NEW: Online Farm Shop
Award-Winning Shillingford Organics
Postcode: EX2 9QQ
We run a very successful box scheme and online farm shop for local people in the Exeter and Teign Valley areas, so why not check out our website at www.shillingfordorganics.co.uk and see if we can deliver to you. We are always looking ... Read More
NEW: Online Farm Shop
Award-Winning Shillingford Organics
We run a very successful box scheme and online farm shop for local people in the Exeter and Teign Valley areas, so why not check out our website at www.shillingfordorganics.co.uk and see if we can deliver to you. We are always looking at new products and prefer to use local suppliers but we also source from ethical companies to provide a great range for our customer.
Slightly Different Foods re- launches with it's first three 'Slightly Different' cooking sauces.
Postcode: BN11 1RL
Slightly Different Foods first three cooking sauces are now available to buy from Big Barn Marketplace offering 10% discount for orders over £20.00 Why are we 'Slightly Different' is frequently asked. Answer: We are an award winning food business developing high quality products for everyone to enjoy. ... Read More
Slightly Different Foods re- launches with it's first three 'Slightly Different' cooking sauces.
Slightly Different Foods Ltd
Slightly Different Foods first three cooking sauces are now available to buy from Big Barn Marketplace offering 10% discount for orders over £20.00 Why are we 'Slightly Different' is frequently asked. Answer: We are an award winning food business developing high quality products for everyone to enjoy. We have carefully chosen our ingredients to enable consumers with certain food intolerance to be able to eat as well. All of our products are free from Artificial Flavouring,Artificial Preservatives & Artificial Colouring. Onion or Garlic,Certified Low FODMAP which makes our products suitable for certain food intolerance such as IBS and Vegetarian & Vegan Approved. During the next few months we will be offering special offers, a free entry into our competition where you could win a hamper full of our goodies. We also have a limited number of free samples available for UK based IBS sufferers. All we ask is they taste them and leave feedback on our website www.slightlydifferentfoods.com
Free biscuits in our cafe
Postcode: BH24 3EA
We welcome all BigBarn followers to our cafe, so please mention BigBarn and we will give you a free biscuit with your tea or coffee.
Free biscuits in our cafe
Crow Farm Shop
We welcome all BigBarn followers to our cafe, so please mention BigBarn and we will give you a free biscuit with your tea or coffee.
Our Pies are now available within the Shop!
Postcode: EX15 1SD
Our award winning pies, developed in conjunction with the Chefs at Lord's Cricket Ground, are now available to buy through the shop. They have received rave reviews and went down a storm during the summer, so pop along and give them a try. You can ... Read More
Our Pies are now available within the Shop!
Pipers Farm
Our award winning pies, developed in conjunction with the Chefs at Lord's Cricket Ground, are now available to buy through the shop. They have received rave reviews and went down a storm during the summer, so pop along and give them a try. You can have a sneak peek at them on our website, and also at some of the press & reviews that they have received! www.pipersfarm.com
Logs & Coal
Postcode: RH20 1EA
We are your local logs, kindling and firewood supplier. The Wood Yard (Stopham) is open every Saturday selling seasoned logs by the net or wheelbarrow load, as well as a wide variety of local sustainable products from the local woods, including Christmas trees. We are ... Read More
Logs & Coal
Wild Sussex
We are your local logs, kindling and firewood supplier. The Wood Yard (Stopham) is open every Saturday selling seasoned logs by the net or wheelbarrow load, as well as a wide variety of local sustainable products from the local woods, including Christmas trees. We are open every Saturday 9-5.
Under New Ownership
Field and Forrest - Delicatessen
Postcode: RH16 2HN
Field and Forrest at 43 High Street, Lindfield, West Sussex We sell a range of cheeses cut from the round, deli meats, cakes, cookies and speciality breads and pastries. We also sell locally-smoked salmon too and a range of locally produced jams and chutnies. We sell ... Read More
Under New Ownership
Field and Forrest - Delicatessen
Field and Forrest at 43 High Street, Lindfield, West Sussex We sell a range of cheeses cut from the round, deli meats, cakes, cookies and speciality breads and pastries. We also sell locally-smoked salmon too and a range of locally produced jams and chutnies. We sell loose leaf teas and coffee which is roasted in the village right on our doorstep. And, if you're stuck for gift ideas, we have a wide-range of food-related products and a hamper service - ideal for gifts and picnics.
Hartley Dyke Farm Shop reopened in a fab new location!
Cranbrook Farm Shop and Nursery
Postcode: TN17 3PS
Having run our successful farm shop for 15 years, it was a shock to find ourselves needing new premises. After a frantic search, we have been very fortunate to secure a new location for our family run business, and in August we re opened at our ... Read More
Hartley Dyke Farm Shop reopened in a fab new location!
Cranbrook Farm Shop and Nursery
Having run our successful farm shop for 15 years, it was a shock to find ourselves needing new premises. After a frantic search, we have been very fortunate to secure a new location for our family run business, and in August we re opened at our new site adjacent to Charity Farm Countrystore, Swattenden Lane, Cranbrook. We could not of done this without the fantastic support we have had from the local community, who have been behind us all the way. Now we can get back to what we do best, providing a friendly service to people of Cranbrook and surrounding villages. Pop in and see us!
Dining Club
Postcode: BA12 9AF
Is local food a passion of yours? and do you enjoy fine dining? then join our Dining Club which is more than merely a customer loyalty scheme, and brings entry into an exclusive community of food lovers. Members receive a number of attractive benefits including 10% ... Read More
Dining Club
Jacqueline's Bistro
Is local food a passion of yours? and do you enjoy fine dining? then join our Dining Club which is more than merely a customer loyalty scheme, and brings entry into an exclusive community of food lovers. Members receive a number of attractive benefits including 10% discount for you and your guests on all meals and bevergaes at Jacqueline's. A celebration voucher entitling each member to a glass of cava when celebrating a birthday at Jacqueline's. Exclusive membership evenings, cookery demonstrations and whatever other goodies we can think of. Membership is
Jam Packed Preserves Great Taste Award
Postcode: KT17 2LN
The Great Taste Awards run by the Guild of Fine Foods is the pinnacle of food awards, often known as the foodie ̢
Jam Packed Preserves Great Taste Award
Jam Packed Preserves
The Great Taste Awards run by the Guild of Fine Foods is the pinnacle of food awards, often known as the foodie ̢
Spring Fair at River Cottage
Postcode: TW8 0PL
Spring Fair at River Cottage Today we took the family to Park Farm, Devon, to join the team at the River Cottage Spring Fair, I hadn̢
Spring Fair at River Cottage
Hen Corner
Spring Fair at River Cottage Today we took the family to Park Farm, Devon, to join the team at the River Cottage Spring Fair, I hadn̢
COPAS TURKEYS AWARDED TWICE AT PIG & POULTRY AWARDS 2011
Postcode: SL6 9UB
Copas Traditional Turkeys saw success again this year in the Pig & Poultry magazine Awards. Crowned as the Brand Identity of the Year winner led judges to comment ̢
COPAS TURKEYS AWARDED TWICE AT PIG & POULTRY AWARDS 2011
Copas Traditional Turkeys
Copas Traditional Turkeys saw success again this year in the Pig & Poultry magazine Awards. Crowned as the Brand Identity of the Year winner led judges to comment ̢
Fuud Wins awards again
Postcode: SS9 5PR
We are pleased to announce another Great Taste Award for Fuud Ltd We have won a Gold Star for our Steak, Kidney & Mushroom Pie in the 2014 Fine food guilds Great taste Awards This is the 4th year of winning a Great Taste Award and follows ... Read More
Fuud Wins awards again
Fuud Ltd & Fab Finger Foods
We are pleased to announce another Great Taste Award for Fuud Ltd We have won a Gold Star for our Steak, Kidney & Mushroom Pie in the 2014 Fine food guilds Great taste Awards This is the 4th year of winning a Great Taste Award and follows on from the British pie award we won in May 2014 and also in the past 4 years too
New Season Lamb 2019
Postcode: CF71 7SY
Spring has arrived and our New Season PGI Welsh lamb is now available online. every order is bespoke ,we do all our own butchery and packaging ,direct from us to you. your lamb will be delivered fresh suitable for freezing and with you by 10am ... Read More
New Season Lamb 2019
Glam Lamb
Spring has arrived and our New Season PGI Welsh lamb is now available online. every order is bespoke ,we do all our own butchery and packaging ,direct from us to you. your lamb will be delivered fresh suitable for freezing and with you by 10am on the agreed delivery date.
Lotmead Farm has now reopened for the 2019 season
Postcode: SN4 0SN
Swindon’s strawberry and fresh produce fans have already begun flocking to pick the first of this year’s crops. The Pick Your Own hosted Open Farm Sunday on 9 June, with talks and tours, displays of farm machinery and the dairy parlour open. The team ... Read More
Lotmead Farm has now reopened for the 2019 season
Lotmead Farm Shop & PYO
Swindon’s strawberry and fresh produce fans have already begun flocking to pick the first of this year’s crops. The Pick Your Own hosted Open Farm Sunday on 9 June, with talks and tours, displays of farm machinery and the dairy parlour open. The team at Lotmead has been busy over the winter months making even more improvements for everyone to enjoy, and younger visitors have loved discovering the great new ‘Jam Factory’ play equipment added to the popular strawberry trail, as well as new animals and familiar faces in the small animal enclosure, the nature trail and the dairy parlour. John Meaden, manager of Lotmead Farm, said: “It’s always exciting to see the new and regular visitors back on the farm, exploring what’s been growing and discovering all the fresh fruit and veg ripe and ready to pick. So far, we already have strawberries, broad beans and asparagus, with gooseberries and raspberries ready very soon! There will also be blackcurrants, potatoes, dwarf beans, runner beans, green beans, sweetcorn and more later in the season too. “As ever, we’ve been busy over the winter and spring months, whilst we were closed to the public, but once we’re open all that hard work feels well worth it. This year, we’ve not just been getting the crops ready, but also adding even more to enjoy in the play areas that we know our family visitors love so much.” Individual day entry to the play area costs £2 per person, or £6 for families of two adults and three children. But, as usual, the best value comes from the Family Annual Pass at £25 for unlimited access to the extended play area, small animals, nature trail and dairy parlour across the entire season. Lotmead will be open seven days a week from 9.30am until 7pm, with last entry at 6.30pm, however fruit availability may affect closing times. For the latest opening and availability information, call the 24 hour hotline on 01793 790137.
Postcode: CM15 9QB
Join us on Facebook for latest news and events https://www.facebook.com/pages/Berts- butchers/1436089333269390
Berts Butchers
Join us on Facebook for latest news and events https://www.facebook.com/pages/Berts- butchers/1436089333269390
Markets 2015
Postcode: OX14 3HH
Next Markets ... always the 3rd Friday of the month. NB Now with more stalls, as well as the usual favourites, we have Scrumptious Catering with a wonderful array of Scotch Eggs (flavours you wouldn't believe!), Old Chapel 'Tablet' (just like fudge, but subtly different!), Yokel ... Read More
Markets 2015
Abingdon Farmers' Market TVFM
Next Markets ... always the 3rd Friday of the month. NB Now with more stalls, as well as the usual favourites, we have Scrumptious Catering with a wonderful array of Scotch Eggs (flavours you wouldn't believe!), Old Chapel 'Tablet' (just like fudge, but subtly different!), Yokel Yogurt (real fruit, no artificial flavours), UGM Nursery with a fantastic selection of plants, and both 'Feast' Catering & 'Sufi Spice', Middle-eastern & Asian respectively 'food-to-go'. The Oct date is also a great opportunity to visit the artisan Abingdon Crafts Christmas Show, run by the Oxfordshire Craft Guild - it's in the Medieval Abbey Buildings, just yards from the Market Square.
Dates for your Diary
Postcode: CM3 6PN
Check out our website for news and upcoming events! May 13th & 14th 2017 is our Annual Spring Wine Sale! September 2nd & 3rd 2017 is our world-famous Annual Wine Festival, with great entertainment, live music, local food producers and crafts!
Dates for your Diary
New Hall Vineyards
Check out our website for news and upcoming events! May 13th & 14th 2017 is our Annual Spring Wine Sale! September 2nd & 3rd 2017 is our world-famous Annual Wine Festival, with great entertainment, live music, local food producers and crafts!
Latest baking news
Postcode: HP5 1EB
Please click on our Facebook page for our latest news https://www.facebook.com/The-Perfect-Retreat-1435098526728818
Latest baking news
The Perfect Retreat
Please click on our Facebook page for our latest news https://www.facebook.com/The-Perfect-Retreat-1435098526728818
Monthly Markets
Postcode: HP5 2XD
We hold a market at the farm the first Sunday of every month with various stallholders, activities for children, barbeque, Farm Tea Room and lots more. Each month is a different theme June is Open Farm Sunday, July is Shearing Day, September is our Annual ... Read More
Monthly Markets
Hazeldene Farm Shop
We hold a market at the farm the first Sunday of every month with various stallholders, activities for children, barbeque, Farm Tea Room and lots more. Each month is a different theme June is Open Farm Sunday, July is Shearing Day, September is our Annual Country Fayre in aid of Chiltern & Thames Valley Air Ambulance. Check website for details.
News from
Postcode: OX9 2LA
We always have lots going on so please click on our facebook page for regular updates: http://facebook.com/sandylanefarm
News from
Sandy Lane Farm
We always have lots going on so please click on our facebook page for regular updates: http://facebook.com/sandylanefarm
BBC Radio 4 Food and Farming Award
Postcode: NP11 5AY
In May to 2016, Hallets Cider won the prestigious BBC Radio 4 Food and Farming Award for the Best Drinks Producer in the UK. This is a huge honour and we are very excited about winning and how it will affect our business.
BBC Radio 4 Food and Farming Award
Hallets Real Cider
In May to 2016, Hallets Cider won the prestigious BBC Radio 4 Food and Farming Award for the Best Drinks Producer in the UK. This is a huge honour and we are very excited about winning and how it will affect our business.
Thame Food Festival
Postcode: OX9 3DP
Don't miss a great, free, fun day out for all the family. Showcasing the fantastic local food across the county and in the surrounding area. Held in the beautiful and historic centre of Thame with live music, street entertainment, talks, cookery demonstrations by celebrity chefs ... Read More
Thame Food Festival
Thame Food Festival
Don't miss a great, free, fun day out for all the family. Showcasing the fantastic local food across the county and in the surrounding area. Held in the beautiful and historic centre of Thame with live music, street entertainment, talks, cookery demonstrations by celebrity chefs and a wealth of stall holders sampling and selling their wonderful produce. WOW
Radio 2 - Foodie Thursday
Postcode: CM7 5AZ
Nigel Barden cooked our 100% grass fed beef on drive times Simon Mayo Show on Radio 2 Thursday 27th April 2017 Nigel cooked our topside"Fabulous, melt into your month" Certified Pasture for Life http://www.bbc.co.uk/programmes/b08n0ygp#features
Radio 2 - Foodie Thursday
Deersbrook Farm Beef & Pork
Nigel Barden cooked our 100% grass fed beef on drive times Simon Mayo Show on Radio 2 Thursday 27th April 2017 Nigel cooked our topside"Fabulous, melt into your month" Certified Pasture for Life http://www.bbc.co.uk/programmes/b08n0ygp#features
Winners of The Prince of Wales Award of Honour 2019
Postcode: GL18 2BP
We only went and WON !!! The citation on the Certificate, signed by HRH himself, reads: - for creating an event that promotes local producers - provides a focal point for the village - and invests back into the Community. It is what we do, but ... Read More
Winners of The Prince of Wales Award of Honour 2019
Kempley Produce Market CIC
We only went and WON !!! The citation on the Certificate, signed by HRH himself, reads: - for creating an event that promotes local producers - provides a focal point for the village - and invests back into the Community. It is what we do, but so thrilling to be acknowledged. Along with the Certificate, we received an engraved glass vase and a cheque. Hurrah
Commercial Supply
Postcode: HR2 9DL
We are now supplying our Little Cow Dexter Beef to local restaurants within Herefordshire and the Welsh Borders.. we would love to hear from you with your comments should you try our delicious natural produce. Please note we supply to commercial businesses by separate negotiation, ... Read More
Commercial Supply
The Little Cow Dairy
We are now supplying our Little Cow Dexter Beef to local restaurants within Herefordshire and the Welsh Borders.. we would love to hear from you with your comments should you try our delicious natural produce. Please note we supply to commercial businesses by separate negotiation, if you are a commercial business and you are interested in our produce- please do email us at [email protected] , we look forward to hearing from you!
Why Suffolk Market Events
Postcode: CO10 2EA
Everything that is sold at our Farmer's Markets is produced by the person who is selling it. Whether it is brewed, baked, fished or foraged, you the customer can meet the baker, fisherman, farmer or butcher. We are truly local, no producer will have travelled ... Read More
Why Suffolk Market Events
Sudbury Farmer's Market
Everything that is sold at our Farmer's Markets is produced by the person who is selling it. Whether it is brewed, baked, fished or foraged, you the customer can meet the baker, fisherman, farmer or butcher. We are truly local, no producer will have travelled further than fifty miles to be at any of markets - this is why we are award winning. If you would like further information about any of our Farmer's Markets, if you are a producer and would like to enquire about a pitch, or if you are planning an event and would like to include a Farmer's Market, please contact us and we will be delighted to discuss this further with you. Sudbury Farmers' Market is current title holder of the Most Loved & Local Business in the area.
LOVE LOCAL HAMPERS
Postcode: SG18 9JA
The success of our on-line farm shop has seen the introduction of new love local range.Rapeseed oils, mayonnaises, crisps, jams, chutneys, coffee, pickles, eggs, honey & more for our Customers to choose from. All delivered to the door!
LOVE LOCAL HAMPERS
Seasons Fruit & Veg
The success of our on-line farm shop has seen the introduction of new love local range.Rapeseed oils, mayonnaises, crisps, jams, chutneys, coffee, pickles, eggs, honey & more for our Customers to choose from. All delivered to the door!
Unit Move
Postcode: HR2 6LR
As of November 2015 we moved to The Bakery at Unit 4c, Ramsden Road, Rotherwas, HR2 6LR. We have an active shop front from 8am to 4pm Monday through to Friday.
Unit Move
Franks Luxury Biscuits
As of November 2015 we moved to The Bakery at Unit 4c, Ramsden Road, Rotherwas, HR2 6LR. We have an active shop front from 8am to 4pm Monday through to Friday.
news story
Postcode: WR10 1DU
Please click on our facebook page for latest news. https://www.facebook.com/thedeliatpershore
news story
Deli at Pershore
Please click on our facebook page for latest news. https://www.facebook.com/thedeliatpershore
Alder Tree wins 5 Great Taste Awards
Postcode: IP6 8LX
We are delighted to have received 5 Great Taste Awards from the Guild of Fine Food, for our Raspberry, Tayberry, Blackcurrant and two new flavours - Morello Cherry, available from the 1st August and Apple Pie, available from the 1st September.
Alder Tree wins 5 Great Taste Awards
Alder Carr Farm Shop
We are delighted to have received 5 Great Taste Awards from the Guild of Fine Food, for our Raspberry, Tayberry, Blackcurrant and two new flavours - Morello Cherry, available from the 1st August and Apple Pie, available from the 1st September.
Sustainability
Postcode: SA44 4NG
Our mushrooms are grown organically, using locally-sourced grain, woodchip and sawdust. Transport is powered by home-made biodiesel from old chip oil. Green electricity comes from Ecotricity and solar PV.
Sustainability
Maesyffin Mushrooms
Our mushrooms are grown organically, using locally-sourced grain, woodchip and sawdust. Transport is powered by home-made biodiesel from old chip oil. Green electricity comes from Ecotricity and solar PV.
Why Suffolk Market Events
Bury St Edmunds Farmers Market
Postcode: IP33 1BJ
Everything that is sold at our Farmer's Markets is produced by the person who is selling it. Whether it is brewed, baked, fished or foraged, you the customer can meet the baker, fisherman, farmer or butcher. We are truly local, no producer will have travelled ... Read More
Why Suffolk Market Events
Bury St Edmunds Farmers Market
Everything that is sold at our Farmer's Markets is produced by the person who is selling it. Whether it is brewed, baked, fished or foraged, you the customer can meet the baker, fisherman, farmer or butcher. We are truly local, no producer will have travelled further than fifty miles to be at any of markets - this is why we are award winning. If you would like further information about any of our Farmer's Markets, if you are a producer and would like to enquire about a pitch, or if you are planning an event and would like to include a Farmer's Market, please contact us and we will be delighted to discuss this further with you. You can follow all our news at www.suffolkmarketevents.co.uk
Asparagus Dry Gin - Reviewed by award winning writer and photojournalist Mike Gerrard of Travel Distilled
Postcode: WR3 8TQ
Our Hussingtree Asparagus Dry Gin is pretty unique. And a perfect example of how a gin can have different characteristics and change personality depending upon how it's served. Through how we treat the asparagus and the process we use in creating the gin, the asparagus' ... Read More
Asparagus Dry Gin - Reviewed by award winning writer and photojournalist Mike Gerrard of Travel Distilled
Hussingtree Gin
Our Hussingtree Asparagus Dry Gin is pretty unique. And a perfect example of how a gin can have different characteristics and change personality depending upon how it's served. Through how we treat the asparagus and the process we use in creating the gin, the asparagus' earthy, grassy qualities are evident. Particularly when the asparagus gin is sipped neat. Yet, when used to create an Asparagus Gin and Tonic (unflavoured tonic) the freshness of the ingredient really comes to the fore. Which is complemented beautifully by garnishing with a fresh mint leaf. Mike Gerrard of Travel Distilled captured these nuances perfectly in his review. "On the nose it was a total surprise. It was very earthy and vegetal, with a hint of nuttiness too. It wasn’t at all what I was expecting. It was a much stronger and beefier aroma, although there was definitely the smell of asparagus and juniper in there. After the surprise of the nose came the even bigger surprise of using it to make an asparagus gin and tonic cocktail...wow!" You can read Mike's review in full at the link here: https://www.traveldistilled.com/asparagus-gin-review/ Read more about our Asparagus Dry Gin or to purchase a bottle, visit our Big Barn marketplace page: https://www.bigbarn.co.uk/producer/martin-hussingtree/hussingtree-gin-27179/
It's official - Churchfields Tastes Great!
Churchfields Farmhouse Ice Cream
Postcode: WR9 0AH
We're celebrating the news that our Kirsch Cherry Ice Cream and our Amaretto Ice Cream have wowed judges in Great Taste 2013 by being awarded 1-star in the world's largest and most rigorous food awards scheme involving 400 judges and thousands of hours of blind tasting. Great ... Read More
It's official - Churchfields Tastes Great!
Churchfields Farmhouse Ice Cream
We're celebrating the news that our Kirsch Cherry Ice Cream and our Amaretto Ice Cream have wowed judges in Great Taste 2013 by being awarded 1-star in the world's largest and most rigorous food awards scheme involving 400 judges and thousands of hours of blind tasting. Great Taste is simply about taste, not clever branding or smart packaging. We are thrilled to have received this accolade on not one, but two of our flavours. We were also finalists in the HEFF Diamond Awards for our Pistachio Ice Cream and Raspberry Sorbet so it's been a great year so far...
New sales on Ebay & Big Barn
Postcode: WR15 8SL
We have started selling our homemade, free-range English charcuterie on both ebay and through Big Barn. In addition to all the markets we are doing in the next few months we are extending our service to include MAILORDER!!! All delicious pork produce is handmade by ... Read More
New sales on Ebay & Big Barn
Keysells' farm
We have started selling our homemade, free-range English charcuterie on both ebay and through Big Barn. In addition to all the markets we are doing in the next few months we are extending our service to include MAILORDER!!! All delicious pork produce is handmade by Andrew in the farm butchery and you can see it being made for yourself if you visit our shop. Chorizo, Salami, Lomo, Bresaola, Sausisson, Spicy Shepherd ... all given the Keysell twist and are 100% homegrown in Rochford meadows Free-range style BRILLIANT FOR CHRISTMAS GIFTS WITH 20% OFF
New Season Lamb NOW AVAILABLE!
TFM Butchers (Thompsons Farm Meat)
Postcode: CB7 5SL
Our New Season Lamb is now available and in the Shop this week. We are now taking orders for whole or half a Lamb, cut to your requirements at
New Season Lamb NOW AVAILABLE!
TFM Butchers (Thompsons Farm Meat)
Our New Season Lamb is now available and in the Shop this week. We are now taking orders for whole or half a Lamb, cut to your requirements at
REASONS TO BE CHIA-FUL
Hodmedod's British Pulses & Grains
Postcode: IP19 8QJ
Pioneering farmers Peter and Andrew Fairs, of Great Tey in Essex, have successfully grown the first ever crop of British chia. These tiny oil-rich seeds represent another step in Hodmedod's mission to increase the diversity of both British farming and British diets. We are delighted ... Read More
REASONS TO BE CHIA-FUL
Hodmedod's British Pulses & Grains
Pioneering farmers Peter and Andrew Fairs, of Great Tey in Essex, have successfully grown the first ever crop of British chia. These tiny oil-rich seeds represent another step in Hodmedod's mission to increase the diversity of both British farming and British diets. We are delighted to be able to offer the first ever British chia seeds, grown by Peter and Andrew Fairs in Essex. Long-time agricultural innovators, the Fairs already grow a range of innovative crops for Hodmedod including quinoa, camelina and naked barley. Chia seeds are harvested from the Salvia hispanica plant, a member of the mint family originating in central America, where the seeds were a staple food in Aztec cultures, alongside beans and corn. Chia has become popular in the UK in recent years as a versatile, tasty and nutritious seed. Salvia hispanica was previously thought not to grow to maturity in the UK climate but Peter and Andrew Fairs have selected a strain that has ripened and yielded well on their Essex farm. The crop received no pesticides and both yield and quality far exceeded expectations - and the bumble bees loved it too! Chia seeds can also be sprinkled on salads, incorporated into bread doughs, or used to thicken smoothies, soups or stews. A tablespoon of chia seeds soaked for 15 minutes in 3 tablespoons of water works well as a vegan egg substitute in baking. Rich in protein across all the essential amino acids, fibre and Omega-3 fatty acids, chia seeds have a very low glycaemic index and provide a slow release of energy. They're a good source of micronutrients including calcium, magnesium and phosphorus.
Oundle Food Festival
Postcode: PE8 4ED
The Street Market will take place in Oundle town centre from 09.00 ̢
Oundle Food Festival
Oundle Food Festival
The Street Market will take place in Oundle town centre from 09.00 ̢
Collaboration with Elveden
Postcode: NR16 1RW
Old Rectory Preserves is delighted to announce the launch of two new flavours in collaboration with the famous Elveden Estate. Elveden Elderflower Jelly and Elveden Elderflower & Lime Jelly have been made using elderflowers foraged from the Estate.
Collaboration with Elveden
Old Rectory Preserves
Old Rectory Preserves is delighted to announce the launch of two new flavours in collaboration with the famous Elveden Estate. Elveden Elderflower Jelly and Elveden Elderflower & Lime Jelly have been made using elderflowers foraged from the Estate.
New Products
Postcode: NR18 9LH
This years Rhubarb Jam is now available and our Spiced bean chutney is now in production and will be ready soon.
New Products
The Garden Pantry
This years Rhubarb Jam is now available and our Spiced bean chutney is now in production and will be ready soon.
LILAC HOUSE FARM SHOP NOW OPEN
Postcode: SY5 0ND
.....NOW OPEN..... 11AM-3PM WEEKENDS AND BANK HOLIDAYS. 12.30-1.30 AND 5.30-6.30 WEEKDAYS. COME AND VISIT FOR A SUPER SELECTION OF OUR OWN HOME PRODUCED PORK AND PORK PRODUCTS ALONGSIDE OTHER DELICOUS LOCALLY PRODUCED FARE AND TOP QUALITY DOG TRAINING TOYS TREATS AND ACCESSORIES. FIND US ... Read More
LILAC HOUSE FARM SHOP NOW OPEN
The Lilac House
.....NOW OPEN..... 11AM-3PM WEEKENDS AND BANK HOLIDAYS. 12.30-1.30 AND 5.30-6.30 WEEKDAYS. COME AND VISIT FOR A SUPER SELECTION OF OUR OWN HOME PRODUCED PORK AND PORK PRODUCTS ALONGSIDE OTHER DELICOUS LOCALLY PRODUCED FARE AND TOP QUALITY DOG TRAINING TOYS TREATS AND ACCESSORIES. FIND US AT REA VALLEY LOCAL PRODUCE MARKET. NEXT DATE IS SET FOR SUNDAY 15TH JULY AT MINSTERLEY PARISH HALL. PLEASE GET IN TOUCH IF YOU WOULD LIKE TO PLACE AN ORDER FOR COLLECTION AT THE MARKET.
Rare breed, free range Tamworth pork & sausages in Norfolk
Postcode: PE37 8HZ
Our Tamworth pork and sausages are coming later this month. The pigs are free range and fed a GM free diet. They are free to root and roam 24/7. Our pork is available in boxes and comes butchered and labelled - a quarter of a pig, ... Read More
Rare breed, free range Tamworth pork & sausages in Norfolk
Muddy Lovely
Our Tamworth pork and sausages are coming later this month. The pigs are free range and fed a GM free diet. They are free to root and roam 24/7. Our pork is available in boxes and comes butchered and labelled - a quarter of a pig, including sausages, is 70.00. A side of pork - from nose to tail, with sausages - is 135. Email - [email protected] or call 07454 367 750 Thanks! Danielle, Paul and Hugo the dog - the Muddy Lovely team
2014 producer of the year
Postcode: NR10 5PE
Voted by customers, Buxton Potato Company was delighted to win Norfolk Producer 2014 , voted by The East Of England Co-operative and their customers.
2014 producer of the year
Buxton Potato Company
Voted by customers, Buxton Potato Company was delighted to win Norfolk Producer 2014 , voted by The East Of England Co-operative and their customers.
Freshly Baked Bread Online
Postcode: ST4 5AG
To-day we were visited by 'The Hairy Bikers' and their film crew. They sampled some of our breads and took a few of our sausage sandwiches and ate them standing on London Road. It was a real morale booster to get a visit from those ... Read More
Freshly Baked Bread Online
London Road Bakehouse Ltd
To-day we were visited by 'The Hairy Bikers' and their film crew. They sampled some of our breads and took a few of our sausage sandwiches and ate them standing on London Road. It was a real morale booster to get a visit from those two great foodies. We had a real laugh and hope they will come and visit us again soon. The new series covers 30 counties in the Uk and will be shown on BBC 2 beginning of Sept this year. it's on every night so keep a look out for us
We've Won Best Rib-Eye Steak at National Awards!
Postcode: LL14 1UJ
Following last years success at the Great Taste Awards, where we won 2 gold stars for our sweet cured bacon, we̢
We've Won Best Rib-Eye Steak at National Awards!
Farm & Fork
Following last years success at the Great Taste Awards, where we won 2 gold stars for our sweet cured bacon, we̢
3 for 2 on Frozen Meat
Postcode: CW9 7RH
Customers can enjoy upto a 33% saving on frozen meat while stocks last!
3 for 2 on Frozen Meat
Riverside Organic
Customers can enjoy upto a 33% saving on frozen meat while stocks last!
New Product Launched - Gin & Tonic Garnish Box
Postcode: CH62 3RP
G&T anyone? After some blood, sweat, tears and the odd gin (hick!), we are very pleased to share with you our latest new product in the Spice Pioneer brand. This Gin & Tonic garnish box comes packed with exciting ingredients that will enhance any drink. ... Read More
New Product Launched - Gin & Tonic Garnish Box
Seasoned Pioneers
G&T anyone? After some blood, sweat, tears and the odd gin (hick!), we are very pleased to share with you our latest new product in the Spice Pioneer brand. This Gin & Tonic garnish box comes packed with exciting ingredients that will enhance any drink. Also included inside each box is a drinks pairing guide to offer a helping hand on how these unusual ingredients can be used to make the perfect Gin & Tonic. Contents include: Rose Petals, Lavender Flowers, Green Cardamom Pods, Pink Peppercorns, Juniper Berries, Star Anise, Saffron Threads and Rosemary. For a limited time only we are offering a FREE box with any order* placed via the Spice Pioneer website www.spicepioneer.com (worth £12.95). The perfect gift! Use Spice Pioneer gift code: G&T-Time at the checkout. *3,6,12 month vouchers or Join
Find us at Farmers' Markets in and around Lincolnshire!
Postcode: DN21 3DT
Come and find us at our regular Farmers' Markets every month. Please see our website for up to date listings and monthly calendar to check when & where Farmers' markets are held. http://www.redhillfarm.com/farmers-markets/
Find us at Farmers' Markets in and around Lincolnshire!
Redhill Farm Free Range Pork
Come and find us at our regular Farmers' Markets every month. Please see our website for up to date listings and monthly calendar to check when & where Farmers' markets are held. http://www.redhillfarm.com/farmers-markets/
Join our newsletter and get £5 off your first order
Postcode: LS8
We're a brand new business in North Leeds and we want to make it easy to buy great local food, all online and delivered. We work with amazing partners to bring you fresh produce, meat, bakery, dairy and much more. All locally sourced and amazing ... Read More
Join our newsletter and get £5 off your first order
Alders & Brown
We're a brand new business in North Leeds and we want to make it easy to buy great local food, all online and delivered. We work with amazing partners to bring you fresh produce, meat, bakery, dairy and much more. All locally sourced and amazing quality. Choose your delivery day, next day delivery and no need to be in. Join our newsletter and we'll send you a voucher for £5 when you spend £20 to give us try.
Buy Multi Bird Roasts Online.
Postcode: BB9 9PG
Christmas is fast approaching! Our online Christmas Shop is now open for all to see. Once again, we are selling our popular Multi Bird Roasts. These are available as three bird, four bird, five bird and six bird roasts. Orders need to be placed early ... Read More
Buy Multi Bird Roasts Online.
Nicholsons Butchers
Christmas is fast approaching! Our online Christmas Shop is now open for all to see. Once again, we are selling our popular Multi Bird Roasts. These are available as three bird, four bird, five bird and six bird roasts. Orders need to be placed early to avoid disappointment! Keep an eye out for new additionas to the shop. We are developing many new Christmas products and hope to have these online soon. Check out our Christmas Shop for beef joints, lamb joints, traditional turkeys, all the trimmings and much, much more.
Now Stocking CALOR Gas
Postcode: PR3 2TB
We have recently taken on supplying a large range of CALOR Gas. This is available from our Farm Shop to pick up, or we can deliver to the surrounding areas free of charge! Call 01772 786198 for more information and details!
Now Stocking CALOR Gas
Little Town Farm Shop
We have recently taken on supplying a large range of CALOR Gas. This is available from our Farm Shop to pick up, or we can deliver to the surrounding areas free of charge! Call 01772 786198 for more information and details!
Higginsons New Meat Boxes Available!
Postcode: LA11 6AB
Higginsons Butchers are now offering local, full-flavoured Meat Selection Boxes delivered to your door. We offer a wide range of great value Meat Packs from BBQ Boxes for Alfresco eating and gourmet Steak packs ideal for two, to Family Roasting Joint Selections and our local ... Read More
Higginsons New Meat Boxes Available!
Higginsons Butchers of Grange
Higginsons Butchers are now offering local, full-flavoured Meat Selection Boxes delivered to your door. We offer a wide range of great value Meat Packs from BBQ Boxes for Alfresco eating and gourmet Steak packs ideal for two, to Family Roasting Joint Selections and our local speciality Half Lamb and Whole Lamb Boxes - all individually prepared and packed for you. They can be bought online via our website www.higginsonsofgrange.co.uk from just
Renzo's Biscotti
Postcode: YO62 6QR
Hi, my name is Renzo Valerio from Renzo's Biscotti, here’s a bit about myself. Growing up in a big Italian family food has always played a big part in my life and it’s what brings our family together to eat as much as ... Read More
Renzo's Biscotti
Renzo’s Biscotti
Hi, my name is Renzo Valerio from Renzo's Biscotti, here’s a bit about myself. Growing up in a big Italian family food has always played a big part in my life and it’s what brings our family together to eat as much as we can and just enjoy each other’s company.Ever since I was little I was always in the kitchen either cooking or playing with pots and pans round my grandparents house, I would always be there helping them causing mischief but I loved it. It was them who influenced me in the kitchen as they always asked me to help them and I always said yes because I was interested and fascinated about what they were going to make, and I haven’t looked back since, I’ve always loved food, making it and eating it.When I was 16 I then went onto study hospitality and catering at Bedford college where I got a NVQ level 3 diploma in cooking, i studied there for 4 years. Then a new course came along which was a patisserie course, and that’s the one that always fascinated me more, so I then joined up to that course for that 1 year and I learnt so much about that industry it was amazing, and I knew that’s where I belonged making desserts.After leaving college I then worked at 2 very well known hotels in Bedford and a restaurant, and my job was to do mostly everything in the kitchen, but I did focus more on the patisserie side of the kitchen which was challenging but so enjoyable and fun to do, i learnt so much from the head pastry chefs at both hotels and restaurants and I was truly honoured to work for them.I then decided to go my own way and start a new business of my own which specialised in bespoke cakes for any occasion, but also to make traditional Italian pastries and also Italian biscotti which everyone has complimented and say they love, and that’s made me make more varieties of biscuits with different flavours and I can honestly say that I haven’t had one bad comment about then. So with the help of my Mum and Dad I’ve had the room to expand and develop my own business and to supply more local and independent business around North Yorkshire. I love what I do and I will continue to perform to the best of my abilities and to make and produce the most beautiful cakes and the most scrumptious Italian biscotti that you will ever taste.I hope that you all enjoy what I have produced for you and that you come back for more. DISCOUNT OF 15% ON YOUR FIRST ORDER
Welcome Holiday Hampers
Postcode: LA22 0NZ
Choose from a range of Welcome packs we have to offer from £12 - £80 delivered to your holiday cottage within a 5 mile radius of Hawkshead. Our Esthwaite pack contains fresh milk, bread, marmalade, free range eggs, butter and fresh orange juice, all sourced locally. give us ... Read More
Welcome Holiday Hampers
The Honeypot
Choose from a range of Welcome packs we have to offer from £12 - £80 delivered to your holiday cottage within a 5 mile radius of Hawkshead. Our Esthwaite pack contains fresh milk, bread, marmalade, free range eggs, butter and fresh orange juice, all sourced locally. give us a call to find out more or visit our website for a full list.
Growing Wasabi in Northern Ireland
Postcode: BT62 2LG
The wasabi rhizome also known as wasabi root will be dispatched trimmed. Most rhizomes are approximately 20 g in weight up to 200 g and the weight will not affect taste. At Wasabi Crop we harvest the rhizomes, then prepare them for vacuum packing. We then freeze ... Read More
Growing Wasabi in Northern Ireland
Wasabi Crop Ltd
The wasabi rhizome also known as wasabi root will be dispatched trimmed. Most rhizomes are approximately 20 g in weight up to 200 g and the weight will not affect taste. At Wasabi Crop we harvest the rhizomes, then prepare them for vacuum packing. We then freeze the vacuum-packed rhizomes for our customers to contain their freshness for grating. On receipt of your wasabi rhizome, remove it from the vacuum pack and wash it under the tap with cold running water. Then wrap the wasabi rhizome in a damp cheesecloth - which is provided - and place it in the fridge until further use. Please store the wasabi rhizome in an open glass container. The rhizome requires good air circulation and you should dampen the cheesecloth and rewrap the rhizome. This procedure should be repeated every 2-3 days. You can grate the wasabi rhizome on a Japanese sharkskin grater or simply just use a micro-grater or even the lower part of a cheese grater. This grating approach will provide a delicious wasabi paste. During the grating process, the rhizome cell walls break down to release the wasabi kick which generates a fresh, pungent, zingy hot flavour. The freshly frozen wasabi rhizome can be stored for up to 5 days. It is best to use the wasabi rhizome within 2 days on receipt in order to maintain its optimum favour! Wasabi is known as 'King of Herbs' and adds a distinct flavour and unusual pale green colour to food. It is particularly prevalent in Japanese cuisine. Interestingly wasabi - although hot in flavour - is refreshing in the aftertaste. Wasabi cultivation in Japan has continued for over a thousand years. Wasabi is a member of the Brassicaceae (Cruciferae) family of crops which mainly consist of brussels sprouts, broccoli, cauliflower, cabbage, watercress, bok choy, horseradish and the seeds of black mustard. Wasabi has a distinctive heat component which quickly dissipates in the mouth, leaving an extremely pleasant and mild sweet vegetable taste - with no burning sensation or unpleasant aftertaste. Wasabi adds an aesthetic and culinary appeal to various foodstuffs and is particularly popular in Japan. Today, real fresh wasabi is finding widespread use in Western cuisine especially with its ability to convert an ordinary dish to an extra special one with a unique flavour and compelling taste. Key Features • Wasabi Rhizomes are part of the Brassica family and are grown in County Armagh, Northern Ireland. They take two years to mature and are known as ‘King of the Herbs.’ • Wasabi is a hot and tasty herb full of zinginess and refreshing flavour and will deliver a clean heat to refresh your sinuses. • Wasabi is famous in Japanese cuisine as an accompaniment to sushi and sashimi. It is also used in noodle dishes, gremolata on steak and mashed potatoes including wasabi mayonnaise, deviled eggs and glazed salmon. • Most commercially available wasabi is processed and contains minuscule amounts of real wasabi. • Wasabi Crop is able to supply freshly frozen rhizomes to order at your own convenience. • The wasabi rhizome can be grated for absolute freshness to produce the peppery hit with your favourite food. • Wasabi rhizomes are packed full of essential vitamins and minerals and is a real root-to-stem crop you can enjoy. Note: During the preparation, the wasabi rhizome is trimmed by removing the crown and the root tip to ensure that you receive all the rhizome to enjoy! • Your wasabi rhizome took over 2 years to grow in Northern Ireland. Yes, you heard right was grown in Northern Ireland, and Wasabi Crop is the first Company to achieve this on the Island of Ireland. • Most people have never tasted real wasabi but have been consuming FAKE WASABI which comes out of a plastic tube. What you have eaten is common horseradish with a little green food colouring and mustard. • Why is it so rare? Wasabi is a temperamental crop requiring difficult conditions and care to flourish. It is also somewhat perishable. Therefore, real wasabi can be extremely hard to get your hands on!
Brewery Tours Mon & Fri 1pm
Postcode: DG7 1DT
We have a brewery shop and tours every Mon & Fri at 1pm For other events please click http://www.sulwathbrewers.co.uk/Forthcoming-Events.html
Brewery Tours Mon & Fri 1pm
Sulwath Brewers Ltd
We have a brewery shop and tours every Mon & Fri at 1pm For other events please click http://www.sulwathbrewers.co.uk/Forthcoming-Events.html