KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Mushroom Dashi Terrine Using Vegi Gel®
3g Special Ingredients Vegi Gel
Chocolate Shells With Orange Puree And Enzyme Peeled Orange Segments Using Ultratex & Pectinex
Combine All Orange Puree Ingredients And Blend Well
Peeled Orange Segments
Combine The Water And Pectinex
Place Orange Segments Into The Mixture And Leave At Room Temperature For Two Hours
The Enzyme Will Remove The Membrane Leaving You With Perfectly Peeled Orange Segments
Dip Balloons Into The Chocolate
Sprinkle With Special Ingredients Chocolate Coated Crackle Crystals
Orange Puree Ingredients
300g Orange Juice
10g Special Ingredients Citric Acid
15g Special Ingredients Ultratex
Peeled Orange Segments Ingredients
16g Special In
Tasty showing us how to make their delicious Pesto Chicken-Stuffed Garlic Bread quickly and easily!
Pesto, Pizza dough, Mozzarella, Melted butter, Cooked chicken, Onion powder, Garlic powder, Pepper, Salt, Parsley, Parmesan
Tasty showing us how it's down with their recipe Chicken Sliders 2 Ways.
Cooked Chicken, Cayenne, Onion powder, Garlic powder, Pepper, Salt, Celery, Chives, Dill, Lemon juice, Mayonnaise, Sour cream, Dijon mustard, Red Cabbage, Carrots, Green onion, Jalapeños, Pap
Tasty showing us how to make cooking easy and delicious with their One-Pan Fall Chicken Dinner.
Olive oil, Garlic, Thyme, Rosemary, Sage, Chicken thighs, Salt, Pepper, Sweet potato, Brussels sprouts, Red onion