sold through the farm shop and local restaurants. We are also sourcing other meats from local farmers.  Our shop also has lots of local products including preserves, honey, seasonal veg,  and  local seasonal fruit and any produce we can source from local people.

    ALSO: Lings Country Goods is one of the leading suppliers of country clothing in Norfolk. We are also one of Norfolk’s leading suppliers of Guns, Shotguns and other Firearms, and have an extensive range of Air Guns, cartridges and ammunition.

    We are also Honda ATV dealers, and we service most brands of ATV's.  We also service and source equipment such as sprayers and other machines which are used with th ATV's

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  • The Butchery Ltd

    Butchery based in SE London doing it the real way with native breeds, small farmers and a whole carcass nose to tail philosophy.

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  • Heckstall & Smith

    Heckstall & Smith specialise is bringing the best pedigree native-breed meat England produces to South East Londoners.

    By working closing with the Rare Breed Survival Trust and directly with farms, we are leading the revival of pedigree native-breed meat in London. When combined with natural diets and farming, our native breeds produce the best meat in the world and our mission is make consumers aware of that.

    We offer a range of delights for food lovers of all budgets, from dry-aged beef steaks to handmade sausages and all manner of in between. All our red meat is pedigree native-breed, no marketing cheats, reared for highest welfare and quality not trends, and slaughter and butchered with the greatest care.

    Visit us to peruse our counter, chat to our butchers, and try new cuts, breeds and dishes.

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  • Good Food Matters

    The Good Food Matters Community Food Learning Centre, is a 1.5 acres bio-diverse green space with a large eco-built, fully equipped, accessible to all, teaching kitchen, two large traditional, wooden traditional greenhouses and an amazing world food polytunnel. Our bio-diverse area has an apiary, six bee hives, a pond and hundreds of bee and wildlife-friendly plants. The whole site is surrounded by native hedging thanks to The Woodland Trust.

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  • Ken Jordan Livestock

    Berkshire pig producer

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  • John Little Farmers

    family operated livestock farm in Rettendon, Essex, specialising in breeding Pedigree Polled Herefords and British Saddleback Pigs

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  • Lauriston Farm

    Charitable community benefit society farm

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  • Hollin Root Farm

    specialise in breeding and rearing traditional and rare breed lamb, pork, turkey and beef.

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  • Shepherd's Watch Holiday Cottage, MF & G Sprake

    Producer of Devon Closewool sheep, Irish Moiled and Northern Dairy Shorthorn cattle, along with poultry. Additionally, accommodation is available on site

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  • Hearty Pies

    Artisan Pie Producer

    In our guise as caterers we were asked by our local butcher if we could produce a small range of meat pies for his shop. We did and to everyones delight they were well received and have been a great success!
    As creative types we thought this can go a stage further and began developing our random ideas into delicious pie fillings. Hearty Pies was born.
    Developing a great British tradition of pie making, adding excitement & sophistication we try to make the best pies we can. We strive to create something you might not find elsewhere.

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  • Alde Valley Spring Festival

    The Alde Valley Spring Festival was created in 2011 through the merger of The Alde Valley Food Adventures and The Easter Retreat Exhibition. It celebrates the coming together of food, farming, landscape and the arts in a working farmed environment

    We also support a growing Residency Programme for the creative arts, spanning drawing, painting, sculpture, writing, music, food and R&D projects. They have links to a sister project in Malaysian Borneo [Pesta Nukenen dan Kebudayaan Kelabit], the Cill Rialaig project in Kerry, Eire and support The Song of the Howgills residency project in the Howgill Fells of Cumbria.

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  • The Crown Inn

    15th Century Inn with home-reared meat and its own allotment, and focusing on locally produced products

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  • Mariners Farm

    Producer of Tamworrth pigs, Romney Sheep, Herdwicks, Jersey cattle

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