Brocklebys
Brockleby’s Farm Shop for food with provenance. Feel confident knowing exactly where your food comes from. Sausages, pies and ready-meals made with fresh, locally produced ingredients, including our famous Brockleby’s Organic Melton Mowbray Pork Pie.
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Products to buy online
| Brockleby's Game Pie | 1lb | £6.00 | Add | |
A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with organic Saddleback pork from Leicestershire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry. | ||||
| Organic Melton Mowbray Pie | 454g pie | £5.00 | Add | |
The only organic Melton Mowbray pork pie in the world! We use free range, organic Saddleback pork from a local farmer. Made to a traditional 200 year old recipe using the best cuts of meat and our own jelly and lard. | ||||
| Organic Picnic Pork Pie | 190g pie | £2.50 | Add | |
Our smallest pork pie for those who like one all to themselves. Made with locally sourced organic Saddleback pork, in a single portion size. | ||||
| Poacher's Game Pie | 190g pie | £3.00 | Add | |
The perfect addition to a picnic spread, this cold cutting pie is made with locally shot venison and pheasant flavoured with juniper berries and encased in hot water pastry. Individual portion size. | ||||
| Moroccan Lamb Pie | 200g pie | £3.00 | Add | |
Lamb, apricot, rosemary, onion and juniper berries encased in a shortcrust butter pastry. These pies can be
eaten hot or cold and are made to an ancient Berber recipe using rare breed lamb. | ||||
| Longhorn Steak Parcel | 225g pie | £2.50 | Add | |
Tender pieces of Longhorn Beef steak in rich gravy wrapped in a shortcrust butter pastry parcel. Made with Organic Longhorn Beef from Quenby Hall in Leicestershire | ||||
| Free Range Chicken Pie | 6 inch pie | £5.00 | Add | |
Succulent pieces of local Free Range Sasso Chicken from Highwood Farm, Misson, Notts, in a creamy leek sauce encased in short crust butter pastry made with organic flour. Re-heats from fresh or frozen, serves 3 - 4 people | ||||
| Longhorn Beef Pie | 6 inch pie | £4.50 | Add | |
Delicious organic Longhorn beef from Quenby Hall, minced and blended with Lincolnshire potatoes in a rich sauce, encased in short crust butter pastry made with organic flour. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Free Range Chicken and Ham Pie | 450g pie | £5.00 | Add | |
Free range Sasso
chicken from Misson,
Notts, the gourmet’s
choice for flavour and
free range ham from
Tamworth pigs raised
near Hinckley, Leic. A
superb, cold cutting
pie infused with sage. | ||||
| Shepherd's Delight | 6 inch pie | £4.50 | Add | |
Our Shepherd's favourite dish, made from his own lamb raised at Goosenest Farm, Wymeswold, Leicestershire, simmered with seasonal vegetables in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Summer Isles Salmon Pie | 6 inch pie | £6.00 | Add | |
Salmon from the Scottish Summer Isles poached with the finest British broccoli in locally churned Lubcloud Organic Milk, encased in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people. | ||||
| Suzy's Apple Pie | 6 inch pie | £4.00 | Add | |
Just like Grandma used to make. Scrumptious apples flavoured with cinnamon are quartered and baked in short crust butter pastry, made with Whissendine organic flour. Topped with a free range egg glaze. | ||||
| Summer Fruit Pie | 6inch pie | £4.00 | Add | |
The very taste of a British summer. Blackberries, raspberries, strawberries
and blackcurrants encased in shortcrust butter pastry and dusted with icing sugar. Serves 3 to 4 people | ||||
| Gluten free lamb & mint sausages | 1kg pack | £9.95 | Add | |
| Our own recipe, home produced, gluten free lamb & mint sausage | ||||
| Gluten free pork & pepper sausages | 1kg pack | £9.95 | Add | |
| Our own recipe gluten free pork & white pepper sausages | ||||
| Gluten free Lincolnshire sausages | 1kg pack | £9.95 | Add | |
| Our own recipe gluten free Lincolnshire sausage | ||||

A cold-cutting pie made with venison and pheasant from the Chatsworth estate blended with organic Saddleback pork from Leicestershire, thyme and succulent dried apricots. All encased in crunchy hot-water pastry.
The only organic Melton Mowbray pork pie in the world! We use free range, organic Saddleback pork from a local farmer. Made to a traditional 200 year old recipe using the best cuts of meat and our own jelly and lard.
Our smallest pork pie for those who like one all to themselves. Made with locally sourced organic Saddleback pork, in a single portion size.
The perfect addition to a picnic spread, this cold cutting pie is made with locally shot venison and pheasant flavoured with juniper berries and encased in hot water pastry. Individual portion size.
Lamb, apricot, rosemary, onion and juniper berries encased in a shortcrust butter pastry. These pies can be
eaten hot or cold and are made to an ancient Berber recipe using rare breed lamb.
Tender pieces of Longhorn Beef steak in rich gravy wrapped in a shortcrust butter pastry parcel. Made with Organic Longhorn Beef from Quenby Hall in Leicestershire
Succulent pieces of local Free Range Sasso Chicken from Highwood Farm, Misson, Notts, in a creamy leek sauce encased in short crust butter pastry made with organic flour. Re-heats from fresh or frozen, serves 3 - 4 people
Delicious organic Longhorn beef from Quenby Hall, minced and blended with Lincolnshire potatoes in a rich sauce, encased in short crust butter pastry made with organic flour. Reheats from fresh or frozen, serves 3 to 4 people.
Free range Sasso
chicken from Misson,
Notts, the gourmet’s
choice for flavour and
free range ham from
Tamworth pigs raised
near Hinckley, Leic. A
superb, cold cutting
pie infused with sage.
Our Shepherd's favourite dish, made from his own lamb raised at Goosenest Farm, Wymeswold, Leicestershire, simmered with seasonal vegetables in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people.
Salmon from the Scottish Summer Isles poached with the finest British broccoli in locally churned Lubcloud Organic Milk, encased in short crust pastry. Reheats from fresh or frozen, serves 3 to 4 people.
Just like Grandma used to make. Scrumptious apples flavoured with cinnamon are quartered and baked in short crust butter pastry, made with Whissendine organic flour. Topped with a free range egg glaze.
The very taste of a British summer. Blackberries, raspberries, strawberries
and blackcurrants encased in shortcrust butter pastry and dusted with icing sugar. Serves 3 to 4 people
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