KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Dean Edwards makes Indonesian fried rice with Lion Brand eggs, rice and left overs
eggs, rice, onion, chilli, tomato paste, soy sauce, corriander, spring onion
Just the perfect omelette - every time.
The base is always the same - the fillings are up to your creativity!
This is my favourite: cheese, bacon, mushrooms and tomato.
Eggs milk butter onions bacon cheese mushrooms tomato
Mark David from the AGA Masterclass gives some great tips on making tasty gravy
beef stock, red wine, sugar, chocolate
Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda
smoked mackerel pate