Latest news from Big Barn and our producers.
BigBarn 2022: Bringing Food, Producers, and Communities Together
Sarah Kirton food writer with a passion for food and cultural diversity interviews BigBarn’s founder and managing director Anthony Davison.
BigBarn has evolved over the last 22 years.
From a rebellious ‘Fight the power of the supermarkets’ through a Local Food Map to encourage people to switch to locally produced food.
To more gentle, inclusive, initiatives like Crop for the Shop in schools to help people discover and share better and more sustainable ways to buy food and to engage and build their healthy community.