KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Mark David from the AGA Masterclass gives some great tips on making tasty gravy
beef stock, red wine, sugar, chocolate
Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda
smoked mackerel pate
pancakes milk flour eggs
As we're one of Jamie's favourite food websites, we have decided to share with you his gorgeous Steak Pie with a twist....
Onions, Olive oil, Salt, Pepper, Rosemary, Garlic, Butter, Celery, Carrots, Mushrooms, Brisket of Beef, Guiness (can), Flour, Water, Beef stock, Puff pastry