Stout and Coffee Braised Short Ribs 10-12 beef short ribs (about 3 lbs.) 1 medium onion, chopped 1 carrot, chopped 1 stalk celery, chopped 6 whole cloves garlic 1 cup beef broth 1 pint stout beer 3 bay leaves 2 tbsp. brown sugar 1 tbsp. instant coffee 1 tbsp. coarse ground mustard Salt and pepper, to taste Put short ribs in slow cooker. In a medium bowl, combine the remaining ingredients and add to slow cooker. Cook on low for 8 hours or until meat is falling off the bone. Serve with mashed potatoes, grits, or crusty bread. Enjoy!