It’s bacon week at BigBarn
This week at BigBarn we are talking about amazing, wonderful bacon. Real bacon from UK free range pork producers, not foreign salt injected pork…
Read MoreThis week at BigBarn we are talking about amazing, wonderful bacon. Real bacon from UK free range pork producers, not foreign salt injected pork…
Read MoreI was lucky enough to meet and go behind the counter of a legendary butcher last week and even make sausages with some of…
Read MoreWe have been curing meat to preserve it since the Stone Age either, drying, salting, smoking or even pickling. Bacon and ham are probably…
Read MoreHaving a British breakfast is not actually as hard as it seems. You can start with British eggs (free range always taste better) British…
Read MoreGreat to see the Great British Food Revival raising awareness to real tasty free range Turkeys. And, this time, not making the mistake of…
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