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Stout and Coffee Braised Short Ribs
10-12 beef short ribs (about 3 lbs.)
1 medium onion, chopped
1 carrot, chopped
1 stalk celery, chopped
6 whole cloves garlic
1 cup beef broth
1 pint stout beer
3 bay leaves
2 tbsp. brown sugar
1 tbsp. instant coffee
1 tbsp. coarse ground mustard
Salt and pepper, to taste
Put short ribs in slow cooker. In a medium bowl, combine the remaining ingredients and add to slow cooker. Cook on low for 8 hours or until meat is falling off the bone.
Serve with mashed potatoes, grits, or crusty bread. Enjoy!
Ingredients
beef short ribs, onion, carrot, celery, garlic, beef broth, stout beer, bay leaves, brown sugar, ins
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