KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Delicious wild food hummus fro Deri Reed the Ethical Chef
http://ethicalchef.co.uk/recipe/Wild-Garlic-Hummus/
Ingredients
Chickpeas 500g,1 Big Leek, Wild Garlic Handful, Nettles Handful, Rapeseed Oil 150ml, Salt, pepper 5g
When your turkey is resting, to improve texture and flavour, make gravy from the juices, parts of the stuffing and offcuts
Ingredients
Turkey juices
bacon (optional)
cider
onion
lemon
rosemary
tomato
walnuts
The north African spices and flavours really compliment the pheasant, making a particularly good winter warmer.
Ingredients
4 Pheasant Breasts
3 tbsp Olive Oil
2 Onions, 1 chopped and 1 sliced
100g Tomatoes
100g Ginger, roughly chopped
3 Garlic Cloves
1 tsp Turmeric
1 tbsp Ground Cumin
1 tbsp Coriander
1
This creamy mac and cheese is the perfect comfort food for a Saturday night in.
Ingredients
For the Macaroni:
226g Dry macaroni
32g Unsalted butter
1/2 Shallot, chopped
1 Garlic clove, minced
3 tbsp All-purpose flour
480ml Milk
230g Cheddar, grated
1 tsp Dried mustard (optio