Speedy Thai Green Pheasant Curry

This twist on the Thai Classic is super easy and can be on the table within 20 minutes – perfect for a speedy mid-week supper. If you have more time, try making your own curry paste.

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Ingredients

1 tsp Vegetable Oil
1 Red Onion, sliced
4 tbsp Thai Green Curry Paste
800g (2x 400g cans) Light Coconut Milk
2 tbsp Fish Sauce
Juice of 2 Limes
1 tbsp Brined Green Peppercorns, drained

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