Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Fragrant Indonesian Fried rice

Dean Edwards makes Indonesian fried rice with Lion Brand eggs, rice and left overs

Ingredients
eggs, rice, onion, chilli, tomato paste, soy sauce, corriander, spring onion

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Fragrant Indonesian Fried rice

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The Omelette

Just the perfect omelette - every time.

The base is always the same - the fillings are up to your creativity!

This is my favourite: cheese, bacon, mushrooms and tomato.

Ingredients
Eggs milk butter onions bacon cheese mushrooms tomato

Purchase Ingredients
The Omelette

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Gravy tips

Mark David from the AGA Masterclass gives some great tips on making tasty gravy

Ingredients
beef stock, red wine, sugar, chocolate

Purchase Ingredients
Gravy tips

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Jessica's Choc Nut Brownies

Easy Choc nut Brownies: 50g plain flour, 200g sugar, 2 eggs, 100g butter, 125 chocolate (plain or milk), 25g nuts, baking soda. But adjust recipe to taste.

Ingredients
Plain flour, sugar, nuts, eggs, chocolate, butter, baking soda

Purchase Ingredients
Jessica's Choc Nut Brownies

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Smoked Mackerel Pate

Ingredients
smoked mackerel pate

Purchase Ingredients
Smoked Mackerel Pate

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