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Cothi Valley Goats
A full range of 15 various goats' milk cheeses - made with vegetarian rennet -
and prime kid meat. Cilwr Farm is situated in Tally, North facing and overlooking
the River Cothi. A 50 acre grass farm with an abundance of wildlife.
Cilwr Farm is situated in Tally, North facing and overlooking the River Cothi. A 50 acre grass farm with an abundance of wildlife.
We keep a herd of 400 milkers which are mainly Saanen and Saanen X Nubian which are kept for their high solids milk, ideal for cheesemaking. The goats are grazed spring, summer and autumn, weather permitting, goats not being great lovers of the wet!
During winter and overnight the goats are loose housed in straw bedded barns. Haylage is available ad-lib throughout the year We grow a good percentage of our own forage for winter feed. We have tried red clover lays this year and we are trying peas tares and oats next year.
To complete the comprehensive range of our goat products, a selection of savoury meals are cooked in the farm kitchen, the most popular being a superb range of quiches.
Also taking pride of place are the kid meat pies. These are full of kid meat and cooked with a red wine/mushroom gravy.
Other meals include Moroccan Kid, lasagne and kid meat casserole